Daal

whole wheat flour (about 180 grams), semolina (about 80 grams), chickpea flour (about 30 grams), green chilies, piece ginger, whole coriander seeds, plain yogurt (about 120 ml), salt, turmeric powder, red chili powder, ground coriander, fennel seeds

moong dal flour (about 60 grams), sugar (about 100 grams)

masoor dal (red lentils) (about 100 grams), bottle gourd, peeled and chopped into small pieces (about 75 grams), onion, finely chopped, tomato, finely chopped, garlic, peeled and finely chopped, turmeric powder, asafoetida (hing) powder, cumin seeds, garam masala powder, red chili powder, ghee (clarified butter), Salt to taste

moong dal (split yellow mung beans) (about 100 grams), urad dal (split black gram) (about 100 grams), green chilies, finely chopped, cumin seeds, grated ginger, salt, oil for frying (about 240 ml), plain yogurt, whisked, for serving (about 120 ml), salt, sugar, red chili powder, roasted cumin powder

bathua leaves (about 30 grams), split pigeon peas (toor dal) (about 50 grams), split yellow pigeon peas (toor dal) (about 50 grams), red chili powder, coriander powder, turmeric powder, ghee, garlic cloves, onions, chopped, tomato, chopped, Salt to taste

whole wheat flour (about 500 grams), semolina (about 100 grams), baking soda (optional, as the semolina and fat make it flaky on their own), oil or ghee for shortening, red chili powder, carom seeds (ajwain), asafoetida (hing), salt, For the stuffing ---, barley sattu flour (about 100 grams), roasted chickpea sattu flour (about 100 grams), green chilies

For Poori Masala:, whole coriander seeds, fennel seeds, cumin seeds, asafoetida (hing), dried red chilies, For Poori:, urad dal (split black gram) (about 100 grams), semolina (sooji), all-purpose flour (about 190 grams), green chilies, -inch piece ginger

toor dal (split pigeon peas), soaked for 15 minutes (about 50 grams), oil + 1 teaspoon ghee, cumin seeds, asafoetida (hing), bay leaf, clove, dried red chili, onion, finely chopped, tomato, finely chopped, green chili, finely chopped, ginger, finely chopped, garlic, finely chopped

black gram and kidney beans (about 200 grams), onion, tomatoes, garlic, Salt to taste, Red chili powder to taste, coriander powder, dried fenugreek leaves (kasuri methi), Black pepper to taste, cumin seeds

all-purpose flour (about 250 grams), salted split moong dal (about 250 grams), roasted cumin powder, red chili powder, dried mango powder (amchur), asafoetida (hing), black salt, garam masala

whole black urad dal (about 1 cup or 200 grams), kidney beans (rajma) (about 100 grams), split chickpeas (chana dal) (about 15 grams), tomatoes, green chilies, sliced lengthwise, -inch piece ginger, fennel-coriander powder, turmeric powder, Kashmiri chili powder, dal makhani masala, dried mango powder (amchur), dried fenugreek leaves (kasuri methi)

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

toor dal (split pigeon peas), tomato, turmeric powder, oil, peanuts, For tempering:, oil, mustard seeds, green chilies, curry leaves, turmeric powder, asafoetida (hing)

large bowl split green moong dal with skin (about 1 1/2 cups or 300 grams), cumin seeds, carom seeds (ajwain), whole coriander seeds, black peppercorns, fennel seeds, red chili powder, turmeric powder, coriander-cumin powder, chopped onion (about 1/2 cup or 75 grams), chopped cilantro (about 1 cup or 30 grams), Salt to taste

whole wheat flour (about 1 cup or 120 grams), all-purpose flour (about 1/2 cup or 60 grams), carom seeds (ajwain), oil for shortening (about 1/4 cup or 60 ml), salt, Water, Oil as needed for frying, split and husked urad dal (about 1 cup or 200 grams), ginger-garlic paste, finely chopped green chilies, finely chopped cilantro, fennel seeds

whole black lentils (sabut urad) (about 200 grams), kidney beans (rajma) (about 50 grams), split chickpeas (chana dal) (about 50 grams), onions, tomatoes, whipped heavy cream, garlic, Whole spices: cloves, bay leaf, black peppercorns, butter, cumin seeds, Salt to taste, Red chili powder to taste