cup moong yellow lentil • cup urad lentil • chana daal • For curd preparation =2 cups curd • cold milk • rock salt • paprika • black pepper • chaat masala • cumin powder
Mushrooms halved/quatered • Yogurt (dahi or curd) • Red chili powder • Black pepper powder • Salt • onion chopped finely • Tomato • Oil • Cumin seeds • Ginger Garlic paste • Salt • Red chili powder •
curd • small onion finely chopped • green chilli chopped • cup paneer crumbled • cup grated carrot • gramflour • cup grated cauliflower • cup boiled potatoes • cup grated radish • salt • black pepper • red chilli powder •
hung curd • Garam Masala • Salt • Red Chilli Powder • roasted Gram Flour • ginger and Green Chilli Paste • oil for frying • papads for roasting • corn flour to make slurry • Green chutney • Tamarind chutney
Wada (dal mash) • soda (eating) • Salt • Curd • turmeric powder • Cumin seeds & mustard seeds few curry leaves, tablespoon of oil for garnish with tadka (red dry chilli if available) • Coriander leaves for garnishing
Golgappe • Boiled potatoes • Boiled matar • Roasted and powdered jeera, dhania, red chillies and bay leaves • Sev • Curd • Coriander leaves chopped • Chat masala • Tamarind water • Tomato chutney • Gur / jaggery dissolved in water • Salt
Samak Rice powder • Boiled and mashed potatoes • roasted Foxnut • green chilies and ginger paste • Finely chopped coriander • Cumin seeds • Oil for deep frying • salt (use sendha namak if making this for fast) • Black pepper powder • Beaten curd • sugar • red chilli powder •