Katori jau aata { Barley Flour } • katori lukewarm ghee • chopped coriander • finely chopped ginger garlic & green chili • salt • each ajwain, saunf, sesame seeds & crushed whole jeera • haldi Powder • red chili 🌶️ powder W • arm water for kneading flour
tuvar dal • peanuts-soaked in water for 30 minutes • garlic-chopped • cumin seeds • turmeric powder • chilli powder • For the dhokli: • wheat flour (aata) • asafoetida • chilli powder • turmericOil • Salt to taste
moong daal aata • baking soda • zeera • red crushed chillies • salt • dahi • sugar • salt • bhuna kuta zeera • dahi bara masala • imli sauce • Green sauce /chutni
Goonda hua aata(1 bari roti jitna) • Oil for frying • Chane ki daal • Imli • Salt according • Chaat masala • Laal mirch powder • Haldi • Green chilli • Bareek kati piyaz for garnishing
small bowl of leftover daal • tsp qasoori methi • tsp bhuna kutta zeera • black pepper crushed • Add salt if required • cup cooking oil for frying • For dough: • Laal Aata • cup white aata • salt • Water as required
aata • Water • Mixed dal • Haldi powder • cumin powder • red chilli powder • garam masala • kitchen king masala • cumin seeds • dry red chillies • hing • chopped green chilli •