Dal atta

for bati: • wheat flour / atta • salt • ajwain • rava • ghee / clarified butter or oil • water to knead • toor daal and moong daal soaked 30 minutes • water • ghee / clarified butter • Mustard Seeds • cumin / jeera •

Wheat flour (mota/gol Attaa) • Desi Ghee (moain) • Salt • Desi Ghee (for Dipping) • Urad Dal (yellow) • Chana Dal • turmeric powder • Red chilli Powder • Garam Masala • Coriander Powder • Fresh Coriander leaves • medium sized Onions •

besan • wheat atta • chana dal • chilli powder • hing • chat masala powder • amchur powder • salt • veg oil • black pepper • garam masala powder

moong daal atta • whole wheat flour • besan/ chickpea flour • each of red chilli powder, cumin powder, dry mango powder, coriander powder, fennel powder, turmeric powder, lemon juice, ginger and garlic paste, sesame seeds • spinach leaves (washed, pat dried and chopped finely) • sugar or can be skipped • salt or as per taste • salt or as per taste • chopped coriander leaves • cooking oil or ghee for each pancake or Dhirdee

washed moong daal • rice flour • finely chopped onion • finely chopped methi leaves • finely chopped coriander • finely chopped green chillies • Ginger garlic paste • kasuri methi • salt to taste • chilli powder • coriander powder • turmeric powder •

moong dal • ghee • milk • saffron-infused milk • flour • cream • sugar • raisins • dry fruit • cardamom powder

Ghee • Moong dal atta (moong dal flour) • Milk • Sugar • Milk masala (homemade, with cashew, almond, pista, saffron, milk powder)

Whole wheat flour (atta): • Semolina (sooji): • Ghee: • Carom seeds (ajwain): • Coriander seeds : • Salt: • Powdered sugar: • Nuts (almonds), chopped powder • Water • Green Moong Dal • Chana Dal • Ghee: •

Moong sprouts • Chopped spinach • Chopped coriander • Green chilies • Ragi atta • Cumin seeds • Salt • Oil

moong dal atta • chopped methi leaves • water or as required • medium onion finely chopped • green chillies finely chopped • piece of ginger finely chopped • salt or to taste • Kashmiri red chilli powder • amchoor powder • hing (asafoetida) • baking powder • oil for deep frying •

Chana dal • Water (for pressure cooking) • Sugar • Cardamom powder • Nutmeg powder • Wheat flour (atta) • Water (for kneading dough) • oil • Ghee for applying

Dry Sangri • curd • onion sliced • green chilli chopped • garlic • Kaju • mustard oil • Salt to taste • red chilli powder • dhania powder • haldi • Dry red chilli •

atta • Leftover dal • Salt • Red chilli powder • Chat masala • Green chili • Oil for making paratha

for dough: 1 cup all-purpose flour (maida) 1 cup whole wheat flour (atta) 2 tablespoons Ghee 1 teaspoon salt ⅔ to ¾ cup water or add as required • for soaking & grinding urad dal: ½ cup urad dal or 115 grams urad dal 1 cup water for soaking 3 tablespoons water for grinding • for spice mix: 1 teaspoon fennel seeds (saunf) 1 teaspoon cumin seeds (jeera) 1 to 2 dry red chilies – broken and seeds removed • for urad dal stuffing: ½ tablespoon Ghee 1 tsp ginger paste 1 teaspoon sugar salt as required • Oil for deep frying

tuvar dal • salt • Turmeric powder • carrot • tomato • green chilis • ginger • coriander leaves • refined oil • Mustard seed • Cumin seed • Chili powder •

for Veda: • boiled greated potatoes, • rock salt as per taste, • tesp grated ginger, • tesp black pepper powder, • tesp bhuna jeera powder, • green chilli finely chopped, • finally chopped green coriander, • aararot Ka atta, • Oil for deep frying, • Curd:-- 1cup curd, • milk, •

- dhuli moong dal (soaked in water for 10 min.) • - oil • asafoetida • Salt • Cumin • Red chilli powder • Turmeric powder • Garam masala • Green chilli chopped • Coriander leaves • - Atta bread slices • flax seeds and sesame seeds

urad ki daal ka atta • ghee • sugar or more if you like • almond flour (powder hui badam) • Gond • Elaichi powder • Nuts for garnishing

for bati: • wheat flour / atta • salt • baking powder • ghee / clarified butter • water to knead • ghee / clarified butter • powdered sugar • cashew & almond (chopped) • cardamom powder • moong dal / green gram dal • masoor dal / pink lentils •

wheat flour • kuttu ka atta • besan • katori already leftover dal • Salt to taste • Some cooking oil for frying

Oil • Turmeric • Jeera 1/ 4 spoon • Chilly🌶️ • Rice atta • Water • Ghee • Salt

.jowar roti atta / (2roti) • .salt Rock salt • .coconut oil • .extra virgin olive oil • .saag • .saag tadka rai few drop • .coconut oil • jeera gota • .urad dal • .chana dal • .green chilli • .moog dal boiled •

wheat flour (atta) • sooji • besan • ajwain • salt • baking soda • melted ghee • cup+ 1 tbsp milk • as required Ghee / refine oil for frying • chana dal • Urad dal • Water •

toor dal (rinsed) • water • oil • peanuts • ghee / clarified butter • mustard • cumin / jeera • chilli (broken) • hing / asafoetida few curry leaves • tomato (finely chopped) • ginger garlic paste • water •

Atta (Wheat Flour) • medium bowl leftover Dal (Lentil soup) • Salt • Turmeric powder • Cumin seed • Red Chili powder • Chopped Coriander leaves • Refined Oil • Water ement • Refined Oil

spenich clean and washed and cut • chana dal • weat atta • Dasee ghee • garlic clove • Salt • red chili pawder • green chili • Salt

moong dal • arhar dal • chana dal • green moong • masoor dal • Salt • Haldi • Red chilli powder • Hing • Jeera • Ghee • Ginger green chilli paste •