Dal hing

cup yellow moon lentil (moong dal) • cup toor lentil (toor dal) • ghee or cooking oil • cumin seeds • dried red chili (optional) • garlic, chopped • green chili, chopped, (optional) • ginger, chopped fine • medium onion, chopped fine • tomato, roughly chopped • turmeric powder • chili powder (optional) •

fist dal (mix of toor, chana moong, etc) • onion • tomatoes • green chilli • cumin • ginger garlic paste • +0.25 tsp turmeric • kashmiri chilli powder • garam masala • kasuri methi • coriander • ghee •

fist Toor dal • turmeric powder • Hing • ghee • lemon juice • Ghee • Jeera • mustard • dry Red chilli • Green chilli • garlic chopped OR 0.5 tbsp ginger garlic paste • Hing

Turmeric powder • Ghee • Cumin seeds (jeera) • Hing (asafoetida) • Ginger garlic paste • Red chilli powder • Coriander powder • Garam masala • Kasuri methi • White butter / normal butter • Fresh cream • Tomato puree •

Ghee (or other high-temp oil) • Cumin Seed • Hing (Asafetida) optional • small Onion, chopped • Garlic, minced • fresh Ginger, minced (or 1 tsp ground ginger) • Turmeric • Indian Red Chili Powder (or cayenne) • Kosher Salt • Water • Red Lentils (rinsed, same as you do for rice) • Yellow Lentils (split peas) (rinsed) •

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

th cup moong dal • water • tomato • ginger garlic paste • Cumin seeds • Curry • chilli • ghee • chilli powder • turmeric • Salt • hing •

Moong dal • rice • water • Salt • chilli • chopped Tomato • turmeric • jaggery • ginger chopped • ghee. (I used just one) • bay leaf • cumin seeds •

root dall • ripe Tomatoes • green chillies • water • coriander leaves • salt • cumin seeds • big onions • curry leaves • turmeric • mustard seeds • cumin seeds •

cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •

yellow moong dal soaked 3 to 4 hours • chana dal soaked 3 to 4 hours • soaked rice 3 to 4 hours • corn flour • kashmiri mirch powder • ginger and garlic paste • green chilli paste • nicely chopped fresh corriender • salt or as per taste • roasted and crushed cumin • turmeric powder • roasted hing powder •

Moong dal with skin(chilke wali dal) • Spinach (finally chopped) • Turmeric powder • Red chilli powder • Coriander powder • Hing • Cumin seeds • Onion finely chopped • Garlic cloves finely chopped • Green chilli and ginger finely chopped • Garam masala powder • Ghee •

tuvar (split pigeon lentil) dal • spinach, chopped • oil • onion, chopped • curry leaves • mustard seeds • asafoetida (hing) • salt • turmeric powder • red chili powder • red chili powder • tamarind paste •

green chillies • coriander • Desi ghee • jeera • moong dal • rolled oats • Salt • water • hing • onion • garlic • chilli powder •

pigeon pea gram (tuwar dal)soaked • onion chopped (sliced) • tomatoes chopped • green chilles chopped /slit • oil/butter • cumin seeds • mustard seeds • hing • ginger grated • fenugreek leaves chopped • garam masala powder • turmeric powder •

urad daal soaked over night • chopped green chillies • coriander • red chilli powder • cumin seeds • hing • oil for frying

mashur dal • onion finaly chopped • green chilli • salt • red chilli powder • pinch hing • Baking soda • garlic paste

Moong dal paste • Curd • Salt, chilli powder, turmeric powder, coriander powder • Hing • Zeera • Ghee • Garam masala

toor/arhar dal (split pigeon peas lentils) • masoor dal (split pink lentils) • turmeric • onion chopped • tomato chopped • green chillies chopped • ginger grated • salt • ghee or oil • water approximately • tempering: • cumin seeds •

black masoor • onions • green chilli • raw mango • green coriander • garam masala • hing • cumin seeds • red chilli powder • salt • Oil

ghee • jeera • hing • bay leaf • onion, finely chopped • ginger garlic paste • green chilli, slit • turmeric powder • tomato, finely chopped • rice, soaked 20 mins • Salt • moong dal, soaked 20 mins

chana dal (split Bengal gram) • chopped onion • chopped tomato • cumin seeds (jeera) • asafoetida (hing) • ginger green chilli paste • turmeric powder (haldi) • chilli powder • coriander powder • black salt (sanchal) • lemon juice • chopped coriander leaves •

for bati: • wheat flour / atta • salt • ajwain • rava • ghee / clarified butter or oil • water to knead • toor daal and moong daal soaked 30 minutes • water • ghee / clarified butter • Mustard Seeds • cumin / jeera •

moong dal • chana dal • As taste salt • turmeric powder • red chilli powder • dal masala • hing • cumin seeds • garlic and ginger chop • onion chop • fresh tomato puree • oil •

Chana dal soaked in water for at least 4 hrs • Shallots cut into small pieces • Ginger piece cut • Curry leaves • Hing • Red chillies thinly sliced • Oil as required • Salt as required

Dal fry: • tuvar dal • chana dal • yellow moong dal • masoor dal • urad dal • tadka/tempering • ghee • cummin seeds • asafoetida (hing) • onions finely chopped • garlic paste •