Dal lentil

masoor dal (red lentils) • moong dal (yellow lentils) • water • chili powder • turmeric • salt • pepper powder • coriander powder • cumin powder • oil • ghee • cumin seeds •

cup yellow moon lentil (moong dal) • cup toor lentil (toor dal) • ghee or cooking oil • cumin seeds • dried red chili (optional) • garlic, chopped • green chili, chopped, (optional) • ginger, chopped fine • medium onion, chopped fine • tomato, roughly chopped • turmeric powder • chili powder (optional) •

large onion, diced • garlic, minced • fresh grated ginger • large carrots, sliced into rounds or diced • fire roasted diced tomatoes (14oz) • each cumin, turmeric, curry powder, graham masala • pepper • low sodium vegetable broth • dry lentils (soaked in warm water for 15 minutes) • coconut milk (16oz) • fresh baby spinach

Red Lentils or Mysore Dal • water • Chilli Powder • Turmeric • Salt to Taste • large onion diced • garlic cloves diced • cumin seeds • mustard seeds • coriander seeds • fenugreek seeds • Fresh curry leaves •

medium onion, chopped • garlic, minced • lentils, soaked in water for 15 minutes • each curry powder and cumin • each turmeric and pumpkin pie spice (or cinnamon) • veggie broth or water • coconut cream (or coconut milk) • pumpkin purée

Ghee • Kidney beans (washed & soaked overnight) • Whole Urad (black lentil (washed & soaked overnight) • Chana dal (washed & soaked overnight) • Water, पानी • Garlic juice / 1 crushed Garlic with juice • red chili powder • Turmeric powder • Dhania powder • Salt to taste • butter • Cumin seeds •

cloves, chopped Garlic • tbsp, chopped Cilantro • Dry red chilies • Garam masala • Cumin powder • Coriander powder • Kashmiri red chili powder • Red chili powder • medium, chopped Tomato • small, chopped Onion • Masoor dal • Ghee •

coconut oil, or a neutral-flavored oil • garlic, minced • piece of fresh ginger, peeled and minced or grated • green chillies • turmeric • cumin/cumin powder • ground coriander • Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon) • garam masala • Freshly cracked black pepper to taste • (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker) • low-sodium vegetable broth OR Water •

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms • split yellow lentil soaked in water for 2 hours • cooking oil • Mustard seeds, cumin seeds,1/2 tsp each • Asafoetida and turmeric one pinch each • Green chillies • Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each • fresh shredded coconut

different varieties lentils (dal) • chini-ghura/polao rice • onions Sliced • cardamoms, 1 bay leaf, 1darchini, 2cloves • Green chilli 4-5 slit into long • Coriander leaves chopped finely • ginger paste • garlic paste • turmeric powder • chilli powder • tsp coriander powder • tsp blackpepper •

whole black lentils (urad dal sabut) (160-165 grams) • quarter cup of rajma (red kidney beans) Approximately 60-70 gram • kosher salt • water (28 oz) • ghee • butter divided, use salted butter if possible • white onion (115 grams), finely grated • ginger garlic paste • tomato puree • red chili powder • garam masala • salt to taste •

Ghee (or other high-temp oil) • Cumin Seed • Hing (Asafetida) optional • small Onion, chopped • Garlic, minced • fresh Ginger, minced (or 1 tsp ground ginger) • Turmeric • Indian Red Chili Powder (or cayenne) • Kosher Salt • Water • Red Lentils (rinsed, same as you do for rice) • Yellow Lentils (split peas) (rinsed) •

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal) • Turmeric • Ghee (Clarified Butter) • Cumin Seeds • green Chillies • Garlic (finally chopped) • large Red Onion (finally chopped) • Tomatos • Cilantro (coriander leaves) • Salt

brown dal (green lentils) • Generous amount of masala mix, chose any type that you like • colorful whole pepper • sour cream for garnish • shredded cheese for garnish • milk

medium size aubergine, 1 medium size potatoes • ginger garlic paste • tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri • Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper • And salt this is for aubergine • Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green • Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli • tbsn turmeric,1 cube maggi and 1 tsp salt • TEMPERING the lentils • garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn • Mustard seeds • tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Green okra • Chopped onions • Green chillies • Oil • Red chilli Powder • Turmeric powder • Coriander powder • Cumin powder • Ginger-garlic paste • Salt • Lentil(dal) soaked in water • Bay leaves •

pink masoor dal • medium size onion fine chopped • cleaned & chopped coriander • ginger garlic paste • green chili finely chopped • cumin seeds • asafetida • red chili powder • mango powder (optional) Oil for frying • Salt

Masoor dal • Red bell pepper • Curry • Onion (small) • Tomato • Oil • Cumin seeds (few) • Coriander for garnishing • Garam masala powder • Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each • Turmeric powder

Rice • toovar daal • yellow moong daal • masoor daal • urad daal • Few curry • dries red chilli • cumin seed • For Masala • oil • boiled potato • small onion sliced •

tuvar dal (pigeon pea lentil) (4 people =4 handfuls) • cooking oil • mustard seeds • cumin seeds • curry leaves • asafoetida • slit green chilli (add more if you want it to be more spicy) • small onion chopped finely • small tomato chopped finely • minced ginger/ginger paste • minced garlic/garlic paste • turmeric powder •

Moong Daal/ yellow lentils (soaked) • ginger paste • green chilli chopped • baking soda(optional) • water • yogurt • tamarind chutney • tomato sauce • green chutney • red chilli powder • cumin powder • coriander powder •

urad dal (White lentils) • Cumin seeds • onion • green chilli • coriander chopped • Salt • as required Oil for frying

For Soaking and boiling: 5 Lentils ½ Cup each: • Moong Daal • Channa Daal • Masoor Daal • Moong chilka Daal • Mash Daal • salt • Haldi • Water • For Gravy: • medium onions chopped • medium tomatoes •

toor/arhar dal (split pigeon peas lentils) • masoor dal (split pink lentils) • turmeric • onion chopped • tomato chopped • green chillies chopped • ginger grated • salt • ghee or oil • water approximately • tempering: • cumin seeds •

diced Gourd • Red Lentil • chopped Garlic • chopped Onion • Turmeric Powder • Five blister powder (Panch Phoran) • Oil • Green chillies • Coriander for garnish • Salt

Urad Dal Sabut / Whole Black Lentils • onions paste • Tomatoes puree • ginger garlic paste • Green Chilli paste • Water • fresh cream • milk • oil • Cumin seeds • carrom seeds • Turmeric powder •