Dal mash

mash daal • onion, sliced • tomatoes, pureed • green chillies, sliced • ginger-garlic paste • chilli powder • turmeric, divided • To taste, salt • oil, divided • water • ginger, juliennes • cilantro, chopped •

Dal mash • lahsan adrak • sabit lal mirch gole wali • ,long • kali mirch • kali Bari illachi • zeera • namak • bareek katri hoi adrak • hari mirch

For Soaking and boiling: 5 Lentils ½ Cup each: • Moong Daal • Channa Daal • Masoor Daal • Moong chilka Daal • Mash Daal • salt • Haldi • Water • For Gravy: • medium onions chopped • medium tomatoes •

oil or butter • white lentils (Mash ki daal) soaked,washed • ground black pepper • roasted cumin seeds powder • size chopped tomatoes • size chopped onions • green chillies sliced • turmeric powder • salt • ginger,garlic paste

Mash daal (urad lentil) • Salt • Red chili powder • Cumin seeds • Turmeric • Garam masala • Fenugreek • medium onions • medium tomatoes • Coriander half bunch • Garlic • Ginger •

dal chana • dal mash • red chilli powder • salt • haldi powder • garam masala powder • (or 8 cloves) garlic cloves • ghee

capsicum (sliced) • mash daal (boiled) • tomato (chopped) • onion (chopped) • oil • green chili (chopped) • ginger • garlic • salt • To taste condiments

dal mash • onions chopped • ghee • red chilli powder • salt • garam masala powder • haldi powder

dal mash • ghee • onion chopped • ginger chopped • red chilli powder • tsp salt • zeera • Achar masala powder

leftover dal mash • gram flour • whole wheat flour • spoon red chilli powder • black pepper • Salt according to taste • Ghee ya oil frying k leay

mash daal (White lentil gram) (soaked for 3-4 hours or overnight) • water or as required • salt or to taste • Cooking oil for frying • Warm water as required • tblsp salt • big pinch of asafoetida • water • yogurt • salt or to taste • sugar powdered • Papdi as required •

Urad dal • Oil • Medium size onion • Dry red chilies • Long chopped ginger • Chopped green chillies • Neem leaves • Chopped coriander • Lemon juice • Salt to taste

mix dal/moong dal-masoor dal- mash dal- green moong • grm lauki • onion chopped • tomato chopped • ginger garlic paste • oil • Few curry leaves • cumin seeds • green chili chopped • Salt to taste • red chili powder • coriander powder •

daal mash boiled and a bit tender • red chilli powder • turmeric powder • chat masala powder • Carmon seeds • salt according to taste • crushed pickle • black pepper • green chilli for garnishing • coriander for garnishing • medium size onions,sliced • large tomato •

cup dal mash • red chilli powder • tsp salt • haldi • garam masala powder • zeera • onion chopped • ghee ya oil • dahi

pao • onion • tomato • jou lehsan • piece of Ginger • red chilli powder • haldi powder • zeera powder • to taste salt • oil • for sprinkle chopped coriander leaves

sabat maash • dal chana • red chilli powder • salt • haldi powder • zeera • garam masala powder • chopped Garlic • chopped ginger • ghee ya oil

daal maash • piyaz • timatar • hara dhania, hari mirch • adrak lehsan paste • namak too taste • lal mirch • haldi • garam masala powder • qasoori methi • kali mirch • barri elaichi •

chanay ke dal • cup mash ke dal • oil • kati piyaz • lahsan adrak paste • kuti mirch • tsp haldi • tsp salt • timater • tsp zeera • qusoori maithe ya fresh patty • Hari mirch •

soaked Dal • haldi • Salt • green chilli paste • zeera • Oil for tarka • garlic ginger paste • Water to boil • Chopped garlic for tarka • yogurt

mash daal • moong daal • salt • crushed red chilli • garlic past • White zeera • besan agar zarort ho

mash dal • medium grind tomatoes • sliced onion • green chili slice • black pepper • methi • & 1/2 tbsp red chilli powder • To taste salt • garam masala • oil • adrak lehsan paste • Green chillies, coriander, ginger for garnish