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Dango dumplings

(15)

Tukimi Dango (Moon Viewing Dumpling)

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Joshinko (Rice Powder) • Shitamako (Glutinous Rice Powder) • Sugar • hot (but not boiling) water
For 16 dumpling
Miyuki Suyari
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Kawaii Shiratama rice dumplings

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1 Review
15 min.

for 1 serving
eigomura@sapporo
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Shiratama Dango Dumplings

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1 Review
30 mins

4 servings
Yuki
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Make Mitarashi Dango Dumplings with Mashed Leftover Rice

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Leftover rice • Katakuriko • Hot water • ●Soy sauce • ●Sugar • ●Katakuriko • ●Water
20 servings
cookpad.japan
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Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings

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Soy sauce • Mirin • ◎ Water • Sugar • to 3 tablespoons ◆ Katakuriko • ◆ Water • katakuriko and water 1:2 Katakuriko slurry
20 servings
cookpad.japan
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Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

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Rice flour (joshinko) • Tofu • ● Soy sauce • ● Mirin • ● Sugar • ● Water • ● Katakuriko
20 servings
cookpad.japan
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An-mitsu with Panda Shiratama Mochi Dumplings

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Water • Powdered kanten • Granulated sugar • Matcha • Shiratamako • Water • Cocoa / Matcha / Strawberry powder • -Tsubu-an • -Kuromitsu (commercial) • -Seasonal fruits
3 servings
cookpad.japan
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Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing

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1 Review

Potatoes • Salt • Katakuriko • Decofuri (colored rice seasonings) or food colourings
cookpad.japan
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Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

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Shiratamako • Tofu • to 2 tablespoons Sugar • of each If you want to color the dough, use food coloring or matcha or whatever you like
cookpad.japan
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Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings

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Shiratamako • Firm tofu (silken tofu or soy milk would be OK too) • Water • ● Kinako • or more (to taste) ● Sugar • ● Rock salt (Regular salt works too)
cookpad.japan
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Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival

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Shiratamako • Silken tofu • Kinako • Kuromitsu
2 servings
cookpad.japan
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Tofu Shiratama Dumplings

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Shiratamako • Silken Tofu • Water
cookpad.japan
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Pumpkin Dango Dumplings

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1 Review
2 Servings (20 Pieces)
Hiroko Liston
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Dango Dumplings made with ‘Shiratamako’ Flour

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Shiratamako *The common size of a package is 200g • Warm Water
4 Servings (32 Pieces)
Hiroko Liston
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Japanese Chestnut Ohagi (sticky rice dumpling)

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big chestnuts • sugar • salt • sticky rice • sugar
4 servings
Aunty Eiko's international cuisine experience
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