Dashida

ground beef • large yellow onion (chopped or julienned) • red chilis • garlic, chopped • fresh ginger (about 1/2 oz) • soy sauce • stewed tomatoes • coconut milk • dashida seasoning (or sub 2 packets beef ramen packs) • Black pepper • Fresh green beans, cut in

Chicken thigh • and 1/2 tablespoons ☆ Dashida • ☆ Soy sauce • ☆ Sake • ☆ Sesame oil • ☆ Grated garlic • thumb's worth ☆ Grated ginger • ☆ Doubanjiang • Katakuriko

heaping bowlful Plain cooked rice • Dashida • Sesame oil • Sesame seeds • sheets Nori seaweed (Korean nori seaweed if you have it )

Fresh okara • Beef dashida

Silken tofu • Thinly sliced pork belly • Napa cabbage kimchi • Japanese leek • Onion • to 3 Shiitake mushrooms • pack Enoki mushrooms • Chinese chives (or other greens such as Chinese celery, scallions, and chrysanthemum leaves) • ☆ Korean red chili pepper powder (fine) • ☆ Grated garlic • ☆ Grated ginger • ● Sake •

breast Chicken breasts • Fresh okara • egg Egg (medium) • Mayonnaise • Katakuriko (or potato starch) • Beef dashida • Garlic powder • Black pepper

shoots Garlic shoots • Garlic (finely chopped) • ● Dashida • ● Soy sauce • ● Sugar • ● Honey • ● Red chili pepper powder • Vegetable oil (for sautéing)

Japanese royal fern (boiled) 'zenmai' • Garlic (grated) • Soy sauce • Sake • Mirin • Sugar • Beef soup stock granules (Dashida) • Pepper • Sesame oil (finishing touch) • Water • Toasted sesame seeds

Bitter melon • Salt (to prepare the bitter melon) • Green chili peppers • Garlic • Salt and pepper (to season) • Dashida • Sesame oil

Rice paper wrappers • Eggs • └ Salt • Daikon radish (medium) • cm Carrot • as much (to taste) Nappa cabbage kimchi • Garlic (minced) • Beef stock (e.g. dashida) • Pepper • Roasted sesame seeds • Sesame oil

Korean pumpkin • Sesame oil • Hot green chili peppers • Garlic • Beef dashida • Salt and pepper

Daikon radish • Garlic (grated) • Beef stock (dashida) • Sugar • Salt • Pepper • Sesame oil • Toasted sesame seeds • Water (if needed)

top ramen bags • kimchi (or to taste) • beef dashida (korean beef stock) • ginger • seasame seeds

Aussie beef (oil-free) • ladle 1. Sesame oil (though olive oil is better) • 2. Mixed herbs (If you use Krazy salt then you can use less dashida stock) • 3. Dashida • 4. Garlic slices • -1 1/2 ladles Plain flour • Margarine (or sesame oil)

bowlful Rice (I used leftover bean sprouts rice) • ○Water • ○ Dashida • Pepper • Salt • Sesame oil • White roasted sesame seeds • Green onions

Cucumber • Sesame oil (for stir frying) • or more Dashida • Boiling hot water (optional) • Salt • as much (to taste) Sesame seeds

Eggs (beaten) • Dashi stock (water 250 ml + dashida 1/2 teaspoon) • ＊Mirin • ＊Salt • Green onions, or chives (cut into 1 cm long pieces) • Chili threads (as garnish)

Sesame oil • Kimchi • Tofu (silken) • Bean sprouts • Eggs • or 2 teaspoons Shredded garlic • heaping tablespoon ☆Doenjang (Korean miso) or if not available, Japanese miso. • heaping tablespoon ☆Gochujang • (to taste), optional ☆Red chile pepper powder • ☆ Dashida • ☆Sake • ☆Mirin

Dried wakame seaweed • Egg • Green onions • Dashida • Grated garlic • Salt and pepper • Sesame oil

♡ Ground beef and pork mix • Spring cabbage • ♡ Onion • ♡ Eggs • ♡ Katakuriko • ♡ Panko • ♡ Dashida • less than a teaspoon ♡ Salt • Salt (for the spring cabbage) • Vegetable oil

Thinly sliced beef offcuts • Bean sprouts • Carrot • Chinese garlic chives • Eggs • Japanese leek • Minced garlic • to 2 tablespoons Sesame oil • Water • Dashida • Soy sauce • Sugar •

●Fresh okara • ●Katakuriko • ●Tofu • ●Grated ginger • heaping tablespoon ● Dashida • ●Garlic powder • ●Coarsely ground black pepper • Vegetable oil

Pasta • Arugula (large leaves), as desired • Onion • Bacon • Shiitake mushrooms • packet Shimeji mushrooms • pack Maitake mushrooms • King oyster mushroom • Butter • -1 1/2 tablespoon Dashida (or dashi stock granules) • Grainy mustard • Black pepper (to taste)

Fresh okara • Tofu • Katakuriko • Mayonnaise • Dashida, or powdered (chicken) soup stock • Grated garlic

the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon • Dashida • Sake • Daikon radish • Japanese leek • Garlic • bowl Cooked white rice • Green onions or chives to garnish, if you have • Toasted white sesame seeds, to garnish

cm Daikon radish • Green onions • Egg • Dashida • Salt • Pepper • Water

portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles) • Egg • Pork loin ham (or boiled chicken, roast pork, etc.) • Cucumber • sweet tomatoes • Apple • Mizuna • Kimchi • Roasted sesame seeds • Ice • Beef soup stock granules (dashida, etc.) • Soy sauce •