Date palm

full fat milk or whole milk • vinegar or lime juice add more or less • cornstarch or maida • date palm jaggery grated • sugar • water • cardamom powder

Thick Yogurt • scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste • Cardamom Powder • Water • Nuts of your choice (optional)

Whole Wheat Flour • Date palm/any jaggery • milk for dissolving jaggery 3 tbsn • milk for batter • vinegar 1 tbsn • vanilla essence 1 tsn • eggs • olive oil 3/4th cup • baking powder 1 tsn • baking soda 1/2 tsn • dry fruits powdered 1/2 cup(optional)

□ Nam Prik Pao ingredients: • dried chilies • halved shallots (6–12 pcs) • peeled garlic (15-20 cloves) • dried shrimp • shrimp paste or a slice 2"x 1" • □ 1/2 cup of organic canola oil • □ Seasoning: • date sugar • palm sugar • salt • fish sauce •

A. Ingredients for the SPICE PASTE • □ 2 cups of dried chilies, deseeded, presoaked in hot water until plump • □ 1 ½ cups of shallots • □ 1 medium red onion (about 1/3 cup), roughly chopped • □ 5 slices of galangal, approx. 1.5"inch x 1" • □ 3 cloves of garlic • □ □ 1 tbsp of belachan or a slice in a square 1.5"x 1.5", dry toasted until slightly browned • --------------------------------------- • B. Ingredients to cook Sambal Tumis • □ Seasoning: • salt • palm sugar or Gula Melaka, grate first if comes in cylinders or blocks. Tip: Use a veggie peeler or bread knife to scrape •

chicken • dried black mushroom • black fungus • dried lily flower • wolfberry • dried date palm • ginger squeez • cornstarch • sugar • wine • sesame oil • fish sauce •

For The Dumpling Dough: • rice flour • salt • cinnamon powder • hot water to knead a soft and smooth dough • For Stuffing: • grated coconut • patali gur (date palm jaggery) • grated ginger • ghee

-15 deseeded dates • Freshly grated Ginger • Chilli powder • Salt to taste • Jaggery / palm sugar / Brown sugar • Tamrind Paste • roasted cumin powder

extra firm tofu • onion sliced finely • sweet bell peppers sliced thinly in rounds • thai white rice noodle the thin flat types • red chillies slivered diagonally and very thin • mushroom sliced thin • eggs scrambled. Do not season pls. • of garlic minced. • bamboo shoot stems long. sliver delicately in lengths • beans cut diagonally • carrot sliced diagonally. • bak choy or any greens. I used turnip greens and tasted great. •

Red wine • Longan (dried) • Goji berries • Raisins • Figs • Dates (from a date palm)

white fungus (size is bigger than our palm/ soak in water) • wild yam (Huai Shan)- remove skin & cut into smaller pieces • lily bulb • dried scallops • dried mushrooms (soak in water) • red dates • porkribs (blanched) • wolf-berries • pot (3-4 liters) of water (pot size is 7 liters) • Salt (to taste)

sago(sabudana) • full cream milk • nolen gud/ date palm jaggery • bay leaf • ghee • chopped dry fruits like cashews, almonds, raisins

cooked & mashed Foxtail Millet • bay leaf • salt • full fat milk • Nolen gur (date palm jaggery) • cardamom powder • milk powder • chopped pistachios & almonds • saffron strands soaked in 1 tbsp. water

medium size ripe tomatoes, chopped • mustard oil • panch phoron • dry red chili • green cardamoms • salt • cardamom powder • bay leaves • nolen gur (date palm jaggery) or as required • cashew nuts, chopped • almonds, chopped • raisins •

corn flour • water • cardamom powder • saffron • rose water • nolen gur (Date Palm jaggery) • water • ghee • mixed dry fruits

yoghurt • grated nolen gur (date palm jaggery) or as required • cardamom powder • saffron • grated jaggery to garnish • chopped pistachios and almonds to garnish

rice flour • hot water • salt • mlik • patali gur (date-palm jaggery in solid from)

Moong Dal (Yellow Lentils) • rice flour • semolina • all-purpose flour • ghee (clarified butter) • freshly grated coconut • powder milk or khowa • date palm jaggery (khejur gur) • sugar • salt • fennel seed powder • cardamom powder •

Orzo Pasta • grated date palm jaggery • full cream milk • powder milk • salt • ghee (clarified butter) • cashewnuts • golden raisins

jujube berries (ber or topa kul) • sugar or date palm jaggery • mustard oil • paanch phoron (cumin, black mustard, fenugreek, nigella and aniseed) • paanch phoron powder (dry roasted and ground with 1 roasted dry red chilli) • turmeric powder • salt or to taste • water to make the syrup

Sterilized Tigernut • Sterilized Date Palm

Tamarind • date palm deseeded cut • Sugar or jaggery • Salt 🧂 • Red pepper 🌶 powder • Cooking oil • teaspoon Cumin seeds • dry fruits

Rasgullas made with Date Palm Jaggery • full cream milk (Amul Gold) • powder milk • crushed date palm jaggery (patali gur) • cardamom powder

Water • Milk • Date Palm Jaggery • Tea powder

soaked un-cooked rice • roasted yellow moong dal • date palm jaggery • home made ghee • grated coconut • roasted cashew • turmeric powder • salt • water • Accompaniments • Salad, lemon • Chopped strawberries

full fat milk • Gobindo Bhog(Ambemohar) or Basmati Rice • small blocks patali or nolen gur (date palm jaggery) • coconut grated • malai (fresh cream) • milk powder • cardamom powder • ghee /clarified butter • cashewnuts • almonds • walnuts • raisins