Dawadawa

Ofada rice (unpolished Nigerian rice) • Water (for cooking) • Salt (optional) • large green bell peppers • scotch bonnets (adjust to your spice tolerance) • palm oil • Assorted meats (beef, goat meat, tripe, or cow skin) • ground crayfish (optional) • onions (1 blended, 1 chopped) • locust beans (iru or dawadawa) • Salt (to taste) • Seasoning cubes (Maggi or Knorr) •

basmati rice • turkey • curry • thyme • garlic and ginger paste • diced green pepper and red ball pepper • Seasoning and salt • Blended pepper mix • Groundnut oil for frying • Palmoil • beef • Dawadawa •

Crayfish • Flat dawadawa

Seafood • Ehu 1tsp powder • Negro Pepper(uda) • Uziza Seeds 1tsp powder • Crayfish 3cksp powder • Onga Classic Seasoning • Chilli pepper powder • Salt lil • Cocoyam Flour • Okpei/dawadawa(paste)2tbs • Fresh Utazi(shreded)

Shreded Waterleaf • Shreded Ugu • Dawadawa 1round(melted/mashed) • Palm Oil 3cksp • Fresh Pepper 3tbs(roughly blended) • Powder Crayfish 3cksp • Onga Classic • Salt • Meat/stock

Ground Ogbono Powder • Powder Crayfish 2cksp • Meat Stock and assorted meat and fish • Sliced Ugu • Sliced Uziza • Dawadawa • Palm Oil 2cksp • Seasoning Onga Classic • Pepper • Salt

Shinkafa • Wake • Albasa mai ganye • Attaruhu • Tattasai • Dawadawa • Maggi • Manja • Bushashen kifi • Karafish • Kayan qamshi

Waterleaf • Uziza • Ponmo • Dried fish • Crayfish(ground)2cksp • Palm oil3cksp • Dawadawa • Pepper • Seasoning(Onga Classic)2tbs • Seasoning for meat2tbs&lil salt) Onga Classic • Salt

Cow tail • Shaaki meat • Crayfish • Pepper • Stock fish • Snail • Dry fish • Palm oil • Little vegetable leave • ogbono • Dawadawa • Obegi •

beans • Red oil • to taste Maggi, • Grounded crayfish • Water • Blended pepper • Onions • Locust beans (daddawa, iru, dawadawa) • Dry fish (optional)

rice • palmoil • grounded crayfish • knorr cube • large kpanla fish • Habanero pepper • bulb of onion • dawadawa • Salt

For the soup • Mutton (Ram meat) or any meat of your choice • Biscuit bones • Quarter cup of kuka (baobab leaves) • cup of palm oil • cup of blended tomatoes, pepper, onion and tatasai • rap of Stuck fish • big size Dry fish • cup cray dish • Quarter cup of blended crayfish • garlic • teaspoon of ginger •

Banga (palm kernel) • Bitterleaf and scent • Any beef or cowhead • Yellow pepper onions and crayfish • Local spices ogi and ugbore (dawadawa) • Dry fish • Salt and seasoning

goat meat • boabob powder • tomatoes • fresh pepper • palm oil • dawadawa • ginger • crayfish • maggi • onion • Spices • Salt •

#200 bunch Ugu leaves • #150 bunch Water leaf • kg Goat meat • a big Stockfish head • attarugu • big onions • ground crayfish • ground dawadawa • cooking spoons P.oil • Spices • seasoning cubes • Salt

First of all, the ingredients that soup requires are: • onion of large size • tablespoonful of ground crayfish • ogiri, dawadawa or iru (this is optional) • palm oil • bell peppers and 3 fresh tomatoes • shoko or spinach leaves (if you purchase them in Nigerian market, you will need 4 wraps) • scotch bonnet peppers • stock cubes • assorted fish (smoked or stock fish) • assorted meat (which is beef, cow skin, or tripe) • salt for adding the taste

naira okra • naira dawadawa • naira ugba • balls of pepper • full TSP of crayfish • Meat • Okporoko (stockfish) • dry fish (washed and deboned) • Seasoning cubes (if you like) and salt • Palm oil • Uziza seed (or leaf if you prefer)

okro • chicken • ogbono • crayfish • palm oil • Dawadawa • maggi • Spices • Salt • kpomo

goat meat • okro powder • Seasoning • Palm oil • Atama • Salt • Fresh pepper • Dawadawa half tsp • Ginger

medium cat fish • African spinach (green) • yakuwa (white zobo) • tomatoes paste • tatashe • peppers • tsp dawadawa • spring onions • palm oil • maggi • potash • Salt •

Beef • Dry fish (1 medium) • Ridi/beniseed • Egusi. • Crayfish (N50 worth) • Palm oil 11/2 cooking spoon • Fresh spinach • Pepper (5) • Onion 1 medium • Salt • Seasoning 3 stock cube • Soya bean seasoning/dawadawa (optional) •

Pomo • Salt • Ewedu • Amala flour • Dawadawa • Onion • Royco • Crayfish • Pepper

Rice • Rice • Palm oil • Palm oil • Dawadawa • Dawadawa • Fresh tomatoes • Fresh tomatoes • Onions • Onions • Dried fish • Dried fish •

Ogbono(blended) • Okro • Kpomo • Chicken (any protein of choice) • Crayfish • Pepper • Onion • Ugu • Salt • Seasoning • Palm oil • Dawadawa

water leaf • ugwu leaf • goat meat • stock fish • soft kpomo • pepper • medium bulb onion • cooking spoon palm oil • maggi cubes • Spices • Salt • crayfish •

okro • goat meat • crayfish • Fresh pepper • Potash • Dawadawa • Seasoning • Salt

Afang (grinded) • (Water leaf) • cow leg • Kpomo • Dried fish • Stockfish • Crayfish • Palm oil • Onion • Pepper • Spices • Seasoning •

Green peppers • Onions • Local spice dawadawa • Palm oil • Salt and seasoning • Goat meat or beef and snails