Dhana

cauliflower • oil, preferably peanut oil • mustard seeds rai • asafoetida hing • thai chillies • Small piece of ginger or 1 teaspoon ginger paste or 1 teaspoon dry ginger powder • salt, add more after tasting shak if needed • coriander cumin powder dhana jeeru • tablespoon turmeric powder haldar • red chilie powder lal marchu

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

medium sized onion, sliced • green chilli, chopped • finely chopped coriander • Salt to taste • chilli powder • +1/4 tsp dhana jeera • turmeric • hing • + 1tbsp besan • soda-bicarbonate • water • Hot oil •

chana flour • dhai • sour cream • curry masala • tumeric, rye, cumin vagar with ing • curry leaves and dhana if needed • salt and sugar

Mutton • Basmati Rice - Long Grain • Oil • Green Chillies • Onion • Curd • Lime • Wheat Flout • Ginger Garlic Paste • Chilli Powder • Turmeric Powder • Dhana Jeera Powder •

tomatoes finely chopped • Onion finely chopped • oil • plain yoghurt • garlic • chicken cut into pieces • chilli powder • dhana gheera • garam masala • tumeric powder • blackpepper • salt to taste •

Oil • ghee • Onions • large tomatoes • Tomato paste • ginger-garlic paste • coriander chopped • whole gheera • dhana gheera • garam masala • chilli powder • black pepper powder •

chicken breasts cut into cubes. • Tandoori marsala • plain yoghurt • crushed garlic • salt • blackpepper • tumeric powder • chilli powder as to ur taste. • garam masala • dhana gheera • Juice of one lime or vinegar • oil or melted magarine

— Coarse wheat flour (or regular wheat flour) • — Gram flour (Besan) • — Garlic and green chilli paste • — Oil (for oil moyan/kneading) • Red chilli powder • Turmeric powder • — Coriander-cumin powder (Dhana-jeera) • Asafoetida (Hing, for the dough) • Salt • Oil (for tempering) • — Mustard seeds (Rai) • White sesame seeds (Til) •

Salt • Jaggery • Red chilli powder • Turmeric powder • Achar masala • Ginger powder • Garlic powder (optional) • Onion powder (optional) • Dhana jeeru (coriander-cumin powder) • Asafoetida (hing) • Cumin seeds • Carom seeds (ajwain) •

fresh kambuzi chillies • garlic cloves • red medium onions • Juice of 2 lemons • dhana jeera (coriander-cumin powder) • Cooking oil (roughly 2 cups) • Salt to taste

Red Chillies • oil • Jaggery • mustard dal • Dhana na kuriya • saunf • cumin • turmeric powder • asafoetida • lemon juice • black pepper • Salt to taste

small Aubergine’s • Few cloves of garlic • Oil • Oil • Cumin/Jeera seeds • hing/ asofortina • spring onions chopped and few more to garnish • small tomatoes chopped • Garlic ginger paste • Crushed green chilli 1tsp or to taste • cumin/coriander powder dhana-Jeeru • red chilli powder •

gumberry(gunda) • gram flour (roasted) for stuffing • dhana jeeru • turmeric powder • salt (or to taste) • chili powder • sugar • lemon juice • oil • oil for tempering • mustard seeds • asafoetida

Multigrain Flour • oil • Salt as per taste • sesame seeds • chopped Coriander (Dhana) Leaves • chopped Mint (Pudina) Leaves • roasted cumin powder • curd • Water as required • Oil for Roasting • chat masala for sprinkling on ready Parathas

lakhnavi sauf (small variety) • Sesame seeds (can also mix black and white sesame) • ajwain seeds • khas khas seeds • dhana ni dal (roasted,ready to eat) • flex seeds roasted, ready to eat) • Suva dal (roasted, ready to eat) • Dry coconut grated or sliced • lemon juice • turmeric powder • or a little more Himalayan salt (can be replaced by regular salt)

& 1/2 cup Jowar flour • methi leaves chopped • curd • Dhana powder • jeera powder • red chili powder • turmeric powder • salt • sesame seeds • oil • Green chili ginger paste • Chopped coriander •

coriander seeds (dhana) • cumin seeds (jeeru) • black pepper (mari) • cinnamon powder (taj) • fennel seeds (varyali) • carom seeds (ajwain) • dried mint (fodino) • mango powder (amchur) • asafoetida (hing) • black salt (sanchar) • salt

chocolate • x teaspoon butter • dhana • jaggery • Silicon mould

saboo dhana • boiled potatoes smashed • Salt • Coriander chopped • green chillies chopped • Oil for frying • roasted groundnuts

fresh green peas • small brinjal • rai • jeera • hing • haldi powder • red chilli powder • dhana jeera powder • sugar • Salt • oil • small dry chillies

kulcha • maida • Salt • sugar • oil • curd • eno • Water for kneading dough • Cholley • soaked Cholley (for 8 hours) • Salt • oil •

wheat flour • water to knead • curd • red chilli powder or as per taste • dhana jeera powder • Salt • methi leaves ,chopped and washed • bunch palak chopped and washed • oil for kneading and some oil for roasting • haldi powder • garlic

Better 1 cup besan • cup rice fluor • Salt, turmaric, ajmo, hing, hot oil • Stuffing 2 tomato • cup green chatney • crused black papper, whole dhana • Chat masala • Oil to fray

Whole Medium chicken cut medium pieces • Ghee or Butter • Whole cloves 2 • Whole bay leaves 2 • Whole Black Peppercorns • Cinnamon stick 1/2 • Onion 3 small chopped • Chilli powder 1tsp or to taste • Green chilli paste 3/4tsp or to taste • Garlic ginger paste 3 tsps • Dhana Coriander powder • cumin powder •

Betel leaves(pan) • Gulkhand • roasted Coriander seeds(dhana dal) • roasted Sesame seeds(tal) • roasted Aniseeds(variyali) • Coconut (optional) • tutti frutti

Gunda (Fragrant manjack)(Ripe) • Peanuts • Oil (preferably Peanut oil) • Dhana-Jeera powder • Sugar • Green chilli paste • Ginger paste • Chili powder • Turmeric • Hing • Besan • Coriander (Taste wise) •

Gatte banava mate • chana no lot • ajma • haldi • marchu • dhana jeeru • Salt swad pramane • oil muthi vade atlu • Pani 2 cup gatte bafva mate • dahi • haldi • marchu swad pramane •