Palak/Spinach - • Matar/Green peas - • Dhanie ke Patte/Coriander leaves - • Water - for grinding • Roasted Besan/Split chickpeas flour - • Dry mango powder/Amchur powder - • All spice mix powder/Garam masala - • Hari mirchi/Green chilli paste - or as per taste • Cashew nuts - (optional) • Breadcrumbs - or as required • Oil - for greasing • Salt -
3 servings
Ashwini Shaha
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