Dhanya

kg fish • Red chilli powder • Garlic ginger paste • Salt • Roasted coconut powder • Onion fried • Roasted zeera • Roasted dhanya • Tamarind water

liver • gizzard • heart • large onions • large ripe tomatoes • green chillies • Ginger garlic paste • spices: • elaichi • black elaichi • peppercorns • cloves •

rice • five dals • onion finely chopped • tomato finely chopped • carrot finely chopped • potato finely chopped • beans finely chopped • green chillies finely chopped • capsicum finely chopped • ground nut • turmeric powder • red chillies powder •

pao chana dal • palak chopped • oil • pyaz slices • dar cheeni • timatr • Hari mirchen • spn adrak lehsun pest • tea spn pisi lal mirchen • tea spn bhona pisa zeera • tea spn haldi • tea spn pisa garam masala •

Bhindi half kg • pao Onion • Tomato • green chilli • n 1/2 tea spoon Salt • Haldi • Pisa dhanya • Red chilli • Achari masala • Oil • Qasuri methi

tuna in brine • breadcrumbs or 2 slices of bread grated • carrot • onion • egg • chilli powder • barbeque spice • cumin • coriander • pepper • turmeric • salt •

Beef Ka Qeema • Qutti Hoi laal Mirch • laal Mirch powder • Ginger, Garlic Paste • Zeera Powder • Qutta HOA Sabut Dhanya • tsp Gram Masala • Cup Besan • Salt • Medium Onion Finally Chop • Medium Tomato Finall Chop • oil (for fry)

chicken • salt • dhanya • jeera • chilli powder • ginger garlic • water • coconut cream • maziena • Chana flour • onion • Dhania •

chicken cut into pieces • oil • Ghee • whole jeero • large onion grated fine • ginger garlic • and 1/2 tsp salt • hayder • fine jeero • fine dhanya • chillie powder (adjust to taste) • medium grated tomatoes •

(For Beef Boti) • beef Boti (small size) • laal Mirch powder • Qutti Hoi Laal Mirch • Dhanya Powder • Zeera Powder • Masala powder • red food colour • lemon juice • Ginger, Garlic Paste • Salt • Soya Souce •

Chany boiled 1/2kg,alo boiled 3-4 adad, • Chat masala,imli,lemon,salt • Piyaz, timater,hara dhanya

Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves • Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup • Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp • Water • Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice • Chicken(bonless) 600 gm Ginger/garlic paste. 1tb • Dhanya powder • Zeera • Salt • Red chilli powder • Haldi • Green chillies •

For kbabb • Chicken mince • Onion medium size (chopped) • green coriander (dhanya) • mint (podina) • Vinegar • soya sauce • salt • black pepper • tbsGinger garlic paste • Cummin powder • Bessan (bhuna hova) •

Chicken • POTATO 4 medium size biil krly • SALT to tast • TIKKA masala • TANDORI msala • RAZMIN soya sauce • CHILLI sauce • RED mirch • BLACK paper • HARA dhanya aadhi gadi • MOZRELLA cheez 1/2 pkt • MAYONNAISE •

Samosa Patti • Maida ka batter for binding • Keema machine ka 1 pao • Pyaz 1 bara omelet chopped • Adrak lahsan paste • Hara dhanya chopped hf gathi • Hari mirch chopped • Kutti Lal mirch • Zeera • Namak hf tsp (as ur taste) • Haldi powdr • Dhanya powder •

Boil choly • Aata • Salt • Immli k plums • yellow food color aik chuttki • Bhuna pisa hua masala • Jis may zeera dhanya ham wazan aur is ki half red wali gol mirch sb ko alag alag rost krly aur pees ly • Onion 1 medium size • Potato boil • Hara dhanya thora sa • Podena thora sa

Canola oil • salt • ground cumin • ground coriander • red chile powder • lemon juice • zucchini • broccolini • medium red onions • corn cob, dehusked

Eggs • Potatoes • Onion • Yogurt • Dhanya • Mirch • Haldi • Salt • Grated garlic • Grated ginger • Garam masala powder

Rui mach (Rohu fish) • string Dhanya patta (Coriander leaves) • Kaccha lonka (Green chillies) – chopped/slit • Peyaaj (Onion) – sliced or chopped • Rosun (Garlic) – paste or chopped • Ada (Ginger) – paste • tdp Holud (Turmeric powder) • Lonka gura (Red chilli powder) – optional • Jeere gura (Cumin powder) • Sorisher tel / Sada tel (Mustard oil or cooking oil) • Lobon (Salt) • Gorom moshla (Garam masala) – optional •

lemons medium sized (ripe, thin-skinned) • salt Or as per taste • turmeric powder • coarsely grind dry coriander seeds / dhanya kuriya • coarsely grind mustard seeds dal / rai na kuriya • pickle masala • red chilli powder • salt • asafoetida • lemon juice • chopped jaggery • groundnut oil

baby potatoes, peeled / 2 large potatoes 🥔, peeled and diced • oil • cumin seeds • onion paste • ginger-: garlic paste • :tbsp fresh cream • Salt to taste • hot water • To be ground into fine masala paste 👇 • roughly chopped tomatoes • soaked & peeled almonds • soaked cashews •

(Pani) • (Bari Elaichi) • (Namak) • Plate / 5-6 Pieces (Chicken) • (Cooking Oil) • (Hari Mirchain) • Bari Peyali (Peyaaz) • Bari Peyali (Gajar) • Bari Peyali (Band Gobi) • Bari Peyali (Shimla Mirch) • Plate / 4-5 Pieces (Resha Resha Chicken) • (Lehsan Powder / Paste) •

mutton brains • oil • big onion • curry leaves • nos. Green chillies • medium sized tomato • ginger garlic paste • red chillie powder • black pepper powder • turmericpowder • zeera powder (cumin) • garam masala powder •

bread 🍞 • avocado pulp • red chilli powder • teaspoon salt • dhanya jeera powder • tomato chopped • cheese • ghee

gaddi podina • gaddi hara dhanya • hari mirch patli wali • salt • tblspoon zeera • jawe lehsan • pao dahi

Fennel seeds roasted • Coraindar Seeds (Dhanya dal)roasted • Sesame seeds roasted • Pumpkin seeds roasted • Flax seeds (Linc seeds or Alsi seeds) roasted • Rose Gulkand

Wheat Groats (Fada / Dalia) • Split Yellow Lentils • Ghee • Mustard Seeds • Cumin Seeds • Cloves • Cinnamon Stick piece • Red Chili • Tamalpatra (Bay Leaf) • Elaichi (Cardamoms) • Ginger-Chili-Garlic Paste • Hing (Asafoetida) •