Dijon

pancetta or bacon, diced • large onion, finely diced • shallots, chopped • unsalted butter • + kilogram (2.5 lbs) beef chuck, in 1-inch cubes • all-purpose flour • Kosher salt and black pepper • Cognac • beef stock • Dijon mustard • Pommery mustard or other whole-grain Dijon mustard • large carrots, peeled and cut into half-moon slices •

radishes • green apple • feta cheese • spinach • fresh herbs • honey • Dijon mustard • olive oil • salt & pepper

chicken breast filleted • olive oil • lemon juice • oregano • Dijon mustard

white fish fillets • Dijon mustard • lemon juice • honey • avocado oil • Salt and pepper to taste

potatoes • dill • chicken cutlets • green beans • chicken stock concentrate • sour cream • Dijon mustard • Salt and pepper • Cooking oil • Butter

mayonnaise • Dijon mustard • garlic cloves, finely grated • Salt and black pepper • thyme leaves or dried thyme • boneless, skinless chicken breasts or thighs, patted dry

brown, Dijon or yellow mustard (100g) • honey (90g) • mayonnaise (120g) • garlic powder • onion powder • mustard powder

grated ginger • white vinegar (rice or white wine are good choices) • Dijon mustard • honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) • oil (grape seed, canola, vegetable or peanut oil) • garlic powder • kosher salt • cracked black pepper

mayonnaise • EVOO • lemon juice (about 1 lemon) • Dijon mustard • Worcestershire sauce • anchovy fillets (or 1 tsp fish sauce) • large garlic clove, minced • grated Parmesan • Ground black pepper to taste

hard-boiled eggs • water • olive or avocado oil • Dijon mustard • vinegar • lemon juice • salt

Ingredients for crispy chicken: • Boneless chicken breast, cut into strips or bite-size pieces • buttermilk • hot sauce • salt • black pepper • paprika • garlic powder • onion powder • For coating: • all-purpose flour • cornstarch/ corn flour •

Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin removed, Cubed • Medium Onion -Finely chopped • Medium Potato -Peeled, small cubed • Black Eyed Pea Flour (Recipe # 16672693) • Milk (1% or higher) • Olive oil • Dijon Mustered • White wine • Worcestershire sauce • Dried Tarragon • Granulated garlic or Garlic powder • Ground black pepper

milk and honey bread • eggs • sea salt and pepper • shredded cheddar cheese • sliced honey ham • Roma tomato • avocado, peel, core, and slice • prepared hollandaise sauce • chopped chives for garnish • smoked paprika • baby arugula • extra virgin olive oil, robust flavor •

(about 6–8 oz each) Boneless, skinless chicken breasts • Fresh broccoli florets • Sharp cheddar cheese, shredded • Cream of chicken soup • Sour cream • Milk • Garlic powder • Onion powder • Paprika • Black pepper • (or to taste) Kosher salt • Dijon mustard (optional) •

garlic • lemons (juice and zest) • dried oregano • waxy potatoes, unpeeled and cut into lengthwise chunks • chicken thighs (bone-in and skin-on) • Dijon mustard • from 1 large sprig rosemary • from 2 sprigs thyme • other fresh herbs • grape tomatoes

coleslaw mix • Fennel bulb, cored, thinly sliced and julienned • large carrots, finely shredded • best-quality mayonnaise (I like Dukes) • sour cream • grated red onion • honey, or to taste • apple cider vinegar • whole grain mustard • Dijon mustard • celery seed • onion powder •

Ground beef • Bacon • yellow onion, diced • red bell pepper, diced • pork & beans • favorite BBQ sauce • ketchup • brown sugar, packed • Worcestershire sauce • Dijon mustard • garlic powder • bacon, cut up into 1 inch pieces

chicken breasts, cubed • baby potatoes, halved • chicken broth • olive oil • salt • pepper • garlic powder • Italian seasoning • butter • garlic • heavy cream • Dijon mustard •

ribeye, strip, or sirloin steaks • –3 tbsp applewood smoked dry rub (store-bought or homemade) • large onion, sliced into 1/2-inch rings • olive oil (for brushing) • salt & pepper • apple cider vinegar • brown sugar or honey • Dijon mustard (optional, for depth) • butter

Salad • large head romaine lettuce, chopped • chicken breasts (or 2 cups cooked chicken) • hard-boiled eggs • croutons (optional) • grated Parmesan cheese (optional) • Chicken Seasoning • olive oil • garlic powder • paprika • Salt and black pepper • Quick Creamy Dressing •

cubed venison • olive oil • beef broth • yellow onion • cloves garlic • sliced mushrooms • flour • Dijon mustard • Worcestershire sauce • Maggi seasoning sauce • heavy cream • sour cream •

Red potatoes • onions sliced • jalapeños seeded and sliced (optional for spice) • olive oil (I used 3 Tbsp of garlic infused oil and 1 Tbsp of chili pepper infused oil) • mustard (I used a creole mustard) You can also use 1/2 Dijon mustard and 1/2 whole grain mustard. For a great variation try whole grain mustard, chipotle mustard, and habanero honey mustard • salt • ground black pepper • Grated Parmesan cheese and parsley for garnish

black beans rinsed • bell pepper • chopped onion • white mushrooms • diced tomatoes • flour • salt • pepper • paprika • garlic powder • cayenne • mayo •

boneless salmon • Dijon mustard • shallots, peeled and cut into chunks • coarse bread crumbs • capers, drained • Salt and black pepper • butter or olive oil

onion • beef broth • ground beef • tomato paste • red pepper flakes • garlic • thyme • rosemary • Dijon mustard • Worcestershire sauce • gnocchi • peas and carrots •

Optional: small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) • olive oil, plus more for drizzling • Kosher salt and black pepper • romaine hearts • can chickpeas, rinsed • dry chickpeas, cooked • large English cucumber, halved lengthwise, seeded and diced • pitted olives, roughly chopped (about 3 ounces) • scallions, thinly sliced • red wine vinegar • drained capers, roughly chopped • shallot, minced •

pork roast • grated Parmesan cheese • honey • soy sauce • fresh chopped rosemary (1 teaspoon if dried rosemary) • Dijon mustard • minced garlic • salt • pepper

Olive oil • Mary B open kettle dumplings • Freshly ground black pepper • Kosher salt • Dried rosemary • Dried sage • Dried thyme • Chicken bouillon paste • Low-sodium chicken broth • Moutard de Beaune Dijon mustard • ribs Celery, diced • Evaporated milk (canned) •

(about 4 lb each) chine bone removed, fat trimmed to 0.25 in, rib bones frenched Pork racks (8-bone each) • (packed) Light brown sugar • Diamond Crystal or 1.25 cups Morton Diamond Crystal Kosher salt or Morton Kosher salt • Apple cider vinegar • finely grated garlic • tbsp, plus 8 sprigs Fresh thyme, chopped • Brown mustard seeds • Coarsely ground black pepper • plus 2 tbsp Whole grain Dijon mustard • tbsp, divided Olive oil • Bacon, chopped • Lady apples, halved •

Large eggs • Mayonnaise or Vegenaise • Sweet pickle relish • Dijon mustard • Salt • Freshly ground black pepper • Paprika • Store-bought diced pancetta