For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the toppings :- • Olive Oil • Sea Salt • Large Dill Pickles (Sliced or diced, up to you) • Cheddar Cheese (Shredded or cubed - up to you again) • Dill Weed • Large Sundried Tomatos Sliced •
dill weed • whole garlic peeled (2 pieces per jar) • peppercorn (per jar) • Approximately 10 to 12 large cucumbers • Dill Seed (just a sprinkle per jar) • water • vinegar • pickle salt • sugar
large carrots, peeled and sliced or grated • medium onions, cubed • dill pickles cubed or grated • medium potatoes, peeled and cubed • sour cream • flour • chicken broth • vegetable broth • water • butter • black pepper • salt •
all-purpose flour • active cultured unflavored yogurt, Icelandic Skyr or sour cream • kosher salt • active dry yeast (or highly active dry yeast) • dried dill weed • lukewarm pickle juice • lukewarm water • large dill pickle, chopped (do not use pickle relish because it has sugars that interfere with process) • Instant Pot • **Dutch oven or standard bread loaf pan
beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)
Elbow macaroni (not enriched) • chopped Hard boiled eggs • small finely chopped Red bell pepper • small finely chopped Green bell pepper • small about 1 cup finely chopped red onion • large finely chopped Dill pickles • finely chopped Celery • shredded and roughly chopped Carrot • Paprika • Duke’s mayonnaise • Yellow mustard • Kosher salt •
” flour tortillas • Couple splashes of oil for your skillet or griddle • lean ground beef • garlic powder. (to your taste) • onion powder. (as much or little as you like) • dill pickle juice. (optional) • If desired a few shakes of steak or burger seasoning • Salt and pepper to taste • Cheese (optional) • Desired condiments
Mozzarella & Parmesan cheese Shredded can use other cheeses • I normally just use kraft mozzarella & Parmesan cheese blend • Dill pickles slices (I use hamburger style) • Garlic powder • Creole seasoning or cayenne pepper
ketchup • mayo • dill pickles plus more for ring • the pickle juice • yellow mustard • bacon, cut into “crumbles” • yellow onion, finely diced • ground beef • salt • black pepper, divided • seasoning salt • refrigerated cresent dough •