Prep time 45-1hour+ • AP flour loosely packed • warm milk • instant yeast • room temp butter (I used salted and used less salt) • egg room temp • sugar • salt • Cinnamon sugar for dipping
sweet rice flour (glutinous rice flour can be used as a substitute) • sweetened shredded coconut • coconut milk • cooking oil • brown sugar • coconut milk
water • unsalted butter • granulated sugar • salt • cake flour • bread flour • eggs, room temperature, (Be careful not to use up.) • powdered sugar for dusting • oil for deep-frying • Note: You can replace cake flour and bread flour with 95g (3.4 oz) all-purpose flour • (5 us fl oz) whipping heavy cream • granulated sugar •