Douchi

filets of raw cod (170 grams), potatoes (mashed), Chinese fermented black beans, oyster sauce, salt, Flour, Beaten egg, Bread crumbs, (for dredging), Olive oil, Lemon, ●1 Tbsp white wine

rice bowl worth Plain cooked rice, Egg, to 1/4 teaspoon Douchi, Shaoxing wine (or cooking sake), Char siu, Young green scallions, Salt, pepper and umami seasonig, Red pickled ginger, Lard

Pork shoulder roast, leaves Cabbage, Green pepper, Green onion or scallion, Carrot, Wood ear mushrooms, Bean sprouts, Salt and pepper, Sliced garlic, Ginger, Shaoxing wine, seeds Douchi

Ground meat (beef and pork mix), Silken tofu, Leek, Vegetable oil, Sesame oil for flavor, Katakuriko (to thicken the sauce), Doubanjiang, Douchi, Garlic, Ginger, Takanotsume, Chicken stock granules

Block of pork shoulder, Cabbage, Green pepper, Japanese leek, Garlic (minced), Ginger (minced), Doubanjiang, Douchi, Sesame oil, Tianmianjiang, Soy sauce, Oyster sauce

lentils, soaked overnight, silk or soft tofu, 350-400 g, garlic, chunk fresh ginger, spring or green onion, white part, Chinese fermented black beans, Sichuan peppercorns, ground, douban jiang (spicy chili bean paste), sesame oil (or vegetable oil), vegetable or kombu stock, potato starch, soy sauce

Tofu, Ground pork, Japanese leek, Komatsuna, ●Doubanjiang, ●Tianmianjiang, ●Douchi, ●Ra-yu, Shaoxing wine (or sake if unavailable), ●Garlic (grated), ●Ichimi spice, ☆Hot water (or cold)

Silken tofu, Pork shoulder (or ground pork), of a stalk Finely chopped Japanese leek, to 2 stalks Garlic scape (or garlic leaves), Chicken stock, ★ Douchi, ★ Doubanjiang, ★ Tianmianjiang, ★ Sugar, Shaoxing wine, abou 2 tablespoons of the flour Katakuriko slurry, plus Sesame oil for finishing

Thinly-sliced pork belly, Cabbage, Green peppers, Red bell peppers (optional), Green onion or scallion, ★Douchi, ★Tianmianjiang, ★Doubanjiang, ★Weipa, ★Soy sauce, ★Sake, Katakuriko

to 100 grams Ground pork, Tofu (firm or silken), Garlic (finely chopped), Ginger (finely chopped), Japanese leek (the green part too), to 3 teaspoons ● Doubanjiang, heaped tablespoon ● Tianmianjiang, ● Douchi (or substitute tianmianjiang), ● Pepper, ○ Soy sauce, ○ Sake (use shaoxing wine if possible), ○ Chicken bone soup stock granules

Firm tofu, Garlic, Doubanjiang, Green onion or scallion, Douchi, Chicken soup stock, Soy sauce, Shaoxing wine, Katakuriko, Szechuan pepper, Ra-yu, Ground pork

meat minced, white soft tofu1 box, vegetable oil, doubanjiangspicy fermented broadband and chilli paste, fermented black beans douchi, scallion spring onion, chopped, garlic chopped, ground sichuan peppercorn, soy sauce, water, Meat Marinade:, sesame oil

rice cakes, fried tofu (or other protein), leafy greens, dried Sichuan chillies, Sichuan pepper, garlic, scallion, douchi, Shaoxing wine, douban jiang, light soy sauce, sugar