Dough

milk • water • honey or sugar • yeast • bread flour • salt • softened butter or oil • Optional egg wash or mayo

all-purpose flour • large eggs, at room temperature • olive oil • salt • water, or as needed

active dry yeast • granulated sugar • whole milk • softened unsalted butter • large egg • (~2 & 1/3 cups) all-purpose flour • salt • garlic powder • chopped rosemary • unsalted butter • chopped rosemary • chopped parsley •

very warm water (not hot) • rapid-rise yeast • sugar • all-purpose flour (plus more as needed) • salt • garlic powder (omit if not your vibe) • olive oil • more olive oil for turning the dough in

flour • water • salt • sugar • instant yeast

proofed pizza dough • tomato sauce • dried basil • dried oregano • dried thyme • salt • black / white pepper • mozzarella • olive oil / evoo • ap flour / semolina (if have)

butter (melted) • packed brown sugar • sugar • large eggs • vanilla extract • flour • baking soda • (whole bag) chips (my mixture)

pizza dough • spinach • marinara sauce • ricotta cheese • shredded cheese (I used extra sharp cheddar) • nugmeg • salt • pepper • asafetida • extra virgin olive oil for brushing • sesame seeds (optional) • oil for cooking

Store-bought pizza dough • Salami • Provolone cheese • Ham • Pepperoni • Mozzarella cheese • Swiss cheese • Olive oil • Everything seasoning

puff pastry dough • ham • cheese

all-purpose flour • oil to knead the dough • or enough water to create a dough • neutral oil for deep frying • onion seeds (nigella) • salt

gluten free flour • brown sugar • butter • vanilla • salt • milk • dark chocolate chip

Water • Sugar • Dry yeast • Olive oil • Bread flour • Salt • Tomatoes • Tomato sauce • Bell pepper • Onion • Minced garlic • Basil powder •

all purpose flour • plus 2 tablespoons butter sliced • salt • egg • cold water

tube crescent roll dough • crushed corn chips divided. You can use Fritos, regular tortilla chips or Doritos • ground beef • can tomato sauce • taco seasoning • sour cream • shredded cheese • Optional condiments such as sour cream, taco sauce, salsa,shredded lettuce, chopped onion, chopped tomatoes, cilantro

refrigerated biscuit dough • roast beef lunch meat • provolone cheese • unsalted butter melted (divided) • au jus gravy mix • green onion, optional • sea salt • mayo • lemon or lime juice • horseradish or horseradish mayo • Dijon mustard • salt •

small pizza dough • Feta cheese • mozzarella cheese • of an onion • large mushrooms • chopped zucchini • Kalamata olives • black olives • salt, pepper and garlic to taste

Pizza dough (store-bought) • low moisture mozzarella cheese • olive oil • ground pork • kosher salt • chili flakes • fish sauce • sugar • shallots, roughly chopped • khao kua • olive oil • medium shallot, minced •

Pizza dough • chicken cutlet • arugula • roasted peppers • mozzarella • seasoning • red or vodka sauce • olive oil • egg • sesame seeds

Bell Pepper of choice • Vidalia Onion • Sliced Provolone Cheese • Shredded Mozzarella Cheese • Sliced Deli Ham • Sliced Genoa Salami • Pizza Dough • Olive Oil • Salt • Black Pepper • Garlic Powder • Onion Powder •

pizza dough • deli ham • deli pepperoni • deli salami • provolone cheese • Marinara sauce • shredded mozzarella

Japanese rice • glutinous rice • tbst shio-koji • tbst sweet-koji（or1/2tbst sugar） • ⭐1 tbsp miso • ⭐1 tbsp hon mirin • ⭐1 tbsp mayonnaise • ⭐A pinch of chili pepper • small potatoes potato • vienna sausage • Preferred amount of pizza cheese • ★1 tbsp dark soy sauce •

Medium sized pizza dough • provolone • shredded mozzarella • thin slices Genoa salami • prosciutto • sliced or shredded pepperoni • thin slices black forest ham • marinara sauce • eggs • Italian seasoning

DOUGH: • fresh yeast or 0.25 oz (7gr) dry yeast (1 standard packet) • all-purpose flour • warm water • mild oil (sunflower, canola, light olive oil, etc) • Salt • “COCA DE SAL”: • Olive oil • Coarse salt • MY PIZZA: • zucchinis • Red pepper •

bread flour or 00 flour • water (65% hydration) • salt • active dry yeast or 5g fresh yeast • olive oil (optional, for dough softness) • olive oil (for folding dough before baking) • –4 slices good quality prosciutto per sandwich • large handful fresh arugula • Juice of ¼ lemon • Olive oil, salt & pepper (for arugula) • ball of fresh burrata • roasted red peppers (jarred or homemade) •

all-purpose flour • water • olive oil (or vegetable oil) • instant dry yeast • sugar • salt • crushed tomatoes or tomato sauce • tablespooon minced garlic (optiona) • oregano (optional) • salt and pepper, to taste

eggs • sugar • vanilla • orange juice • oil • Flour (according to the dough consistency) • baking powder • cocoa powder (large) • Dried fruits or chocolate chips (optional, based on choice)

(approx. 4 cups) Strong white bread flour • (approx. 13.4 fl oz) – adjusted for better dough control Water • (approx. 2 tsp) Salt • (approx. 1.5 tsp) Fast-action dried yeast • As required for greasing the tin and finishing Olive oil • Fresh or dried (see rehydration technique in Tips) Rosemary • For sprinkling Sea salt flakes