Dried thyme

chicken breasts boneless • dried cranberries • chopped celery • olive oil • rosemary • thyme • black pepper

pearl couscous • dried wild mushrooms • extra virgin olive oil • unsalted butter • shallot, minced • garlic, minced • mushroom soaking liquid • vegetable broth • white wine vinegar • lemon, juiced and zested • ⁄4 cup heavy cream • ⁄4 cup Parmesan cheese, grated •

Boursin cheese block • uncooked orzo • grated garlic • sun dried tomatoes, chopped • Kalamata olives, chopped • olive oil • vegetable stock • red pepper flakes • dried oregano • dried thyme • spinach • Parmesan cheese •

Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into 1/2-inch pieces) • Jar Sun-dried Tomatoes Packed in Oil (drained and chopped with oil reserved) • Sweet Onion (thinly sliced) • Garlic Cloves (minced) • Sugar • Red Wine • Water • Fresh Thyme Leaves (chopped) • Kosher Salt • Baguette (sliced on biased into 1/4-inch-thick slices) • Olive Oil • Kosher Salt & Freshly Ground Black Pepper (to season) •

meat. I used polish sausage. but you can use whatever • olive oil • medium yellow onion chopped • garlic • tomato paste • sundried tomatoes • white cooking wine • oregano • thyme • fresh basil leaves roughy chopped • fresh sage roughly chopped • angel hair pasta •

ripe tomato • any Salt you like • Some fresh thyme or dry • Olive oil • Dry Italian herbs

Fresh Garlic Cloves • Garlic Olive Oil [enough to coat garlic cloves] • Fresh Minced Chives • Fresh Rosemary • Fresh Thyme • Sea Salt [+ reserves] • Fresh Cracked Black Pepper • Small Lemon [juiced + reserved wedges] • Package Sun Dried Tomatoes • Quality Red Wine [for tomatoes] • Quality White Wine [for garlic] • ● For The Options [as needed] •

Fresh Garlic Cloves [yup. you read that sucka correctly!] • Soft Sun Dried Tomatoes [fresh - not in oil - minced] • packs Philadelphia Cream Cheese [room temp or warmed] • Red Pepper Flakes • Dehydrated Onions • Dried Rosemary • Dried Thyme • Cracked Black Pepper • Sea Salt [i use 4 healthy pinches. salt really does make the dish!] • Garlic Olive Oil • Small Lemon [juiced - reserve 1/2]

Cremini or Baby Bella Mushrooms • Fresh Basil leaves • Fresh ball Mozzarella • Kalamata Olives, pitted • Green or Black Olives (or both), pitted • Sun-dried Tomatoes • Garlic Clove • Capers • Italian Parsley • Extra Virgin Olive Oil • Salt • Black Pepper •

all-purpose flour • baking powder • fresh dill • dried thyme • baking soda • salt • pepper • egg • 2% milk • olive oil • shredded cheddar cheese • oil-packed sun-dried tomatoes, finely chopped

unsalted butter • boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices • small onion, chopped fine (about 2/3 cup) • Table salt • medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons) • red pepper flakes • chopped fresh thyme leaves • all-purpose flour • dry white wine • low-sodium chicken broth • broccoli (about 1 1/2 pounds), florets trimmed into 1-inch pieces (about 6 cups), stems discarded • penne pasta, ziti, cavatappi, or campanelle •

Chicken Thighs • Salt and Pepper • Butter • Garlic • Chicken Broth • Heavy Cream • Sun Dried Tomatoes • Dried Thyme • Fresh Basil

fresh Thyme • Fresh Green Jalapenos • Italian Basil • Indian Holy Basil/Tulsi • Rosemary • Thai Bird Eye Chillies • Galangal/Thai Ginger • Habanero Chillies

Water that is used to soak Dried Porcini *avoid the settlings • Stock Cube *Chicken OR Vegetable, sliced OR crumbled • Ground Black Pepper • Butter *cut into small pieces • Dried Porcini • Dried Mixed Forest Mushrooms • *Note: You can use 40g Dried Mushrooms of your choice, but I recommend to use some Dried Porcini • Onion *finely chopped • Garlic *finely chopped • Olive Oil • (*180ml cup) Short OR Medium Grain Rice • Salt *alter the amount if Stock is not salted •

spaghetti • olive oil • garlic • fresh or dried chilli • oregano • thyme • cherry tomatoes • tea spoons of dried tomatoes • parmesan cheese • parsley

Dried okro • Knocked beans • Chicken • Red oil • Ginger • Black pepper • Masoro • Spicy • Water • Thyme • Curry • Red pepper •

Ram Meat • Oil • Ginger powder • Garlic • Scotch bonnets • Red bell pepper • Onion • Seasoning • Salt • Curry powder • Thyme • Mixed spices •

Onions • Garlic • Thyme and curry • Tomato • Attaruhu • Tattasai • Green pepper

tomatoes paste • large dried fish • olive oil • Palm oil • onion • Maggi • each Curry, oregano,thyme • crayfish • Salt

Dried fish • Pepper • Onions • Bell pepper(tatase) • tomatoes • Seasoning • Tomatoes • Spices • For rice • Rice • Tomatoes paste • Onions •

For The Rice • Scotch bonnet • Red bell pepper • Tomapep • Red onions • G/Oil • Fish broth • Seasonings (knorr,star n ajino) • Spices(thyme, curry,ginger n garlic) • Dried fish sauce • Scotch bonnet • Sliced onions •

Rice • oil • tspn salt • tomato paste • grinded Scotch bonnet with onion • big onion • chicken knorr • tspn ajino • thyme and curry • For the fish • medium dried fish • oil •

rice • tomatoes • atarodo (red peppers) • tatashe (red bell peppers) • bulbs of onions • heaped tablespoons of crayfish • big pieces of dried catfish • vegetable oil • stock cubes • salt • curry • thyme •

eggs • oats • salt to taste • chilli flakes • dried thyme • cheddar cheese • Sliced ham • Sun-dried tomatoes • fresh parsley • Sriracha-Mayo sauce

chicken breasts • butter • garlic cloves, crushed • chicken stock • double cream • sun-dried tomatoes • parmesan, grated • thyme • basil • oregano • salt

Chicken Breasts • Salt and Pepper • Butter • Garlic • Chicken Stock • Double Cream • Sun-Dried Tomatoes • Oregano • Thyme • Fresh Basil

chicken legs • onion large slices • garlic mashed to a paste • thyme (fresh or dry) • tomatoes of sundried chopped • chicken stock of • black olives • Feta cheese crumbled • Salt pepper and • Parsley Chopped for garnish • oil

Plain Flour • Baking Powder • Salt • freshly ground black pepper • Large eggs (more egg white to yolk) • Milk • Olive Oil • Sliced Black Olives • Feta, chopped well • Sun-Dried Tomatoes (pat dry with paper towels) • chopped Spring Onion • Grated parmesan (optional) •