Dry beef

boxes cream cheese, at room temperature • small jar dried beef • scallions • sleeves Ritz crackers

Genoa salami • fresh mozzarella cheese balls • pastrami thinly sliced for sandwiches • mini pepperoni slices • olives packed in oil • castelvetrano olives • can of small black ripened olives • heeping of green pimento stuffed olives • large beefsteak tomato • iceberg lettuce • your favorite dressing I used Olive Garden Italian dressing

flour • butter • Pepper • dried beef • milk • cream

cured beef carpaccio sliced 1/8th inch thin • aged white Tillamook Cheddar cheese sliced 1/8th inch thin • shredded swiss chard • sliced sweet green peppers, sliced 1/16th inch thin on the mandolin • chopped shallots • capers • chopped fresh parsley • olive oil • balsamic vinegar • lemon Juice • brined Sevillano black or green olives

sliced of homemade Pastrami II • pumpernickel rye bread • To taste mayonnaise • To taste stone ground mustard • baby Swiss cheese • To taste au jus from the juices in bag with pastrami optional

fresh green asparagus • shaved dried meat, like ham, prosciutto, or biltong • water • flaked seasalt • black pepper • wedges fresh meyer lemon • sprayed olive oil

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

thinly shaved biltong meat • small ripe honeydew melon

beef brisket, cut into two equal 6 pound pieces, the round and the flat, fat trimmed off tops and sides, left on bottom • Boil brine: • water • Brown sugar • coarse himalayan sea salt • curing pink salt Prague # 1, 0.25% of weight with 6.25% sodium nitrate to arrive at 156 ppm USDA recommended level • pickling spices • whole coriander • yellow mustard seeds • crushed garlic • Make dry rub: • Black ground pepper •

For the lamb ball: • ground lamb, 80% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg for coating • shaved dried beef with mint or parsley and oregano in molten gruyere cheese • Sweet Cherry gravy on top: 2 Tbs each canned cherries, maple syrup, onion broth, dark beer, beef broth added to 2 Tbs each butter and flour • For the pork ball: • ground pork, 70% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg to coat meatball • shaved ham with rosemary, leek and parsley in molten gruyere cheese • Sweet apple gravy on top: 2 Tbs each apple cider, maple syrup, onion broth, dark beer, beef broth added to butter and flour •

Cream Cheese bricks • Real Mayonnaise • Worcestershire • Green Onion Finely Chopped • Armour Dried Beef Chopped • Wheat Thin Crackers Family Size

pastrami see my recipe homemade pastrami • bread • bread and butter pickles • mayonnaise • yellow prepared mustard

fennel bulbs, cut in four steaks, top to bottom • granny smith apple, unpeeled, sliced 1/4” thick horizontally • olive oil • shaved ham per person, or • shaved dried beef per person • smoked cheddar cheese per person • unsalted butter per person • ripe fresh tomato pieces per person • corn starch in Tbs of cold water to thicken the cheese sauce • Pepper and salt to taste

eye of round beef, trimmed to fit on bottom of 9”x13” glass baking dish • himalayan seasalt, coarse • himalayan sea salt, fine • grated large juicy fresh carrots • fresh ground black pepper • whole white peppercorns • juniper berries, crushed • garlic cloves, grated • california bay leaves, crushed

frozen beef round end, lean • spice Paste: Tbs kashmiri chili paste-Tbs green chili paste-Tbs fresh ginger paste-Tbs hardneck garlic paste-Tbs grated fresh turmeric root paste • fine seasalt in pint of water • Compare to our cold smoked beef jerky

bread • pastrami • cheese • mustard • butter • butter • thyme • beef broth • mustard • Worcestershire sauce • salt and pepper to taste

cream cheese • Ranch Dressing • Chives • Dry Beef

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

pkgs cream cheese 8 ounce each @ room temperature • large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.) • green onions finely chopped • garlic powder • Worcestershire sauce

Cream Cheese (8 oz) • Sour Cream (8) • Dill Weed • Garlic Powder • Basil Leaves- ground • Dried Italian dressing • to taste Green Onion • small glass dried Beef

packages of cream cheese (softened) • ranch seasoning mix • dried beef (minced) • sliced green onions • shredded cheddar cheese • worstichire sauce • garlic powder

dried beef that has been thoroughly rinsed. To get the salt off • eggs • milk or water • butter • Paprika • Toast • For gravy • butter melted • flour • milk • Salt • Pepper

large flour tortilla • cream cheese (softened) • deli pastrami • deli swiss • deli dill pickles • spicy brown mustard

dried beef • tomatoes • grated cheese • butter • Paprika • eggs • Black pepper • Few grains red pepper

pound carpaccio or carne asada beef, sliced 1/8th inch thin • Warm Fresh farm baked Sour dough roll (see recipe in cookpad) • gouda cheese. 1/8th inch thin • green pepper, 1/8th inch thin • yellow onion, 1/8th inch thin • shitake mushrooms, sliced 1/8th inch thin • truffle shavings • balsamic vinegar, (recipe in cookpad), juice of small fresh lime • Home made garlic mayonaise (recipe in cookpad) • Spray of olive oil

goose, aged 6 days, washed with lemon juice to sanitize • goose breasts, skin on, about three quarter pound each • cup rum to flambee the two breasts • apples • pecans • small potatoes, salt, pepper: • for the goose jerky: the thighs, legs and wings • seasalt • brown sugar • soy sauce • garlic cloves • for the rilettes: simmer carcass in dutch oven •

Dr Pepper • Worcestershire sour sauce • salt • pepper • onion powder • garlic powder • diced jalapeños • Then slice jerky meat or deer meat

Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips • French Baguette or Banh Mi Rolls (cut in half horizontally, warmed) • Cilantro Sprigs (to garnish) • Garlic Cloves (minced) • Yellow Onion (minced) • Cilantro (minced) • Brown Sugar • Fish Sauce • Soy Sauce • Mirin • Grapeseed Oil • Rice Wine Vinegar •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Carpaccio/Sukiyaki Strips • Small Red Bell Pepper (cut into 3-inch fine julienne strips) • Small Carrot (peeled and cut into fine 3-inch julienne strips) • SPEAR Small Asparagus (cut into 3-inch pieces and quartered lengthwise) • Small Poblano Pepper (cut into 3-inch fine julienne strips) • Scallions (cut into 3-inch pieces and quartered lengthwise) • Soy Sauce • Brown Sugar • Garlic Chile Paste • Ginger Root (minced fine) • Garlic Cloves (minced fine) • Grapeseed Oil •