Duck liver

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

young 5 pound duck, roasted • duck skin and scraped meat • molten duck fat • duck liver • chicken livers • shallots, chopped • hardneck peeled garlic cloves, chopped • flaked seasalt, less if using salted bacon • California Brandy, or Masala or Sherry wine • thin slices fresh bacon, one pound

Duck skin and fat, plus duck liver if available • fresh bacon, 1/2 pound lean pork loin • onion, garlic, carrot • green peppercorns, thyme, savory, sage, rosemary, mint • white wine • French bread toast • fresh duck costs $20 at the farmers market, that is $3.30 a pound. This recipe uses 1 pound of duck skin and fat, and 1 pound pork to make 2 pounds of duck pate, 4 meals for $5, $1.25 each

tater tots about 12 • Chinese fermented duck liver sausage • cooked rice • water to cook rice • To taste salt • soy sauce • sesame oil • Chinese black vinegar • frozen corn • diced onion • duck sauce • vegetable oil

goose, aged 6 days, washed with lemon juice to sanitize • goose breasts, skin on, about three quarter pound each • cup rum to flambee the two breasts • apples • pecans • small potatoes, salt, pepper: • for the goose jerky: the thighs, legs and wings • seasalt • brown sugar • soy sauce • garlic cloves • for the rilettes: simmer carcass in dutch oven •

Cornish Rock Hen • Enough lemon juice to wash the bird • Chicken or duck livers for cavity • small brown sliced mushroom • Truffle zest powder (amazon $13 per jar) • California brandy • peppercorns, juniper berries or pine nuts, sage • beef bouillion • cornstarch or water chestnut flour • For the crust: • all-purpose flour • unsalted butter •

Ritz crackers, any flavor desired. I used bacon • Mousse de foie de canard au porto • Which is duck liver and pork mousse w/ port wine • Wensleydale cheese with blueberries • rosemary

chicken or duck liver • butter made from grass-fed cow’s milk • onion • wine or beer • garlic • black pepper • salt

duck liver • asparagus • butter • whole white mushrooms cut in half • salt • granulated garlic powder • onion, chopped

3/4 inch thick Goose Foie Gras • Thick toast • as needed Pea sprouts • Dried cranberries • as needed Blueberry jam

pieces Beef or veal filet • pieces Foie gras • Salt and pepper • Plain flour • Olive oil • x 2 Butter • Balsamic vinegar • Sugar • Soy sauce

chinese duck liver sausage / Yun Chung • dice onion • oil • cooked rice

rice • light soy sauce • chinese duck liver sausage and one leek • toasted white sesame seeds

chinese wine duck liver / yun cheong • fresh coriander • dice onion • Cheddar cheese • fist size of cheesy biscuit dough • egg white

plus 2 tblsp. balsamic vinegar • plus 2 tblsp. honey • fresh figs, cut in quarters • port wine • foie gras sliced 6 equal portions • flour • olive oil • cracked pepper and sea salt

Duck breasts • (about 600g) Maris Piper potatoes • small (about 100g) Zucchini • Foie gras • Butter • (or to taste) Persillade seasoning • Salt • Black pepper

Rice • red tuna • truffle • foie gras

Chinese sausage • duck liver sausage / Yuen Cheong ) • Shao Xing wine • light soy sauce • Scallion for garnish • rice • Dang GUI (optional add on)

flour • cold cube butter • milk • large dice onion • chinese wine flavour duck liver sausage /any Chinese sausage • light soy sauce • melt butter or eggwash or milkwash • sesame seeds

liver. (I used duck this time but goose extra special) can chicken liver 😂 • dried smoked chipotle chilli’s • salted butter • onion diced • orange liqueur or Madeira (or can use zest of 1 orange) • lot of black and pepper • garlic minced • sugar • orange (optional but wow) can use bay leaf of nothing • white truffle oil (optional) • double cream