Dumba

tbsp, lahsun • kg,dumba gosht • tbsp, adrak • tbsp, sabaz mirch • cup, oil • grm, tamatar • grm, dahi, • namak, hasb e zaiqa • kali mirch, hasb e zaiqa • tbsp, Laal mirch • tesp, garam masala • tbsp, zeera •

Lamb (bone-in pieces) • Lamb fat • (adjust to taste) Salt • roasted Coriander powder • heaped tsp Black Pepper powder • Garam masala • Red Chilli flakes or Kuti huwi Lal Mirch • Tomatoes (halved)

mutton on bones • large tomatoes • ” ginger julienned • ginger paste juice • garlic paste juice • green chiliies • green chilli chopped fine • whisked yoghurt • salt • water • red chilli powder • oil

lamb meat • lamb fat • tomatoes • green chili • ghee • crushed red chili • crushed roasted cumin coriander powder • gram masala • black pepper powder • Salt to taste

dumba meat • dumba fats white(chakki boti) • ginger garlic paste • Salt as per taste • Black pepper powder • yogurt

dumba meat • onions, • tomatoes • green chillies • garlic cloves • ginger, • crush red chilli, • black pepper, • salt • Green herbs • Desi ghee • Dahi

Dumba chakki boti • dumba gosht • salt • ginger garlic paste • dahi

Dimba gosht • Dahi 1 pao • Hari mirch • Sabot dhaniya • Kali mirch • Zeera 2tsp(sb ko mota mota kot ln) • Pyaz 1 bra size • Lesn adrk paste • Dashi chickn powdr • Namak half tsp or as required