Dumpling filling

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •

flour • cornstarch (makes it crispy) • salt (1/2 tsp) • water • oil (optional) • chicken (finely chopped) • Onion (finely chopped) • carrots (finely chopped) • bell peppers (finely chopped) • Salt, Pepper, Sugar. (Seasoned in your desired taste)

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

ground pork • soy sauce • sesame oil • sake • garlic • chopped nira (garlic chives) • chopped cabbage • pack of zha cai (picked mustard stem) • potato starch • dumpling wrappers

ground beef • celery, chopped • ginger, grated • large egg • salt • ½ tsp black pepper • five-spice powder • light soy sauce • dark soy sauce • hot cooking oil • For the dough (makes about 45 dumplings): • bread flour • salt •

bread flour • cornstarch • salt • hot water (60–70°C) • cold water • extra cornstarch (for dusting) • For the Filling: • cooked glutinous rice • ground lamb • small onion, finely chopped • scallions, finely chopped • carrots, finely chopped •

–3 tablespoons chili oil (store-bought or homemade) • soy sauce • rice vinegar (or Chinese black vinegar) • sugar • grated fresh ginger • green onion, finely chopped • white pepper • ground pork • shrimp, finely chopped into a paste • garlic, grated • grated fresh ginger • Shaoxing wine (or substitute dry white wine or sake) •

Dough: • all-purpose flour • salt • hot • cool water • Filling (Food Processor Method): • ground beef (1 lb) • egg • medium onion, roughly chopped • green onions (scallions), roughly chopped • –5 slices ginger • salt (adjust to taste) •

pork bones (blanched) • Daikon radish (peeled & chunked) • white/yellow onion • scallion heads (or coriander) • rock sugar • salted pickled radish • dried shrimp • fried shallots • salt • chicken bouillon • msg • shrimp (pound & minced paste) •

Bread Flour • Salt • Water • Ground Beef (85/15) (substitute with pork, chicken, or lamb) • small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce (optional) • Sesame Oil •

Bread Flour • Salt • Warm Water (110°F / 44ºC) • Chinese Chives, chopped • Eggs • Salt • Black Pepper • Oyster Sauce • Cooking Oil

For the Dumpling Wrappers: • Bread Flour or All-purpose Flour • Water (adjust as needed) • Salt • Wild-caught Shrimp, peeled, deveined, and chopped • English Cucumber, shredded and juice squeezed out • Soy Sauce • Oyster Sauce • Salt • Black Pepper • Cooking Wine

ground pork • fresh fennel, finely chopped • salt • black pepper • five-spice powder • soy sauce • dark soy sauce • oyster sauce • scallions, finely chopped • cooking oil • flour • salt •

Ground chicken • deveined Shrimp (coarsely chopped) • Green onions • Chinese chives (optional) • Grated garlic • thumb piece size of ginger (grated) • Soy sauce • Chinese cooking wine • Corn starch • Small pinch of White pepper • Chicken broth • thumb sized piece of ginger chopped •

wonton wrappers • vegetable oil • cooked white rice • texturized soy • soy sauce • red onions (diced) • jalapeños (diced) • green onion (sliced) • carrots (pealed and diced) • Salt and pepper to taste • vegetable broth • tsps of red pepper flakes •

peanut or canola oil • finely chopped green cabbage • minced ginger • minced garlic • chopped scallions • kosher salt, divided • 80% lean ground pork, see note 1 • tapioca starch • water • soy sauce • sesame oil • sugar •

ground chicken • celery minced • cabbage minced • ginger minced • Kikkoman® Oyster Sauce (Amazon​) • Kikkoman® Soy Sauce (Amazon​) • fish sauce • white pepper • chicken bouillon powder • sugar • salt • cornstarch •

flour • colder water, divided • eggs, beaten • oil • salt • potatoes • onion, finely diced • butter, diced • cheddar cheese, shredded • Salt and pepper to taste

Peanut oil for frying • Wonton wrappers • Ground pork • egg • green onions, minced • Cilantro, to taste • Accent seasoning • 5-spice powder • Garlic powder • Toasted sesame oil • Soy sauce

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •

Dumpling dough • Mushrooms • Green onions • Carrots • Ginger • Garlic • Soy sauce • Sesame oil • Red Chilli flakes • Sesame seeds • Water

extra firm tofu, frozen, thawed, crumbled • garlic or Chinese chives, chopped • olive oil • oyster sauce • salt • Chinese five spice (scant) • cornstarch • Nasoya egg roll wrappers, quartered • dumpling water • Trader Joe's Miso Ginger Broth • tamari • Sriracha sauce •

all-purpose flour (600 grams) • salt (2.9 grams) • unsalted butter (113 grams or 8 Tablespoons), melted • sour cream (237 grams), at room temperature • large eggs at room temperature • milk (59 ml) • white sugar (5 grams) • large russet potatoes (about 1.5 lb, or 680 grams) • cottage cheese (170 grams), at room temperature • cream cheese (113 grams), at room temperature • Salt and pepper to taste • Caramelized onions (see below) •

For the filling: • new large Russet potatoes, cubed in eight pieces, skin on • fresh farm cheese (recipe below) • leftover wey from the cheese to boil potatoes in • white onions, chopped • blue cheese powder (Hosier Hill, amazon) • crushed garlic, taste and add seasalt and freshly ground peppercorns • Lard to fry onions golden • For the wrappers, 2 pounds of dough: • spelt wheat flour or all purpose flour • warm whey from making the farm cheese • seasalt •

Meat of choice: chicken, pork, tofu, ect. Or no meat is fine. The wontons are filled with meat • Veggies of choice. We typically use onions mushrooms, carrots, cabbage but you can get creative with snap peas, bok choy, carrots, zucchini, ect • cup? Soy sauce (Salty & Earthy) • Lg spoon fulls? Brown sugar or coconut sugar (Sweet & carmel/earthy) • of a small spoon. Chili Paste - Sambal or sriracha works too (spicy) • Rice Vinegar (sour/acid) • Chicken and 1 Beef Broth. We preferred: H‑E‑B Bone Broth in the jars- 2 chicken,1 beef • Frozen pot stickers • Top Ramen • stems (both green and white parts) Green onion • drops of Sesame oil. It has a very strong flavor and smell but it’s needed • Corn starch. Mix it with tap water to make a slurry. This thickens the soup. Thickening activates once it begins to boil •

medium apples • sugar • ground cinnamon • butter • medium eggs • all-purpose flour • confectioner’s sugar • baking powder • vanilla powder • corn starch

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Water Chestnuts (minced) • Cilantro (minced) • Scallions (minced) • Garlic Chile Paste • Soy Sauce • Kosher Salt • Apricot Preserves • Rice Wine Vinegar • Ginger (finely minced) • Garlic Cloves (finely minced) • Soy Sauce •