Dumpling soup

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •

Water • Coin/cubes of soup stock • Rice cake • Dumpling • Eggs • Minced garlic • Green onion

Soup dumplings • Chicken broth • Soy sauce • Sesame oil • Red pepper flakes • to taste (optional) Salt • Garlic powder

soy sauce • sesame oil • shaoxing wine • chicken broth • tsps sugar • Trader Joe’s chicken & cilantro wontons • egg noodles • minced ginger • minced garlic

pork bones (blanched) • Daikon radish (peeled & chunked) • white/yellow onion • scallion heads (or coriander) • rock sugar • salted pickled radish • dried shrimp • fried shallots • salt • chicken bouillon • msg • shrimp (pound & minced paste) •

Ground chicken • deveined Shrimp (coarsely chopped) • Green onions • Chinese chives (optional) • Grated garlic • thumb piece size of ginger (grated) • Soy sauce • Chinese cooking wine • Corn starch • Small pinch of White pepper • Chicken broth • thumb sized piece of ginger chopped •

wonton wrappers • vegetable oil • cooked white rice • texturized soy • soy sauce • red onions (diced) • jalapeños (diced) • green onion (sliced) • carrots (pealed and diced) • Salt and pepper to taste • vegetable broth • tsps of red pepper flakes •

For the Wontons (Makes 34 to 36 wontons) • peeled fand deveined shrimp, finely chopped • ground pork or ground chicken • shaoxing wine or dried sherry http://amzn.to/2rGIW8k • soy sauce • sesame oil • cornstarch • grated garlic (approximately 3 cloves) • grated ginger • sugar • black pepper • square wonton wrappers •

leftover bread, bread crust removed, soaked in milk, or matzo crackers • Crust of 4 slices of bread, diced into croutons • diced onion • fresh chicken livers rinsed and dried, 1 1/2 ounces each • Any other leftover frozen chicken scraps or fat • elephant garlic • butter or margarine • fresh farm egg or 2 Tbs milk or soy sauce • chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil • Pepper • salt • Croutons on top •

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •

chicken stock • unpeeled ginger (about 1/4 cm thick) • shallot, peeled and halved • garlic • scallions, chopped (green and white parts separated) • fish sauce • heap tbsp white miso paste • store bought dumplings (about 18-20 total) • baby bok choy, leaves separated

Meat of choice: chicken, pork, tofu, ect. Or no meat is fine. The wontons are filled with meat • Veggies of choice. We typically use onions mushrooms, carrots, cabbage but you can get creative with snap peas, bok choy, carrots, zucchini, ect • cup? Soy sauce (Salty & Earthy) • Lg spoon fulls? Brown sugar or coconut sugar (Sweet & carmel/earthy) • of a small spoon. Chili Paste - Sambal or sriracha works too (spicy) • Rice Vinegar (sour/acid) • Chicken and 1 Beef Broth. We preferred: H‑E‑B Bone Broth in the jars- 2 chicken,1 beef • Frozen pot stickers • Top Ramen • stems (both green and white parts) Green onion • drops of Sesame oil. It has a very strong flavor and smell but it’s needed • Corn starch. Mix it with tap water to make a slurry. This thickens the soup. Thickening activates once it begins to boil •

unsalted butter • carrots • celery, with leaves • medium-sized sweet onion • red potatoes • garlic, minced • nutmeg • (~2.4 L) low-sodium chicken stock (commercial or homemade) • bay leaves • thyme leaves • chopped parsley • heavy cream •

Chicken Broth • small or one large bok choy, chopped • scallion, thinly sliced • mushrooms thinly sliced • garlic • ginger root • bag Mini Frozen Wontons • Low Sodium Soy Sauce

deveined beef or pork liver slices slivered, 1 pound • diced stale bread • warm whole milk • medium diced onion • fresh farm eggs • breadcrumbs • halfcup fresh parsley, or Tbs dried • halfcup fresh marjoram, or Tbs dried • Extra pepper • beef or pork boullion stock

in piece of kombu • shitaki mushrooms, fresh or dried • water • a sweet onion sliced • chopped garlic • carrot, cut in sticks • piece of japanese daikon, cut in sticks • tamari or shoyu • mirin • sake • salt • Ground pepper, to taste •

Onions, diced • Potatoes • Beans, optional • Celery stalks, chopped • Chicken, cubed • Carrots, chopped • Chicken bouillon or broth (1 qt) • Salt & pepper • basil • thyme • garlic • bay leaves •

butter (1/2 cup) • lg onion diced • celery diced (or 1 can condensed cream of celery soup) • Chicken (see intro) • Chicken Broth • water • Half&Half • paprika • soup base (chicken flavored) • eggs • water • unbleached flour •

Udon • Beansprout • dumpling • Spring onion(optional) • Chicken powder

pre made square wonton wrappers • baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside • chicken broth • garlic, finely minced • green onions, thinly sliced • sesame oil • salt or to taste • white pepper powder or to taste • ground chicken/pork • shrimp, roughly chopped • green onions, thinly sliced • garlic, finely minced •

Ground beef, wonton skin (I found it in the supermarket) • Dill, salt, black pepper, bok choy 🥬 • Mushroom, garlic, green onions, fish sauce paprika, 2 eggs

Steamed gyoza (see other recipe Gyoza) • udon (90 g) • water for cooking noodles • chicken broth • ginger (thinkly sliced) • spinach or as many as you like • shiitake mushrooms (I used dried shiitake) • black pepper • Salt • toasted sesame oil • soy sauce • chopped celery •

k ground pork • large carrot, diced • medium onions, chopped • small garlic head, chopped • eggs, beaten • Green onions, chopped • dash, flour • Molo wrappers • leeks, chopped • pot, chicken broth from chicken parts • Cooked chicken, deboned (in strips) • chicken bullion cube •

chicken stock • toasted sesame oil • shallot, chopped • garlic, chopped • thumb-sized knob ginger, chopped • medium carrot, chopped • lean ground pork • oyster sauce • soy sauce • large egg • ribs celery, chopped • premade wonton wrappers

ham hocks • or more cubed ham • navy beans • yellow onion diced • carrots (handful of baby) diced • couple cloves of fresh garlic minced • salt and pepper • rosemary and thyme • parsley and a couple bay leaves • dry mustard • white vinegar • water

cans(14.5 ounce) low sodium chicken broth • margarine or butter • onion, chopped • garlic, minced • small white beans, undrained • black pepper • tarragon leaves • frozen mixed veggies • egg noodles • heavy cream • Bisquick mix • milk •

olive oil • heaving TSP minced garlic • small yellow onion chopped • boneless ham steak cut into matchsticks • green onions thinly sliced • chicken broth • cooking sherry • low sodium soy sauce • ground ginger • Chinese five spice • seasoned salt • sesame oil •

flour • baobab powder • Little liquid potash • pepper • Seasonig • Ground granut • Scotch bonnet