Duxelle

mix of Mushrooms - I use Button, Oyster and cepe • Salted Butter • Herb Du Provance • Large Boneless, Skinless Chicken Breasts • smocky Bacon • Moztarella Cheese - I use pre Grated • Lots and lots of freesh ground black Pepper • olive oil • Salt and pepper

finely chopped mushrooms • finely diced shallots • butter • dried thyme • salt • ground black pepper

Mushrooms • Red Wine • Red Onion • Fresh Parsley • Red Chili • Yellow Chili Sauce • Lime Juice • Black Pepper • Salt

Duxelles see my recipe • ground sirloin • salt • ground white pepper • ground mustard powder • parsley flakes • thyme • beef broth • sour cream • Worcestershire sauce • all purpose flour • butter •

Duxelles see my recipe • chuck roast, grass fed • chopped cauliflower • large onion • kosher salt • finely ground black pepper • Worcestershire sauce • beef broth • butter

unsalted butter (1 stick) • mushrooms, cleaned • shallots, diced • parsley, packed • kosher salt • ground black pepper

Eggs • ★Heavy cream • ★ Duxelle • ★Shio-koji minced meat • ★Finely chopped green onion • ★Parmesan (grated cheese) • ◎Olive oil

large button mushrooms sliced • salted butter • dried oregano (or your favourite) • ground black pepper

chataubriand (center cut tenderloin) • salt • ground black pepper • ground garlic powder • large eggs • Dijon mustard • Parma Ham (prosciutto) • Puff pastry sheets • olive oil • small portabella mushrooms, chopped • mince garlic • chicken stock •