Ewedu leaf

frozen leaves (Thawed) • Locust beans • Ground Crayfish • Seasoning

Frozen or fresh Jute leaves (Ewedu) • Ground,melon (optional) • Ground crayfish • Locust beans (optional) • Knorr seasoning bouillon powder or cube (your choice) • Salt to taste

For the Amala: Elebo flour • Ewedu leaf (Jute leaves) • Iru (locust bean) • salt • Then for the stew • Tomatoes + onions+ scotch bonnet (blended) • Smoked fish • Kpomo (cow skin) • Crayfish • Iru(locust bean) • Seasoning • Palm oil •

Ewedu leave • Local broom • Locust beans • Salt • Water • Potash • Maggi cube • Stew

ewedu leaves • Locust beans • Maggie • Red pepper • Salt • Meat • white swallow

Ewedu leave • Iru • Water, maggi, salt

ewedu leaves • blended pepper • fish cuts • Palm oil • Onion • Spices • Seasonings

Egusi • Crayfish • Opeyi • Cameroon pepper • Yam or plaintain flour • Ugu leave • Stock fish • Pomo

Amala (yam flour) • Ewedu (Jute leaves) • Fresh pepper • Iru (locust bean) • Seasoning cubes and salt • Stew for garnishing

ewedu leaves • large fish • Blended pepper,onion and garlic • Palm oil • Spices • Seasonings • Fermented locust bean

Assorted meat, 🌶, 🍅, Onions, Vegetable oil, knorr cubes, salt, • Fresh Ewedu leaves, it's, salt and dry wheat,ginger,garlic

Yam flour • Ewedu leaves(Ayayo) • Egusi(optional) • Eru(daddawan yarbawa) • Potash • Cow tail(cut in sizes) • Tomatoes • Pepper • Pury • Palm oil • Spices • Seasoning(salt and maggi) •

Yam • Salt • Water • Ayoyo(ewedu leaves) • Pepper • Scorch bonnet • Onion • Vegetable oil • Maggi • Cray fish • Beef • Pomo •

Ewedu leafs or Okro leaf (corchorus olitorius) • Potash • Iru, (locust beans) • Egusi (Melon) • (corchorus olitorius) • Cooking broom or ewedu broom

yam flour • ewedu leaf • Potash • Salt • Dadawa • Goat meat stew

ewedu leaf • spn blended egusi • spn iru • Salt • Water

Ewedu leaves (corchorus olitorius/Jute) • Potash (A small sized stone or 1/2 tsp if powdered) • Ijabe (Ewedu Broom) or a blender • water • Salt • seasoning • Egusi • pieces of whole Crayfish • Egusi (ground melon seeds) • ground crayfish

ewedu leaves • crayfish • potash • big Chilli pepper • cksp of amala(yam flour) • Salt • knorr cube • Meat • pepper • palmoil • groundnut oil • Scrotch bonnet •

ewedu leaf • locust bean • maggi • potash(optional) • salt • pot of stew with beef

Ewedu leaf little quantity • Water as much • Goat meat raw • Maggi as much • Salt a pinch for taste • Ginger and garlic powder for taste • Pepper as much • Onion bulb

stew • fresh tomatoes • fresh pepper • tomatoes paste • garlic • ginger • small cup of groundnut oil • salt • beef • maggi • teaspoon of curry • teaspoon of thyme •

pounded or grinded ogbolour • pounded crayfish • salt • Stock fish • Dried fish • Pomo and meat • Palm oil • Pounded dry pepper • Seasoning (Maggi) • Ugba or okpie (optional) • Ewedu leaf or Ogu leaf • Yam •

Okra • cooking spoon Red Palm Oil • Assorted meat(Beef, Shaki, round aboutPonmo goat meat • Assorted Fish (Dry Fish, Stock Fish,smoked Fish • tablespoonful ground Crayfish • medium onion bulb • leaf (pumpkin or Ewedu) • big stock cubes (crayfish bouillon cube) • fresh pepper,tatachi(yellow,red and black) • grounded opeyi • tablespoonful of grounded ogbono(thickner) • salt