Fansi

Basmati rice • Ftesh mutter • Aloo in piece • Fansi/french beans • Carrots • Capsicums • Pyaz /onion for gravy and garnish • Tomatoes • whole masala (long cinemon elaycvhi big +small chakrafull) • Regular masala lal mirchpowder • Haldi /turmeric powder • salt •

Corn • Paneer • Capsicums • Fansi • Carrots • Aloo optional • Onion • Cashewnuts for greavy and garnish • Oil • Butter • Hole masala • Cinnamon stick •

Chopped fansi/beans • wheat flour • besan • Chopped tomatoes • Green chilli,curry leaves • Small piece jaggery • Lemon juice • Red chilli powder, turmeric powder,Coriander powder • hing

boiled tuver daal • chopped tomatoes • chopped fansi • chopped lady finger • chopped green bottle gourd • homemade sambar masala • turmeric powder • red chilli powder • curry leaves • red dry chilli • chopped coriander leaves • cumin seeds •

bottle gourd (doodhi): peeled and grated • cabbage: finely chopped • cauliflower: grated • French beans (fansi • coriander: finely chopped • corn kernels: coarsely crushed • ginger - chili past • oil • red chili powder • turmeric powder • sugar • asafoetida (hing) •

bottle gourd (doodhi): peeled and grated • cabbage: finely chopped • cauliflower: grated • French beans (fansi • |2 cup spinach: finely chopped • coriander: finely chopped • corn kernels: coarsely crushed • ginger- chili paste • red chili powder • turmeric powder • sugar • |2 teaspoon asafoetida (hing) •

French beans diced • Oil • garlic cloves finely chopped • Salt • Red chilli powder • Coriander powder • Turmeric powder • Ajwain • whole wheat flour • besan • Mustard seeds • Jeera (cumin seeds) •

Milk • Butter • Cheese • Mix hubes • Sugar • Mix vegetable mutter corn carrot capsicum fansi 1 /2 cup • Chilli flakes • Bread • Garlic • Adarc Hari mirch garlic • Chopped garlic 1 /4 tsp • Butter for apply •

french beans chopped into cubes • thick wheat flour and jowar aata • oil for sabzi • oil for dhokli • ginger garlic paste for dholi • chilli garlic paste for sabzi • sugar • Turmeric powder • dhaniya jeera powder • ajwain • curd for dhokli • water for sabzi

Cabbage • Carrot grated • Capsicum • Hara pyaz • Fansi • Adark Hari mirch • Paneer grated • Soya sauce • Salt to taste • Spring roll sheet as require

french beans fansi (washed and chopped finely) • moong wadi • oil • carom seeds ajwain • asafoetida hing • turmeric powder haldi • coriander cumin powder dhania jeera powder • red chilli powder for extra spiciness you can add chopped green chilli • ginger garlic paste • garam masala • water • salt as per taste •

Rice • Mix veg (mutter, carrot ,fulgobhi ,aloo, fansi) • Ghee, • Oil • Capsicum • onion chopped • ginger chilli chopped • garlic chopped • Spices masala hole (laung cinnamon big elaichi javantri) • Tejpatta • Red dry mirchi • jeera •

Basmati rice • Ghee • Mutter • Carrot • Capsicum • onion • Fansi • Tomato chopped • onion • ginger garlic paste • Green chilli choup • long cinnamon stick •

wheat flour • malai • Salt • Water • green peas • fansi • tomato • cashew • Malai • Ghee • masur ki dal • Tej patta •

For pulav:- • Basmati rice boil • Boil veg mutter , cauliflower carrot capsicum fansi • Adrak lahsun / ginger galic paste • Oil ghee • whole masala long cinnamon , cardamom , star anise • Tej patta / bay leaf • Jeera / cumin • Onion • Tomato • each regular masala ( haldi / turmeric, red chilli / lal mirch powder biryani masala 1. 1 ts • Salt •

Biryani rice • Mutter • Cauliflower • Fansi • Potato • Onion • Curd • Capsicum • Ginger garlic paste • Green chillies • Ghee • Jeera •