Fatback

x 3 ○Strong bread flour • x 3 ○Cake flour • x 3 ○Water • x 3 ○Salt • x 3 ○Bicarbonate of soda • ◇Pork belly on the bone • +2 liters ◇Water • ◆Garlic • ◆Cabbage cores • cm ◆Green portion of Japanese leeks • ◆Ginger • +80 grams □Pork fatback •

dried shrimps • pork, diced into cubes • pork fat (preferably pork fatback) • Shallot, thinly sliced • caramel sauce • sugar • Fish sauce, sliced scallions, fresh chili, black pepper

pig trotters, split lengthwise or cut into 1in disks • chicken backs and carcasses, skin and excess fat remove • vegetable oil • large onion, skin on, roughly chopped • garlic cloves crushed skin on • knob ginger, roughly chopped • whole leeks, washed and roughly chopped • scallions, white parts only (reserve greens and light gr • whole mushrooms or mushroom scraps • slab pork fat back

Shrimp, peeled and deveined • Cornstarch • Palm or Light Brown Sugar, packed • Black Pepper, freshly ground • Fish Sauce • Egg, lightly beaten • Garlic • Shallot • Fatback, blanched and minced

15 oz. cans sweet corn • 15 oz cans cream corn • 1/2 quarts of heavy cream • frozen hash brown potatoes • green onion chopped • parsley chopped • chopped basil • 32 oz. chicken broth • sweet onions suated • fat back diced and browned • 1 lb package bacon cooked and crumbled • chicken bullion •

fatback pork, sliced • diced, uncooked codfish • milk • potatoes, sliced fairly thin • onions, chopped fine • boiling water • salt and pepper to taste

fatback pork, cut into small squares • fresh codfish • onion, sliced • potatoes, sliced about one quarter inch thick • pepper, to taste • boiling water, more if needed

beef with bone • beans dry • beet medium root , • cabbage medium • potatoes medium , • carrots medium , • onions medium • parsley medium roots , • bay leaves • tomato paste , table spoons • salt • peppers green •