Fennels

medium (about 1 1/4 pounds), topped, a few green fronds reserved fennel bulbs • Salt and pepper • tablespoons, plus more to oil the baking pan extra virgin olive oil • teaspoon, crushed or roughly powdered in a mortar or spice mill fennel seed • garlic cloves • red pepper flakes • chopped rosemary • pound, sliced or shredded fresh mozzarella • rosemary leaves • coarse dry homemade bread crumbs from an Italian or French loaf • (about 3/4 ounce) grated Parmesan • chopped parsley, or a mixture of parsley and fennel fronds

fennel • caraway • water hot

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

large shrimp, peeled and deveined • avocado oil • Roma tomatoes, divided • extra virgin olive oil, divided • unsalted butter • garlic, minced • large fennel bulb, thinly sliced (reserve fronds for garnish) • large yellow onion, thinly sliced • ⁄2 cup dry vermouth • smoked paprika • ⁄2 teaspoon red pepper flakes • ⁄2 cup heavy cream •

bulbs of fennel • green onion stalks • garlic clove • lemon juice • salt • pepper

fresh figs • labneh (or yogurt if you’re making it from scratch) • honey • fennel seeds • black pepper • sea salt • fresh thyme • drizzles of olive oil

butter • Caraway • fennel

fennels roots • yukon potatoes • seasalt • shallot, peeled, quartered • Olive oil • California Brandy, optional • heavy cream • chicken broth • unsalted grass butter • parsley • lemon juice • coarse ground pepper

ground pork • fresh fennel, finely chopped • salt • black pepper • five-spice powder • soy sauce • dark soy sauce • oyster sauce • scallions, finely chopped • cooking oil • flour • salt •

fennel tops • boneless, skinless anchovis or sardines or tuna in olive oil, 4 ounces • flaked seasalt • olive oil

For the filling: • shaved fennel • Starthistle Honey or vegan Agave Syrup • baking powder • cashew or dairy butter • Cashew or dairy cheese for filling • grated cheese for topping • Walnuts • coconut or dairy cream • Olive oil • flaked sea Salt • Pepper •

fennel bulbs, cut in four steaks, top to bottom • granny smith apple, unpeeled, sliced 1/4” thick horizontally • olive oil • shaved ham per person, or • shaved dried beef per person • smoked cheddar cheese per person • unsalted butter per person • ripe fresh tomato pieces per person • corn starch in Tbs of cold water to thicken the cheese sauce • Pepper and salt to taste

Italian sausage, mild • boneless chicken thighs • Italian herbs, divided • Montreal Steak seasoning • Montreal Chicken seasoning • garlic powder • onion, coarsely chopped • celery, coarsely chopped • medium carrot, coarsely chopped • fennel head, coarsely chopped, reserve some of the fronds for garnish • roasted red pepper, coarsely chopped • lower sodium chicken stock •

bulb of fennel • honeycrisp apple (or any type of sweeter apple) • limes, zested and juiced • serrano pepper, thinly sliced (if you're feeling spicyyy) • extra virgin olive oil • salt to taste

Gelatin • sprigs Micro cress • Black pepper (for vinaigrette) • Salt (for vinaigrette) • Olive oil (for vinaigrette) • Sushi vinegar • Fennel (for vinaigrette) • Water • Sugar • Sea bass fillet • (about 120g) White peach • Fennel crème (for cookie) •

coriander seeds • fennel seeds • cumin seeds, divided • peppercorns • dry red chillies, divided • oil • mustard seeds • bay leaf • ginger paste • green chilli paste • potatoes, boiled, cubes • salt •

cumin seeds • fennel seeds • peppercorns • dry red chilies • oil • garlic, chopped • potatoes, wedges • eggplants (baingan), cubes • salt • turmeric • chili powder • water •

ripe plantains (not too ripe or soft) • palm oil or your choice • fennel seeds • fenugreek • crushed chili pepper seeds • salt • black pepper • papaya black seeds crushed (optional) • maggi cubes • green onions • large garlic cloves chopped • each coriander oregano cumin •

ground beef • eggs • salt • garlic powder • onion powder • fennel • nutmeg • allspice • cheddar or other cheese (optional)

white bread toasted (15 slices) • large garlic cloves minced • large onions • chopped carrots • apple chopped • oil of choice • salt • dry parsley • dry sage • fennel • fenugreek • dry basil •

Fennel bulb • roasted pine nuts • olive oil • balsamic vinegar • lemon juice • palm sugar • Mild white onion • elephant garlic • turmeric • green peppercorns • seasalt

thinly sliced onion • large or 2 medium fennel bulb thinly sliced • pitted dates thinly sliced • olive oil • chopped garlic • wine vinegar • chopped basil • chopped mint • capers • chopped pistachios • lemon or lime juice • lemon or lime rind •

clams (canned or fresh and steamed) • any freshwater or sea snails steamed (optional) • fennel bulb sliced thinly • onion medium dice • lemongrass, tender part only, finely minced • garlic cloves minced • andouille sausage sliced half moons • medium Yukon gold potatoes cut into 1 inch cubes • Chipotle in adobo, finely minced • smoked paprika • Cajun Seasoning • flour •

olive oil • loose sweet Italian sausage or sausage links, casings removed (optional) • medium white or yellow onion, diced • dried fennel seeds • paprika • Salt and black pepper • crushed red-pepper flakes • tomato paste • garlic cloves, minced • can peeled tomatoes (crushed) or tomato purée • vegetable or chicken stock • (9- to 10-ounce) package refrigerated or frozen cheese tortellini •

chicken, pieces • onion, sliced • ginger-garlic paste • tomato, sliced • green chillies, slit • yogurt • tamarind juice (imli ka pani) • cumin seeds • –3 sticks cinnamon • –5 black peppercorns • fennel seeds • coriander seeds •

gur (jaggery) • rice, soaked 20 minutes, drained • carrot, grated • water • ghee • almonds • cashew nuts • coconut slices • fennel seeds • chowarys (dried dates, pitted, chopped • green cardamoms

Lean ground beef • Onion, chopped • Salt • Dried parsley • Dried basil • Dried oregano • Fennel seed • Sugar • Garlic powder • Onion powder • Crushed tomatoes • Tomato sauce •

Tsbp each Ginger paste, garlic paste, and green chili paste • Lemon juice or vinegar • Salt and red chili powder • Raw papaya paste • Greek yogurt) • Turmeric powder • Each cumin, coriander, garam masala, mace, green cardamom, and fennel • Kashmiri chili powder • Dark Rum (Optional) • Kasuri methi (dried fenugreek leaves) • Fried onion paste • Bone in Leg of lamb or a couple of lamb shanks

fish of choice about 10-12 inches long • Marinade for fish : • salt (pink) • fenugreek, fennel, turmeric • green cardamom • Sauce for stew: • small to medium tomatoes • small - medium onions • large cloves minced garlic • scotch bonnet peppers • piece of fresh minced ginger • nutmeg •

Turkey stock • Rice noodles • Fennel seeds • Coriander seeds • Black peppercorns • Lulu bouillon • Cinnamon stick • Clove • , sliced Red hot pepper • , cut into chunks Carrot • tbsp, chopped Fresh cilantro