Fermented cabbage

butter, divided • miso paste • sweetheart (hispi) cabbage, cut into 4 wedges; pointed cabbage in the US • / 1/4 cup Panko breadcrumbs • garlic powder • chopped parsley, optional

coconut oil or olive oil • yellow onion (medium), diced • garlic, minced • fresh ginger, grated • curry powder • ground cumin • turmeric • red pepper flakes or cayenne (optional) • green cabbage, chopped • cauliflower, bite-size florets • vegetable or chicken broth • full-fat coconut milk •

a head of medium cabbage shredded • green pepper thinly sliced • green onions sliced and the greens • medium carrot julienne • Salt n pepper to taste • dark soy sauce

bomdong (spring cabbage) • Cooked rice • Egg • Salt • gochugaru (Korean red pepper flakes) • soy sauce • sesame oil • sugar • fish sauce • vinegar

ground chicken • minced onion • cabbage, shredded • potato starch • sesame oil • oyster sauce • sake • soy sauce • sugar • ginger and garlic • soy sauce • rice vinegar •

natto • shredded cabbage • salted kombu • mayonnaise • sesami oil • vinegar

whole cabbage kimchi • ground pork • diced onions • diced carrots • diced mushrooms • minced garlic • minced ginger • oyster sauce • soy sauce • black pepper • dashi • sugar •

green cabbages, 3 pounds each • gochujang pepper sauce mixed with • trassi, fermented salted shrimp • fresh ginger • peeled garlic • flaked seasalt • water

green cabbage (around 2 kg) • carrots 🥕

rice noodles • large onion sliced • shredded cabbage • tomato chopped • habanero pepper chopped fine • fenugreek • garlic minced • water • Salt and pepper to taste • fresh water leaf or spinach • malt vinegar • dark soy sauce •

fresh cabbage - cut to 1/4"x 1-2" pieces • low sodium cream of chicken soup • light mayonnaise • Greek yogurt • Garlic powder to taste • Salt & pepper to taste

Cabbage • yogurt • mayonnaise • Tuna • Mixed spices • coriander powder • Butter • Salt

Small Cabbage (about 1/2 lbs), hand-torn • Dried Red Chilies, broken • Garlic, minced • -inch Piece of Ginger, minced • Cooking Oil • Sichuan Peppercorns • Soy Sauce • Oyster Sauce • Sichuan Spicy Paste (optional) • Sugar • Salt to taste • Water •

cabbage • sesame oil • garlic • ssamjang • fish sauce • sugar

oil • chicken, boneless, finely chopped • cabbage, finely chopped • carrot, chopped • onion, finely diced • garlic, chopped • ginger, chopped • soy sauce • Worcestershire sauce • oyster sauce • chilli sauce • vinegar •

Cabbage • Salt • Sesame oil • Carrot • Apple • Garlic • Fermented bean curd • Apple cider vinegar

Main Ingredients: • Baby cabbage (appropriate amount) • Sausage (appropriate amount) • Accessories: • garlic (minced) • Scallions (for garnish) • Seasonings: • light soy sauce • oyster sauce • salt

shredded green cabbage • shredded red cabbage • shredded carrots • cilantro, finely chopped • green onions finely chopped • avocado oil • toasted sesame oil • rice vinegar (original recipe was 4 tbsp) • honey • light soy sauce • garlic cloves, finely chopped • ginger, finely chopped •

Fresh ginger, minced • Cornstarch • Water • Sesame oil • Brown sugar or honey • Rice vinegar • –1.5 tbsp Gochujang (Korean chili paste) or chili-garlic sauce • Soy sauce • Toasted sesame seeds, for garnish • / 225 g Tempeh • Garlic, minced • Green onions, cut into 1 in pieces •

Small red cabbage, two pounds after removing core and outer leaves • Sweet apples, Honeycrisp, unpeeled • yellow onions, outer peels removed • bay leaves • Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder • sea salt

Chinese baby bok choy, or • Chinese mustard green, or • small Cabbage • Green onions • Carrot • Jalapeno • Mexican oregano • Flaked seasalt • Apple Cider Vinegar • Lemon juice

Beef Strip Steak – thinly sliced • shredded cabbage • purple onion thinly sliced • Bell peppers thinly sliced (different colors for contrast) • garlic minced • butter • olive oil • soy sauce • balsamic vinegar • thyme • salt • pepper •

fish sauce • mirin • gochujang • Chinese black vinegar sweetened • lightly seasoned rice vinegar • cabbage • canning salt • dessert spoon sugar

large (peeled into ribbons) Carrot • (shredded) Red cabbage • (chopped) Green onion • Sesame seeds • to taste Miso paste • to taste Ginger paste • to taste Soy sauce • to taste Hoisin sauce • to taste Sesame oil • to taste Sriracha • Water

firm tofu (14 oz / 400g), pressed to remove excess water • cabbage, finely shredded • carrots, julienned (cut into thin matchsticks) • green beans, finely chopped • shiitake or button mushrooms, finely chopped • small onion, finely chopped • garlic, minced • soy sauce (or tamari for gluten-free) • sesame oil (optional for extra flavor) • vegan oyster sauce (optional) • Salt and pepper, to taste • cornstarch (optional, for binding) •

Thinly sliced pork • Cabbage • Carrot • Bean sprouts • ★1 tbsp Cooking sake • ★1/2 tbsp Soy sauce • ★1/2 tbsp Oyster sauce • ★1 tsp Chicken stock powder

small cabbage • carrot • glass noodle • eggs • soy sauce • dark soy sauce • cooking oil • garlic,minced • shallots,slice

pasta • cabbage • scallion stems • garlic clove • miso • sugar • soy sauce • sake • butter • avocado oil

romaine lettuce (torn by hand) • baby spring mix • purple cabbage, shredded • English cucumber, thinly slice • carrots, julienned • small onion, thinly sliced • dried tofu skin, soaked and cut into bite-sized pieces • glass noodles, soaked and drained • Asian chives, cut into 1 inch long • garlic cloves, minced • honey • vinegar •

pork collar thinly sliced • cabbage roughly chopped • cherry tomatoes • soy sauce • mirin • Chinese cooking wine/sake • minced ginger