Fermented milk

whole milk Greek yogurt, plain • all-purpose flour1 • baking powder • egg (eggwash) • salt • your favorite bagle topping(s) • medium or large glass or ceramic bowl • dough blade or regular knife • whisk • wooden or silicone spoon • baking pan lined with parchment paper • wooden cutting board lightly dusted with flour •

powder milk • cold water • yogurt starter (previous recipe) • sugar • whipping powder

powder milk • hot water • red chili peppers dried or fresh with the stems on • clean container with lid • very large towel or 3 smaller • cooler with lid

(half gallon) skim milk • Siggi's Plain Skyr • liquid animal rennet • Instant Pot: For heating the milk and incubating the Skyr • Digital thermometer: Absolutely necessary to ensure the safe pasteurization of the milk and the correct incubation temp • Fine mesh strainer and cheesecloth • Large bowl • Whisk

milk • eggs • Greek yogurt • vinegar • salt

heavy cream • whole milk • Sour Cream, with live cultures

soy milk • chia seeds • honey (optional, to taste) • matcha powder • Toppings: red bean paste, greek yogurt, berries

full milk, not ultra pasteurized • distilled vinegar or lemon juice • Flaked seasalt • yoghurt for creamier texture, optional

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top • Cold smoked atlantic salmon • olive oil • brown sugar • dill weed • lemon zest • chimney manzanita charcoal • hardwood pellets • “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil • honeycrisp apple sauce, 1/2 Tsp cinnamon • icelandic caviar • chopped fresh fennel herbs •

bread flour (strong) type 550 • all purpose flour (type 405) • sugar • pcs fresh yeast (40gr) • pcs eggs • cream (fluid) • water • salt • butter

Yukon potatoes • sauerkraut • onion • caraway seeds • crushed pepper • sausages, 1/4 pound each • milk • apples • breadcrumbs

Around 2 cups nonfat greek yogurt vanilla • coconut oil • Around 1 1/2 cups fairlife milk • eggs • dark chocolate & 2 dark chocolate Lindt balls • heavy cream • corn syrup • butter

chia seeds • milk • Greek yogurt • maple syrup

large potatoes • taco seasoning • cumin powder • paprika • salt or as per taste • organo • garlic powder • onion powder • olive oil • cooking oil • ghee or butter • For cheese sauce : butter, American slice cheese, taco seasoning, milk •

block firm tofu • milk • sesame seeds • honey • sugar or monk fruit sugar • peanut butter • garlic • MSG • salt or salt to taste

Chester’s poppers jalapeño cheese (teen, something new) • Milk, chocolate, covered pretzels (teen) • Kettle cook, coconut cashews (teen something new) • combos/2 cheddar cheese/one pizza • Mike and Ike’s red delicious (teen candy pick) • Talkies (teen test taker) • Cheddar fries (teen test taker) • Chocolate, Swiss rolls (teen test taker) • Barbecue corn nuts (teen test taker something new) • Sour patch kids lemonade feast (teen test taker, candy pick and something new) • Boom chicka pop white cheddar popcorn (mom pick) • Cheez-It, white cheddar crackers (mom pick) •

instant oats (150 cal) • chopped walnuts (40 cal) • cocoa powder (7 cal) • whey (23 cal) • skim milk (40 cal) • nonfat yogurt (10 cal) • warm/hot water • almonds (85 cal)

calamari rings soaked in milk for 3 hours • all-purpose flour • salt • garlic powder • dried parsley flakes • ground black pepper • cooking oil • Lemon wedges

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

Cilantro • Italian Parsley • Basil (about 3 oz) • Dill (about 3 oz) • Container Arugula • Escarole (about 1 bunch) or 1 5oz package water cress • package Tarragon • Scallions • Grey Poupon Mustard • Olive Oil • Lemon Juice • Crème Fraiche •

chia seeds • almond milk • low fat Greek yogurt • honey or maple syrup • vanilla • cinnamon • Optional protein powder or tablespoon of powdered peanut butter • Optional granola or fruit toppings

full milk, 3+%, not ultra pasteurized, or unpasteurized greek yoghurt • lemon juice or unpasteurized apple cider vinegar • + 1 Tbs heavy whipping cream, 30% to 36% fat

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

rolled oats • hemp or chia seeds • yogurt • maple syrup • almond milk • vanilla • berries

To make the cheese: • goat milk, not ultra pasteurized. If ultra pasteurized, add cup of goat yoghurt • saved goat cheese • meyer lemon • seasalt • water with 1/2 Tsp seasalt • Apple, thick slices baked till carmelized, then cooled and diced • sugar • olive oil • honey • crushed nuts • sunflower seeds •

Whole Milk Honey Greek yogurt • lemon juice • vanilla oat milk • vanilla extract

chia seeds • Milk or almond milk • banana • grapes • strawberry • dates

whole Bangus (milk fish) you can also use other fish like 4-6 PCs scad. Clean wash, sprinkle with 1/2 tbsp kosher salt • oil • crushed garlic • sliced sweet onion or shallots • bay leaf • white cane vinegar • whole peppercorn • sliced ginger • fish sauce use salt if you do not like fish sauce • eggplants or bitter gourd (if you use eggplant do not cut it ahead of time as it will get brown if you will use bitter gourd remove the inside, slice and soak in water with salt and add it lastly • water • red chillies or jalapeños (optional)

gallon of full milk, not ultra pasteurized • plain greek probiotic yoghurt, no sweeteners or flavors added

kimchi fried rice • eggs • milk • shredded cheese • dried chives, optional