Fermented soybean paste

soy beans • black beans • salt • chili powder • garlic powder • paprika • sugar • beef cubes (or veggie) • coriander powder • coco powder • red pepper powder your choice • papaya seeds crushed or 1tsp black pepper •

dry non GMO whole soybeans • old Natto paste

Gochugaru dried red peppers, or 1,840 grams fresh Gochugaru or Fresno chili peppers • rice powder from 2 cups sushi short rice, soaked, dried, ground fine • malt powder made from 2 cups whole raw barley, malted, dried, ground fine, makes 2 cups malt powder, or buy ready made • soy bean paste, one cup, made from 2 cups dry soy beans and 2 Tbs natto • water for dried peppers, 10 cups for fresh peppers • dark corn syrup or rice syrup • flaked seasalt or less • rice wine

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

Some sugar • water • Garlic • soy bean paste • Onions • Fuzzy melon

thai chillies • garlic • Ginger (1 knob, optional) • Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice • Tao-jiao (thai fermented soybean paste) to taste • Lemon juice to taste • Fish sauce to taste

napa cabbage leaves, cut into inch width • onion, sliced • carrot, sliced • soy puff filled with grounded chicken • clams • firm tofu, sliced • 3-year aged soybean paste • brown sugar • rice starch • homemade stock • fish sauce • olive oil

Sea bass fish • Long Red Chili • Hot Chili • cloves. Garlic • /2 tbsp. Oyster sauce • Sugar • salt • Soy bean paste • Soy sauce • Fish sauce • Water • Celery •

chicken thighs • Cornstarch • Crisco oil • powdered ginger or fresh ginger • red chili paste (I use Gochujang) • soy bean paste • water • chicken soup base or more to your taste • beef bouillon cubes • onion soup mix • red chili paste • miso soybean paste •

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

Pork Soft Bone • Soy Bean Paste / Tau Chew • water • honey • Dang Gui • pounded ginger • Each of pounded garlic and shallot

ground pork • minced ginger • Doubanjiang (fermented soy bean paste) • Shaoxing Wine • sugar • cooking oil • Sui Mi Ya Cai (pickled mustard greens) • green onions • Chinese Cooked Sesame Paste • light soy sauce • Chinkiang Vinegar • garlic, minced •

Chicken thigh • Red chili • Garlic • Long Red chili • Spring onion • Onion • Black fungus • Ginger • Sugar • Oyster sauce • Soy sauce • Fish sauce •

Napa Cabbage cut into large chunks • Soybean paste (miso paste) • Water • Hot pepper powder (optional) • Green onions (optional)

miso/soy bean paste • dried seaweeds • soft tofu

Large Duck Breasts - trimmed of Silver Skin and Excess Skin • Chinese 5 Spice • Dark Brown Sugar • Ginger Powder • red food colouring in 3 Tbl Spoon Water (for red Skin - Optional) • White Peppercorns • coconut Milk • Duck stock (I use the liquid from the Sous Vide Bag - removed the fat) • Garlic • Soy Sauce • Dark Soy • Five Spice •

seafood mix • scallops • salmon • Seafood mushrooms • king oyster mushroom • lemongrass • Limeleaf (a handful) • Sweet thai basil (a handful) • Cilantro (a handful) • Cauliflower • Chilli paste with sweet basil leaves • Tom ka kai •

Tofu • ground pork (or chicken) • garlic, minced • ginger, minced • scallions • chili paste with fermented soy bean(豆板醤) • ☆2 TBSP cooking sake • ☆1 TBSP sweet bean sauce • ☆1 TBSP soy sauce • ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning) • ☆1 tsp sugar • ☆1 cup water •

soy beans • Kouji • Salt (see note below on how to calculate the exact amount) • Tools: • bucket or container that can hold 3 liters • sturdy and clean plastic bag that is big enough to line the bucket • weight for weighing dough miso • inner lid that can fit inside the bucket - it will be used to put on top of miso to hold the weight

Chopped ginger • garlic • red chili • Water • Black soy sauce • Soy sauce • Vinegar • Sugar • Soybean paste • Ginger chopped (on top) • Chopped coriander leaves (on top) • Garlic (on top) •

Pork (marinade) • Taocu (soybeans paste) • Sugar • Thai Basil • Garlic • water • Potato Starch

frozen squid • frozen crab sticks • bullion cubes • roll of Japanese noodles • Kikoman • Mirin • Red soy bean Paste • Onion • Garlic • Salt and pepper

Pork shoulder • (Marinate sauce) • Sugar • Soy sauce • Grated garlic • Grated ginger • Salt • Sweet soybean paste • Grated white sesame • Cooking sake • (Sweet sauce) • Water •

pork ribs, neck or hogs • yellow potato • Napa cabbage • wild sesame seeds • onion • garlic • korean hot pepper flakes • fish dauce • Korean soybean paste • green onions

Pork belly (cut to bite size) • Kimchi • Soybean paste • water • garlic • large size onion • Lettuce • Parsley • Tofu • olive oil

dried Jovial's organic brown rice spaghetti • diced roasted potato • organic diced carrots • organic chopped celery • diced soy braised pork belly or ham • Chinese dajiang (soy bean paste) • organic toasted sesame seeds • organic toasted sesame oil • organic tamari sause • Organic extra virgin olive oil • minced garlic clove • minced green onions

lean pork (cut into thin strips) • black pepper • Korean pepper flakes • sesame oil • fermented soy bean paste • sweet soy sauce for cooking • sugar • green/spring onion • To mince: • medium scallion • ginger • garlic

For the broth • plus one cup water • chicken bouillon • rice vinegar • mirin • fish sauce • Mongolian fire oil • sesame oil • Seasoning bag; • whole cloves garlic, peeled and smashed • whole star anise • bay leaves •