Few cloves garlic

medium (about 1 1/4 pounds), topped, a few green fronds reserved fennel bulbs • Salt and pepper • tablespoons, plus more to oil the baking pan extra virgin olive oil • teaspoon, crushed or roughly powdered in a mortar or spice mill fennel seed • garlic cloves • red pepper flakes • chopped rosemary • pound, sliced or shredded fresh mozzarella • rosemary leaves • coarse dry homemade bread crumbs from an Italian or French loaf • (about 3/4 ounce) grated Parmesan • chopped parsley, or a mixture of parsley and fennel fronds

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •

Harissa Pepper Lemon Sauce • olive oil • garlic • flaked seasalt • whole young chicken, 4 lbs., cut the ribs along the backbone on both sides with kitchen scissors, use backbone, wingtips, neck, organs for bouillion

porkchop cut into half each • garlic mashed skin intack • clove garlic minced • Black pepper • tsp flour • Few drops.of olive oil • tsp soy • Flour for coating • ketchup

chicken boneless..cut into cubes(marinate • salt,1 tsp red chill powder,1 tbsn vinegar &1 tsp red colour) • Masala to grind(5 cloves of garlic,6 red chillies, 1 tsp raisins • cuminseeds and 6 red Kashmiri chilli (less heat)soak • All in half cup warm water and grind into fine paste) • tbsn tomato paste,2 tbsn tomato ketchup,1 tsp black caraway • Seeds,1 tsp salt, 1tbsn cornflour dissolved in water and few • Coriander leaves to garnish

tomatoes • mustard oil • mustard seeds • curry leaves • asafoetida (hing) • chana daal • kokam pulp • chilli flakes • dry red chillies • green chillies • garlic cloves • methi seed (few roasted and grind it)

For the moussaka pie: • breadcrumbs • olive oil • large yellow potatoes, skin on, sliced 1/4” thick, soaked in salt water • eggplants, skin on, sliced 1/4 “ thick, soaked in salt water • dry blue cheese, crumbled • grated cheddar cheese • For the lamb tomato sauce: • lamb chops, or 2 pounds of minced lamb • milk for lamb marinade • chopped fresh mint • red tomato puree •

fresh green peas • small onion • oil • garlic cloves • green chilli • lemon juice • Salt and pepper as per taste • coriander stalks • fresh cream • Few coriander leaves for garnishing • Water as required

Ground meat, beef and Italian sausage • Olive oil • small can mushrooms, diced • large onion, diced • garlic cloves, minced • Bay leaves, • Italian Seasoning • Jerk seasoning (for a little heat) • marinara sauce • Red wine • Worcestshire, a few drops • Garlic salt •

(can serve 5-6) rice sticks / cornstarch sticks / rice vermicelli / thin cellophane noodles / bihon / bijon from your Asian store • Meats: pork, chicken, liver(if desired) • Fried chinese deli: chicken balls, kikiam, fish balls, squid balls • Deli: chorizo or salchichon, coarsely chopped • Traditional veggies: carrots, green beans, cabbage, chinese cabbage - cut into bite size • Other veggies to make it special: broccoli, cauliflower, snow peas, purple cabbage, celery stalks, a few cilantro or celery leaves- cut into bite size • Chicken or pork broth • Water • Soy sauce (or more, see pic color) • Oyster sauce • Knorr liquid seasoning • large red onion, quartered and sliced •

onion, chopped (if small use 2) • tomato chopped (if small used two) • Whole garam - cumin, peppercorn, cloves, cardamom, bayleaf, cinn • garlic pods • ginger piece • &2 green chillies • Few cashew • Red chilli powder • Turmeric powder • Salt • Garam masala powder • Coriander powder •

whole wheat/harees,350 gms pearl white wheat • Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram • White mash dal,soak all these overnight • Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste • tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn • Coriander pwd,2 tbsn salt and few whole garam masala cardamom • Cloves,1 cinnamon, cumin, bay • Garnish 2 onions,few coriander leaves, sliced ginger, mint • n lemon • tbsn garam masala n Biryani masala(for this masala check • My previous recipe) • Note take big vessel to make this recipe

White fish fillet • tomatoes, sliced thinly • kalamansi squeeze or use lemon • all purpose cream • small onion, sliced thinly • garlic cloves, chopped • S&P • EV Olive Oil • chicken or vegetable broth cube (optional) • Few drops Knorr Soy Seasoning or other (optional)

boneless skinless chicken thighs • paprika • dried parsley • jerk seasoning + 1/2 tsp • onion powder • garlic powder • brown sugar • black pepper • salt • cinnamon • dried cloves • red chili flakes (opt) •

Soya bean rice • rice,2 cups soya beans • Soaked in Lukewarm water • onion,5 to 6 green chillies • tbsn ginger garlic n chilli paste. 2 potatoes • green peas.few cardamom,blackpepper • Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil • tbsn salt.Raita(flavored yogurt with chickpea flour small • dumplings called boondi)2 cups yogurt,1 tsp chilli pwd, • salt.2 tbsn oil • To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece • Of garlic sliced n few curry •

Salisbury steak mix: • ground chuck • egg beaten • onion powder • ketchup • Dijon • Few dashes of Worchestershire • minced Italian parsley • salt, pepper, garlic powder and dried basil • bread crumbs (I had a slice of stale sourdough that I mixed with half and half to make a paste since I had it, that’s a common meatball technique) • For the gravy: • Bella/cremini mushrooms sliced •

Great Northern or Navy Beans, soaked overnight • medium to small yellow onions, rough chop • Many baby carrots sliced in discs • peeled idaho russets, rustic cube, chopped • smoked pork hock, skin on • ozs.bite size hickory smoked ham slices • large cloves of Garlic, sliced (or, a few Ramps) • water • box of chicken broth

very small cut veg • I used fennel,sweet potato,selery,bell pepper,onion,daikon,peas • plain tofu • thin glass Thai noodles • chinese stock cubes for broth cannot remember wich ones • ginger stock cube • oil (not olive) • minced clove garlic • water • fish sauce • Light soy • oyster sauce •

chicken thigh and legs • yogurt • salt • chili powder (or more as preferred) • turmeric powder • fresh chilis, slit • ginger and garlic paste • cardamon powder • biryani masala or garam masala (and a few more to assemble the biryani) • lemon juice • large onion, cut into thin slices • oil or ghee •

kale stems plus a bit of leaves • large garlic clove • lemon basil leaves and stems • Few small sprigs fresh oregano • ish pistachios • Coconut oil • Olive oil • Salt

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes) • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Beef Stock • Large Yellow Onion (julienned) • Water (optional/if needed to thin out curry) • Coconut Milk • Large Carrots (peeled and cut into thin strips - 1/4 inch thick) • Large Red Bell Pepper (thin slices) • Fish Sauce (to season, optional ingredient) • Coriander Seeds (roasted) • Cumin Seeds (roasted) •

Kangkong / Kangkung / Morning glory / water spinach - snipped and cut • Red Wine Vinegar • Oyster Sauce • cooking wine • garlic cloves, crushed • water • Cooking oil • garlic salt • sugar or sugar substitute equivalent • Few drops Knorr Liquid Seasoning • Pepper to taste • Ginger crystals (optional)

canned (155g) tuna flakes in oil • Few leaves cabbage, chopped • small tomato, chopped • garlic cloves, chopped • small onion, chopped • cooking oil • water • oyster sauce • Sliced crusty bread or homemade crostini • Salt and pepper

Leftover curry meat, sliced • Leftover rice from the fridge • Other leftover meat from the fridge (optional) • Celery, cilantro or parsley, chopped • large tomatoes, sliced thinly, include juices • small onion, chopped • garlic cloves, chopped • few drops Soy sauce seasoning (Knorr or Maggi or Chinese) • S&P to taste