Fillets boneless

sets of 4 boneless pork ribs • tblespn butter • Salt and pepper to taste

large can of chunked boneless chicken • block of cream cheese • ranch • shredded cheddar cheese • Frank's Red Hot Sauce to taste (start with 1/8 cup)

beef, boneless cubes • oil • garlic, minced • green chillies, minced • vinegar • salt • pepper powder • lemon juice • ginger • green chillies

frozen fries • chicken breasts, boneless • olive oil • paprika • cumin powder • coriander powder • cinnamon powder • cardamom powder • pepper powder • garlic powder/paste • lemon juice • mayonnaise •

chicken breasts, boneless cut into bite-sized pieces • salt • pepper powder • egg • white pepper powder • corn flour/starch • butter • garlic, minced • honey • brown sugar • soy sauce • vinegar •

boneless salmon • Dijon mustard • shallots, peeled and cut into chunks • coarse bread crumbs • capers, drained • Salt and black pepper • butter or olive oil

fresh lemon juice • chopped fresh oregano • ground coriander seed (substitute cumin if coriander seed not available) • garlic cloves, roughly chopped (about 1 1/2 tablespoons) • light olive oil • Kosher salt and freshly ground black pepper • boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs) • vegetable or canola oil • unsalted butter • turmeric • ground cumin • long-grain or Basmati rice •

or 2 1/4 cups of Cornstarch • or 3/4 cup of Mochiko Flour • Granulated Sugar • Gochujang • Minced Ginger • Sake • Soy Sauce • Eggs • or 2 cups of All Purpose Flour • Garlic Salt • Boneless Chicken Thighs (With skin is better) • Frying oil •

pork loin or sirloin chops. Boneless and cut about an inch thick • flour, seasoned with salt and pepper • eggs beaten • corn flakes that have been blended in a food processor. About the same texture as panko • lemon, cut into wedges • prepared hollandaise sauce • sliced smoked gouda • to 20 ct Argentine Pink Prawns. De-vein and shell • lg cloves garlic, minced • olive oil • pickled asparagus spears • Cheddar Kaiser rolls, split and toasted •

pork shoulder, boneless. If bone in cook 4 lbs • bay leaves • large onion in quarters • dried New Mexico chilies • oregano, chili powder, cumin, and kosher salt • black pepper • cayenne powder • brown sugar • small oranges • lime • chicken or pork broth • cornstarch dissolved in 1 tbs cold water •

chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •

ARTICHOKE marinated and quarter • small Vidalia onion chopped fine • Garlic sliced thin • fresh spinach • crushed red pepper • good olive oil • good WHITE WINE......IF YOU WON'T DRINK IT DON'T COOK WITH IT • Parmesan.....plus some to garnish • Almost forgot the SALTY PEAS • CAPERS • boneless chicken breast cut up • I used linguine this time •

canola oil, divided • lemon juice • seasoned salt • dried oregano • ground cumin • garlic powder • chili powder • paprika • crushed red pepper flakes • boneless skinless chicken breasts, cut into thin strips • red pepper julienned • green pepper julienned •

salmon fillets (skinless, boneless) • fresh spinach (washed) • garlic (minced) • olive oil • eggs (or as many as you need) • salt, to taste • pepper, to taste • lemon wedges (optional, for serving)

large skinless, boneless chicken breasts • cornflakes cereal • shaved deli honey ham, divided • sliced Swiss cheese, divided • yellow mustard • salt, pepper, onion and garlic powder • heavy cream • milk • shredded sharp cheddar • yellow mustard • the pre-mentioned Swiss cheese • both onion and garlic powder and granulated chicken bouillon •

Olive oil • Mary B open kettle dumplings • Freshly ground black pepper • Kosher salt • Dried rosemary • Dried sage • Dried thyme • Chicken bouillon paste • Low-sodium chicken broth • Moutard de Beaune Dijon mustard • ribs Celery, diced • Evaporated milk (canned) •

flour • coarse salt • dried thyme • pepper • boneless beef chuck, cut into one-inch pieces • canola oil, divided • onions, chopped • carrots, peeled and cut into one-inch pieces • small golden potatoes halved • large cloves garlic minced • Guinness beer • beef broth •

(2 1/2 lbs.) boneless, skinless chicken thighs • Polska Kielbasa • black pepper • garlic powder • olive oil • soy sauce • teriyaki sauce

(pounded to 1cm thick) Boneless pork chops • Salt • Pepper • (for dusting) Flour • (for breading) Egg • Panko • (for frying) Oil • Dashi stock or chicken stock • Sugar • Soy sauce • Mirin • (for topping) Eggs •

Flour • assorted cleaned and sliced fresh mushrooms • Sea salt and pepper • Fresh parsley, finely minced • Egg wash • Puff pastry, thawed • Boneless skinless chicken thighs • Large garlic clove, minced • Medium yellow onion, finely chopped • Dry white wine • Dried Herbs de Provence • Salt & pepper •

Boneless, skinless chicken breasts (cut in half length wise) • Flour • Yellow onion (medium, diced) • Baby spinach • Garlic (minced) • Olive oil • Butter • Chicken broth • Heavy cream • Sour cream or parmesan cheese • Italian seasoning (optional) • Salt and pepper •

butter • small onions diced • course kosher salt • black pepper corns freshly grounded • white wine..we use moscato or Riesling • all-purpose flour • water chicken base or can broth can be used • heavy cream • mixed veggies drain water out of can • cream of chicken chicken..don't add water • chicken cubed up Chicken boneless thighs • I add MSG for taste or use kosher salt and black pepper corns freshly grounded for your taste •

As required, frozen fries • chicken breasts, boneless • olive oil • paprika • cumin powder • coriander powder • cinnamon powder • cardamom powder • To taste, pepper powder • garlic powder/paste • lemon juice • mayonnaise •

boneless center cut pork chop tenderloins (not thick) • large onion sliced into rings • onion soup mix from box • ranch dressing seasoning • cans cream of mushroom soup • water • sliced jalapenos

chicken thighs, boneless • garlic powder • lemons, juiced • dried oregano • dried rosemary • yogurt • To taste, salt • To taste, pepper powder • oil • parathas, cooked • eggs • cucumber, sliced •

boneless, skinless chicken thighs • olive oil or avocado oil • salt • black pepper • garlic powder • onion powder • smoked paprika • Tony’s Creole seasoning • olive oil (pan) • onion, diced • carrots peeled & diced • celery stalks, diced •

chicken strips, boneless • chilli sauce • lemon juice • chilli powder • chaat masala • To taste, salt • green chillies, minced • ketchup • ginger-garlic paste • corn flour/starch • As required, oil • As required, bread crumbs (optional)

(or medium: 4 pieces) Boneless chicken thighs (small) • to taste Salt • to taste Black pepper • (plus extra for sautéing) Olive oil • Roasted red peppers (drained) • small Shallot (diced) • Garlic • Chicken broth • Tomato paste • Soy sauce • (adjust for spiciness) Red pepper flakes • Fresh lemon juice •

unsalted butter softened • fresh sage finely chopped • sea salt • garlic minced • ground black pepper • boneless turkey breast

boneless chicken breasts or thighs • can red enchilada sauce (mild, medium, or hot) • block cream cheese, cubed • diced bell peppers and onions (mix colors for flavor) • each: ground cumin, chili powder, garlic powder • Salt and black pepper to taste • spiral noodles (rotini or fusilli) • shredded cheese (shred your own blend: sharp cheddar for tang + Monterey Jack for melt + queso quesadilla if available)