Fish boneless

Salted cod (boneless) • White onion (medium, thinly sliced) • Red bell pepper • Green bell pepper • Green olives (optional) • Avocado oil • juice of 5 limes Lime juice • as desired Cilantro (chopped, optional) • Ground black pepper • Oregano • to taste Salt (optional)

boneless salmon • Dijon mustard • shallots, peeled and cut into chunks • coarse bread crumbs • capers, drained • Salt and black pepper • butter or olive oil

salmon fillets (skinless, boneless) • fresh spinach (washed) • garlic (minced) • olive oil • eggs (or as many as you need) • salt, to taste • pepper, to taste • lemon wedges (optional, for serving)

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

boneless, skinless salmon • smoked paprika • garlic powder • salt • black pepper • dried thyme • mayonnaise • chili crunch (I use Lao Gan Ma) • honey, agave, or maple syrup

all purpose flour • cornstarch • seasoned salt • self rising flour • seasoned salt • La Croix lemon sparkling water • swai filets boneless and skinless • peanut oil to deep fry in

whole Coho salmon: 1 pound head, 1 pound tail, 2 pound boneless filet, plus 1 pound trimmings and bones from leftovers for soup • solid meat tail bone • press cured salmon, plus, • beet cured salmon, or • Kosher lox, or • crumbled salmon • Head, trimmings, bones, skin:

skinless, boneless Dover sole or other thin fish fillets, patted dry • Kosher salt, to taste • Freshly ground white or black pepper, to taste • all-purpose flour • clarified butter • unsalted butter, diced, at room temperature • minced parsley • Lemon wedges, for serving

fennel tops • boneless, skinless anchovis or sardines or tuna in olive oil, 4 ounces • flaked seasalt • olive oil

basmati rice • onions • Skinless boneless salmon (farm raised is better) • Frozen doh (2 loaves) • egg, Salt, black pepper, olive oil

tilapia fillets, boneless & skinless • green onion, chopped • "Italian Dressing" • "Honey Mustard Dressing" (or see attached recipe) • parsley flakes • salt • pepper • garlic salt • salt • pepper • grated parmesan cheese • bread crumbs

LG pieces of frozen boneless fish • jumbo eggs milk • Bread 🍞 crumbs • Oregano

penne pasta • cooked boneless skinless chicken breasts • fresh spinach • fire roasted tomatoes • minced garlic cloves • small onion, finely diced • olive oil • tomato paste • anchovy paste • cream cheese • goat cheese • dried basil •

boneless milkfish (you can use any fish you prefer • medium sliced onion • Juice of 2 lemon (you can use calamansi depends on your taste) • garlic • soy sauce • water • cooking oil

boneless trout fish • to taste Garlic powder • to taste Seasoning • black pepper • olive oil • to taste Salt

boneless salmon filet (suitable size for your dog) • cooked sweet potato • blueberries • Peanut butter (to taste) • Parsley (to taste) • Dill (to taste) • coconut oil

boneless tilapia fish • my barbeque sauce • asparagus • big potatoes as a serving • Few pinches of salt (if you like more salty)

boneless raw fish (tilapia/swordfish) • raw shrimp • lime • lemon • medium size tomato (cut in small pieces) • jalapeño (minced) • medium size red onion (cut in small pieces) • avocado (cut in small cubes) • / cup minced cilantro • Salt • Pepper • Serrano pepper (minced) optional

medium potatoes, peeled • Extra Virgin Olive Oil from Spain • fresh rosemary, stems removed • pitted black olives • salt and freshly ground pepper • boneless, skinless sea bass filets • extra virgin olive oil from Spain • cherry tomatoes • juice of 1 lemon • arugula

large boneless bangus milkfish • lumpia wrapper • celery minced • minced carrot • medium yellow onion minced • chopped flat leaf parsley • minced jicama singkamas • salt • ground black pepper • egg • cooking oil

skinless and boneless white fish fillets • lime, zested and juiced • olive oil • garlic, minced • adobo seasoning (or all purpose seasoning OR sazon!) • Old Bay seasoning • old bay (into the sauce as well) • Salt and pepper • Slurry (2.5 tsp corn starch dissolved in water) • ground coriander • dried oregano • onion, sliced thin •

salmon fillets with no bones or skin • bimi (sprouting) broccoli (it's a more branched type of broccoli). You can replace it with ordinary broccoli • tbsps. of extra virgin olive oil from Spain (2 tablespoon for frying the salmon and 1 tablespoon to season the bimi broccoli) • garlic clove, finely chopped • lemon juice • pepper • salt • water • coleslaw (optional), you can replace it with some other salad. Choose the salad you prefer!

salmon fillets, boneless, skinless or (Half salmon) • mayo • sriracha (or more if you want is spicier) • Panko breadcrumbs (or GF breadcrumbs)

Skinless boneless pink salmon fillets • Soy sauce • Brown sugar • honey(I use raw organic honey) • butter • Lemon pepper • Lawry's Casero Total seasoning

thumb-sized nub ginger, peeled, cut into very thin matchsticks • garlic, sliced thinly • salmon belly, boneless, skinless and trimmed • soy sauce • water • sugar • Maggi sauce • green onions, chopped

boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total) • zatatans fish fry (picture below) • eggs • the following: • Cajun seasoning • Onion powder • Lemon pepper seasoning • Garlic powder • Oil for frying