Fishe

Shrimps Shelled & Deveined, • Baking Soda, • Scallops, • Sake, A Drizzle • Nagaimo / Japanese Mountain Yam, • Sea Salt, • White Pepper, • Light Soy Sauce, • Egg Yolks, • Egg Whites, • Cream of Tartar, • Icing Sugar, •

Poached Lemons: • Lemons Preferably Organic, • Granulated Sugar, • Water, • Cake: • Egg Whites, • Cream of Tartar, • Demerara Sugar, • Egg Yolks, • Unbleached All-purpose Flour, • Cake Flour, • Lemon Syrup: •

Halibut Dumplings: • Whole Milk, • Unsalted Butter, 22g + 142g • Unbleached All Purpose Flour, • Eggs Beaten, • Egg Yolk, • Halibut Thinly Sliced, • Eggs, • Egg White, • Heavy Whipping Cream, • Sea Salt, • White Pepper, •

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •

Salmon, 6 Fillets Preferably Wild Caught • Brine: • Water, • Sea Salt, • Demerara Sugar, • Mustard Seeds, • Black Peppercorn, • Fennel Seeds, • Cloves, • Coriander Seeds, • Pink Peppercorns, • Chili Flakes, •

Chili Caviar: • Canola / Grapeseed / Peanut Sunflower Oil, For Spherification • Gochujang / Sambal, • Water, • Agar Agar Powder, • Roast: • Kiwi (without any hair) Thinly Sliced, • Basil Leaves, 12 Large • Canola / Grapeseed / Peanut Sunflower Oil, For Dipping • Carrot Puree: • Carrot Corasely Slice, 1 Large • Vegetable Stock, •

# Scallops • # skinless salmon fillet • White Wine • Olive oil • water • Frozen Clams • Frozen Mussels in Garlic Sauce • Anchovies with oil reserved • Medium Fennel Bulb, roughly diced • Minced Garlic • Orange Zest • Can San Marzano Tomatoes •

fresh fishes (i used gourami fish) • Coriander (approx) • red onion • Garlic • Lime • tamarind • salt • black pepper • sweet soy sauce • Ginger • red chili • green chili •

Onions • soup greens • bay leaf • peppercorns • cloves • baltic sea fishes • more meager bacon • flour • sour cream • grated horse radish • diced and cooked potatoes • Salt •

vegetable or groundnut oil • onions, chopped • garlic, crushed • ripe tomatoes, crushed • hour chilies, crushed • cube Maggi or bouillon • Black pepper to taste • pan • more chilies (optional) • whole fishes (optional) • cubed meat (optional) • water

Katla fish pieces weighing approx 200 gms • turmeric powder to marinate fishes • salt • cauliflower florets • peas • medium size potatoes • eggplant • large onion barista • onion paste • ginger paste • red chilli powder • turmeric powder •

Pabda fishes washed and cleaned • melted butter • ghee • large onion barista • black pepper powder • salt

Topshe fishes washed, cleaned • mustard oil to fry • green chillies • medium onion chopped roughly • ” ginger peeled and chopped roughly • garlic cloves peeled • coriander with stems • water • Besan or chickpea flour • cornflour • baking soda • red chilli powder •

pabda fishes • salt • white mustard seeds • whole cashews • grated coconut • whole green chillies • banana leaves • mustard oil • salt

small pabda fishes • black and yellow mustard seeds each • poppy seeds • curd • green chillies • mustard oil for gravy • mustard oil for frying • Salt to taste • turmeric powder • big pumpkin leaves

whole pabda fishes • meethi seeds • kasuri methi • mustard paste • mustard oil • slit green chillies • turmeric • salt

Fish: • Cod / Halibut Fillets, • Granulated Sugar, 300g or More • Sea Salt, 300g or More • Canola / Peanut / Grapeseed / Vegetable Oil, For Frying • Ghee, 6 Heaped TBSP • Parsley Coarsely Chopped, • Coriander Coarsely Chopped, • Scallions White Parts Coarsely Chopped, • Mint Coarsely Chopped, • Herbs: • Olive Oil, •

koi fishes • mustard oil • mustard seeds • poppy seeds • Nigella seeds • fresh milk • green chilli paste • fresh coriander leaves • turmeric powder • salt

whole fishes • gram flour • 🍋 lemon juice • Salt to taste • red chillies powder/ kashmiri red chillies powder • kashmiri red chillies powder • ginger paste • garlic paste • tandoori masala • garam masala powder • Salt to taste🧂 • black cumin seeds/ white cumin seeds •

flour • salt • aji no moto • Herbs 🌿 • Spices of any choice • Maggi • Black pepper • Last but not the least 4 medium sized fishes

whole fishes • Onions • Bell pepper • Sweet pepper • Black pepper • White pepper • Salt • Water • Soy sauce • Herbs and spices

Yam • Onion • Bell pepper • Fried tiny fishes • Oil • Tomatoes • Season, salt & curry • Ginger powder

parboiled rice • Blended scotch bonnet and chili • cherry tomatoes sliced • large onions • garlic clove chopped • curry powder (curry masala) • small fishes although some call it crayfish but it isn't • Fried offals • black pepper • Seasoning • Salt to taste • Vegetables oil as required •

Tilapia fishes cut into two halves • small onion • black mustard paste • mustard oil • kalonji seeds • green chillies • salt • turmeric powder • kashmiri mirch powder • coriander leaves

Mackerel Fish • turmeric powder • red chilli powder • ginger- garlic paste • Rice powder • lime juice • Salt • Oil to fry • Large Potol • turmeric powder • red chilli powder • Salt •

Pieces: Rohu/Katla/Salmon/Baby Shark/Tuna or Any other Fishes can be used, based on your choice • Turmeric • Red Chilli Powder • or To Taste Salt • Cooking Oil: Any- To Fry the Marinated Fish Pieces • For the Curry: • Onion- Big & Finely Chopped • Tomatoes: Big & Finely Chopped • Paste • Fresh Green Chillies: Slit • Cumin Seeds • Fenugreek Seeds •

Tangra fishes • large tomato • mustard oil • salt • turmeric powder • coriander powder • green chilli paste • slit green chillies • kashmiri red chilli powder • kalonji seeds • ginger paste • garlic paste