Flatbread

store-bought flour tortillas, creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container), sour cream (light or regular), Salt and a little black pepper, smoked bacon bits or lardons, small onion, very thinly sliced (preferably with a mandoline), Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

rice flour (about 350 grams), water (about 350 grams), salt

chickpea flour, water, salt, Olive oil,

bread flour (about 350 grams), fresh yeast, water (about 120 ml), extra virgin olive oil (about 60 ml), lard (about 60 grams), Escalivada (roasted peppers, eggplant, and onions), Smoked sardines, Extra virgin olive oil, Salt and pepper

(about 225 grams) date paste, pita bread, sesame seeds, clarified butter (about 60 ml)

chickpea flour (about 250 grams), water (about 750 ml), Olive oil and salt,

corn flatbread (makki ki roti), cilantro chutney, red chili powder, salt, cumin seeds, ghee (clarified butter)

chickpea flour (150 grams), plus 2 tablespoons water (500 grams), extra-virgin olive oil, salt, black pepper

chickpea flour (about 250 grams), water (about 600 ml), extra virgin olive oil, salt, Black pepper, to taste

chickpea flour (about 500 grams), water (about 1.5 liters), salt (about 20 grams), olive oil (about 100 grams)

small bowls whole wheat flour, clarified butter, small bowl oil, salt, small bowl water

boiled potato, About 4 oz ricotta cheese (about 120 grams), vegetable oil (60 ml), ghee or unsalted butter, whole milk (120 ml), active dry yeast, sugar, salt, baking powder, all-purpose flour (about 190 grams, as needed), For topping, ghee or unsalted butter

Taiwanese egg pancake mix (about 200 grams), water (about 300 ml), egg, medium white shrimp, small handful arugula, truffle Gouda cheese, Pomegranate vinaigrette

For the kebab:, finely ground beef or lamb (500 grams), small onion, each of cumin, paprika, black pepper, dried cilantro, olive oil, Hot pepper and salt to taste, all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt, sugar / 1 tablespoon powdered milk, instant yeast / 1/2 teaspoon salt, olive oil / 1/2 cup water (120 ml), or as needed

barley semolina (about 300 grams), plus extra for shaping, active dry yeast, salt, olive oil, warm water (about 200 ml), seeds (anise or nigella)

cornmeal (about 375 grams), salt, oil, warm water (about 240 ml)

water (750 g), chickpea flour (250 g), Salt, to taste, Extra virgin olive oil, to taste, Small sandwich rolls (focaccine)

(about 8.5 oz/240 g) drained chickpeas, water, all-purpose flour, Salt and pepper, to taste, Get creative with your favorite fillings

chickpea flour (about 120 grams), rice flour (about 10 grams), water (about 360 grams), salt, fresh rosemary, glass extra virgin olive oil

whole wheat flour (about 100 grams), lettuce, baking soda and salt, Greek yogurt (about 60 grams), olive oil (about 60 ml)

all-purpose flour (about 950 grams), salt, olive oil, warm water (about 325 ml), warm milk (about 325 ml), instant yeast, sugar, olive oil for brushing the bread, chopped cilantro or parsley, crushed dried red chili pepper (such as 'cacho de cabra')

medium zucchinis (about 400 grams), rice flour (about 210 grams), grated Parmesan cheese, water (about 350 ml), extra virgin olive oil plus a drizzle for topping, Salt to taste, Fresh rosemary, fresh oregano