Flour

All-purpose flour • Salt • Olive oil • Water

All-purpose flour • (cut into pats) Cold butter • Salt • Sugar • Baking powder • Whole milk

dry yeast • sugar (for yeast proofing) + 1/2 cup • + 2 tablespoons oil (such as canola oil) • whole eggs + 2 yolks • seltzer • warm water • high-gluten flour • salt • egg yolk • sugar • water • Sesame seeds

sifted flour • baking powder • salt • shortening • milk

bread flour • salt • milk • sugar • active dry yeast • (room temperature) eggs • vanilla extract • avocado oil • softened butter • softened butter • brown sugar • heavy cream •

All Purpose Flour • warm milk* • granulated sugar • melted butter • instant yeast** • Extra butter for brushing

butter, melted • sugar • lg. eggs • vanilla • unsweetened cocoa • plain flour • salt • baking powder • butter, softened • unsweetened cocoa • honey • vanilla •

Ufa oyera (super fine maize flour) • water

/ 3 cups All purpose flour • / 1.5 teaspoons Sea salt • / 1.25 teaspoons instant dry yeast • / 1.5 cups Warm (110 degree) water

egg • milk • flour • baking powder • sugar • salt

all-purpose flour • unsweetened cocoa powder • granulated sugar • baking powder • salt • eggs • vegetable oil • milk • vanilla extract • hot water • mascarpone • cold heavy whipping cream (30% fat or higher) •

cold butter • all-purpose flour • softened vanilla ice cream • cherry filling • Powdered sugar

type 00 flour • room temp water • instant dry yeast • honey (20g) • sea salt • EVOO

coconut flour • chia seeds flour • psyllium husk • eggs • coconut milk • Keto sweet and sour sauce

Mochi Dough • sugar • vanilla sugar • milk (room temperature) • glutinous rice flour • odorless vegetable oil • red gel food coloring • Berry Puree • fresh berries • sugar • water • cornstarch •

bread flour (I use King Arthur Bread Flour, but any bread flour works.) • whole milk powder • caster sugar • instant yeast • salt • egg • heavy whipping cream • milk • unsalted butter, softened • Polish sausage (Polska Kielbasa) • egg • milk

Salted butter, at room temperature • Packed Dark Brown sugar • Granulated sugar • Rum • Ground coffee • Mascarpone cheese • All-purpose flour • Salt • Baking powder • Dark chocolate, finely chopped • Flaky salt (for topping)

almond flour • coconut flour • chia seeds • psyllium husk • sprinkle of sesame seeds and chia seeds

whole wheat flour • almond flour • coconut flour • coconut oil • Milk powder • peanut butter • strawberries frozen • banana • cocoa powder • sprinkle of ground cinnamon and ginger • stevia • small dates (4 grams each), chopped •

cucumber • tomato • finely chopped lettuce • olive oil • almond flour • almond butter • mayonnaise • Chicken shawarma • stevia

King Arthur 00 pizza flour • Active dry yeast • Sugar • Salt • Warm water • Unsalted butter, melted • Minced garlic • Chopped fresh basil • Shredded mozzarella cheese • Grated Parmesan cheese

flour • cocoa powder • baking soda • baking powder • salt • sugar • vanilla • eggs • white chocolate chips • red food coloring (optional)

AP flour • granulated sugar • baking soda • baking powder • egg whites, room temperature • sour cream • milk (not skim) • butter (melted & cooled) • pink food coloring • blue food coloring • your favorite frosting (I made a whipped cream frosting) • cotton candy extract

SELF RAISING flour • rice flour • salt • turmeric powder- OPTIONAL • egg • coconut cream 🥥 (5 TBSP) • Butter - melted • - water • for the sauce below ⏬️⏬️

bread flour • whole milk • (approx 4 cups) bread flour • full-fat Greek yogurt, room temperature • salted butter, softened • large eggs, room temperature • granulated sugar • instant yeast • salt • vanilla extract • salted butter, softened • brown sugar •

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • powdered sugar • warm water •

white sugar • softened butter • eggs • flour • cream of tartar • baking soda • salt • white sugar • cinnamon

almond flour • coconut flour • peanut butter • egg • stevia

Bread Flour (high protein for chewy texture) • Salt • Liquid Kansui (lye water) (as alkaline agent) • (or ml) Warm Water (to reach Total Liquid Volume to 140 ml)

chia flour (chia seeds, very finely ground) • liquid cheese (cream cheese) • warm water (very necessary to activate the chia and make it stretchy)