Flour tortillas

Flour tortilla, cheese of choice cut in half lengthwise, mayonnaise, ham or turkey, salami, pepperoni

store-bought flour tortillas, creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container), sour cream (light or regular), Salt and a little black pepper, smoked bacon bits or lardons, small onion, very thinly sliced (preferably with a mandoline), Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

Almond flour tortillas, Egg, Nutritional yeast, Arugula

–18 oz ground beef (400–500 grams), red bell pepper, hard-boiled eggs, onion, tomato sauce, Salt and pepper to taste, flour tortillas (regular or wheat), egg for brushing the tortillas

large flour tortillas for burritos, refried beans, rice (about 200 grams), baby potatoes, butter (200 grams), egg yolks, Oaxaca cheese* (you can substitute with your cheese of choice), chorizo, vinegar, salt, black pepper

flour tortillas, cooked chicken breast, shredded, tomatillos (about 250 grams), baking soda, cilantro leaves, small onion, garlic clove, sugar, Salt, pepper, and/or chicken bouillon powder, to taste, sour cream, Oaxaca, Chihuahua, or Manchego cheese (about 150 grams)

large flour tortilla (for burritos), mozzarella cheese or your preferred cheese, ham, grape tomatoes, carrot, cut into sticks, strawberries

flour tortillas (fajita size), Olive oil, Barbecue seasoning

plain Greek yogurt, all-purpose flour (about 175 grams), warm water, Salt, Spices: I used garlic powder and caraway (you can also use cumin). They’re also delicious with chives, black pepper, or paprika, avocados, smoked salmon, sweet onion, Cilantro, Lime, Salt, garlic cloves

Flour tortillas for burritos, Chili pepper, Onion, Protein cheese, Cilantro (I used frozen), Olive oil, Vinegar

white wings flour tortilla mix, warm water

oats (about 400 grams), oregano, to taste, garlic, salt, to taste, oil,, serrano peppers, onions, tomatoes, or pouch refried black beans, corn or flour tortillas

flour tortillas, shrimp (about 115 grams), onion, bell pepper, tomato, flour and a little water, Oil for frying, Pink sauce with habanero, to taste

Enchilada sauce, flour tortillas, wedge cheddar cheese, for shredding, Cheddar cheese, fresh spinach (about 400 grams), onion, garlic, Oil, salt, and pepper

chicken broth (500 ml), chicken breast (whole or two halves), cheddar cheese (about 150 grams), small bunch cilantro, butter, garlic cloves, all-purpose flour, ground cumin, Salt, Ground black pepper, crème fraîche or fresh cream (100 ml), green salsa (store-bought)

onion (about 35 grams), tomatoes, green chili pepper, salt, olive oil, (about 2 teaspoons) butter, lactose-free milk (about 120 ml), tomato puree (about 80 ml), (about 1/3 cup) lactose-free cream, garlic cloves, cilantro (about 10 grams), Mediterranean spice blend

ground beef (about 400 grams), zucchini, large carrot, Flour tortillas,, large slices of onion, tomato, Swiss chard or spinach,, whole black peppercorns, cumin, whole garlic clove

shredded Monterey Jack cheese (about 250 grams), bell pepper, potatoes, onion (about 100 grams), tomato puree, hot Mexican-style tomato sauce (such as 'Salsa del Pato'), flour tortillas, fresh mushrooms, salt, chicken bouillon

eggs, cooked pinto beans (from the pot), serrano or jalapeño pepper, finely chopped, store-bought salsa verde, vegetable oil, Salt and pepper to taste, flour tortillas, shredded cheese

flour tortillas, Oaxaca cheese (quesillo)

flour tortillas, cheese (Oaxaca, Manchego, or Gouda), Sliced poblano peppers,, egg, Breadcrumbs,, Nonstick cooking spray (such as Pam),, tomato, tomatillos, onion, garlic clove, Salt, to taste, chipotle pepper in adobo sauce (or 1 serrano pepper)