Floury

(or other floury potatoes) Russet potatoes • lamb mince • malt vinegar • black peppercorns • vegetable oil • Large onions - Finely Chopped • large mint leaves - Finely Chopped • small green chillies • plain flour • eggs - Beaten • fine dried breadcrumbs

Potato (floury kind) • flour • egg (whisked with a fork) • olive oil • garlic cloves(pressed back of knife) • shallots (sliced) • Tinned Tomato • King Prawns (15-20 de-shelled, de-veined, retain heads & shells) • Basil • Nduja 1-2 tsp (to taste) • white wine • Anchovy 2-3 fillets •

lamb, 600gr each • floury potato • small onions • garlic • rosemary • Olive oil, salt and pepper, mustard

flour (00) • potatoes (red or floury) • medium egg • salt • white pepper • parmesan • turmeric

floury potatoes, king Edwards recommended • salt

Ripe Bananas • Cream cheese • Unsalted butter or cake margarine • Sugar • Egg • Lemon juice • Milk • Cake flour • Baking powder

floury potatoes such as Maris Piper, skin left on • sunflower spread / butter • gluten-free / plain all-purpose flour • oil • baking powder • salt & pepper

goose fat • Salt and pepper • garlic • potatoes - floury variety

onions • carrots • olive oil • butter • sprigs fresh thyme • bay leaves • minced lamb • flour • lemon • stock cube • floury potatoes • single cream •

butter • onion sliced • minced beef • plain flour • hot beef stock - home-made, from a cube, from a jar, however you want your beef stock • leeks • butter • heaped, of plain flour • milk • mustard powder • grated cheese • Seasoning •

of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl) • rashers streaky smoked bacon (if making meaty soup.) • oil of choice , not olive though • leeks, sliced finely and washed • stick of celery • of a floury potato of choice • savoy cabbage about 300 grams • large handful of baby spinach leaves • tablespoons of creme cheese ( philly type ) • of good vegetable or chicken stock • each or a little more of salt and pepper • pouring cream (optional )

/ 2 lbs peeled white floury potatoes such as Maris Pipers • oil • seasoning (celery salt, paprika, garlic powder, cumin etc) • Salt to finish

(about 500 grams) floury potatoes, boiled in their skins, • potatoes of the same kind, uncooked,skin on • day old white bread roll • large pot of good stock of choice • to taste salt, pepper, dried wild garlic or herbs

floury potatoes • small brown onions • large eggs • sauerkraut • salt or salt substitute • ground black pepper • corn or potato starch (optional) • rapeseed oil or vegetable oil of choice

Kabocha squash (a dense, floury type) • to 70 grams Sugar • Salt • Butter • Honey • Eggs • to 200 grams Heavy cream • optional Cinnamon powder • Plain flour • Sugar • Butter • Milk •

floury potatoes • flour +more if needed and for dusting • beaten eggs • salt • creme fraiche • store-bought basil pesto • finely grated parmesan cheese

olive oil • ground lamb • floury potatoes (i.e. russet potatoes), peeled and diced • butter • egg yolks • large onion • chicken stock • large carrot • garlic • fresh thyme leaves • rosemary • Worcestershire sauce •

butter • onion • garlic • floury potatoes (maris piper, king edwards) cubed • leek thinly sliced • cayenne • veg stock • chorizo sausage cut into 1cm wide slices • salt and freshly ground black pepper • crusty bread to serve

gnocchi • fresh pesto • 00 flour • floury potatoes

pack mussels in creamy sauce (find these in the chiller aisle) • litre fish or chicken stock • floury potatoes, cut into small chunks • mixed fish, cut into chunks • bunch flat-leaf parsley, chopped

floury potatoes • Olive oil • spring onions, chopped • grated garlic • chilli sauce • paprika • evaporated milk • water • feta cheese • hardboiled eggs, roughly chopped • salt and ground black pepper

oil • minced pork • floury potatoes • carrots • large onion • konjac noodles • dashi powder • sugar • soy sauce • mirin • sake

spring onions, roughly chopped • mint leaves • coriander (leaves and stems) • garlic cloves, crushed • minced chicken • egg, beaten • desiree (or other floury) potatoes, peeled and finely grated and wrung dry in a clean tea towel - about 250 g • ground cumin • breadcrumbs (fresh or panko) • olive oil, for frying • Salt and pepper • thick Greek - style yogurt •

Low-calorie cooking spray • lean beef mince (5% fat or less) • large onion, finely chopped • medium carrot, peeled and finely chopped • celery stick, finely chopped • closed-cup mushrooms, sliced • large garlic cloves, crushed • can chopped tomatoes • passata • tomato purée • beef stock cube, crumbled • Worcestershire sauce •

g/ 2lb leeks • large onion • g/ 1 lb floury potatoes, such as King Edward • g/ 2oz butter • ml/ 1 1/2 pints chicken or vegetable stock • ml/ 10fl oz milk • salt and black pepper • ml/ 5fl oz double cream • snipped fresh chives, to garnish

large onion • celery • garlic • dried thyme • finely chopped rosemary leaves • plain flour (gf if required) • tomato purée • beef stock • Guinness or 150ml Red wine • Dijon mustard • Worcester sauce (gf if required) • golden caster sugar •

ostrich steaks • large slices of black pudding or haggis • spring cabbage • Neeps and tatties: • leftover roasties or floury potatoes • neeps • dollop of dripping plus the fat leftover from frying the black pudding • good pinch nutmeg • salt and white pepper • chives, chopped • whisky • Sauce: •