Flower garlic

Shrimp (peeled and deveined) • Unsalted butter • (about 10g) Minced garlic • Old Bay seasoning (optional) • servings Jasmine rice (cooked)

Jasmine rice • Water • , sliced Garlic cloves • Lulu’s bullion • to taste Salt

Thin sliced steak • Garlic (minced) • Paprika • Olive oil • Salt • Black pepper • Dried oregano • Rice (uncooked) • Squash flower • spears Asparagus • Carrot (julienned) • Water •

serving from @katfood7 lemongrass pork recipe • garlic • day old jasmine rice • As many eggs as you like • oil • Salt and pepper to taste

Medium to Large Chicken Breasts • Bottles of World Harbor Sweet & Sour Sauce • bag Broccoli Florets Frozen • Birds Eye Asian Medley Vegetables • Garlic Powder • Onion Powder • Jasmine Rice Uncooked • Diced Yellow Onion • Salt • Pepper

Chicken Breast • Large Sweet Potato’s • Dry Jasmine rice • Black beans (Drained) • Greek Plain No Fat Yogurt • Feta cheese crumbles • unsalted butter • Whole Bell Peppers diced or sliced • Yellow Onion (Diced) • Stocks Celery • Diced tomatoes (drained) • fresh diced garlic •

pineapple chunks, cut into smaller chunks • green onions, rinsed, cut • black pepper • garlic cloves, minced • frozen peas and carrots • eggs, beaten • teriyaki sauce • soy sauce • microwaveable Jasmine Rice (8.8 ounces) • Vegetable oil

package microwavable jasmine rice • cream of mushroom soup • whole milk • black pepper • garlic powder • sweet peas, drained

fresh dandelions, washed in coled water three times and chopped into 2" pieces • Medium Tomato - chopped • Medium Potato - boiled 8 mts cut into 3/4" cubes • Oil - • cumin seeds • salt • crushed chilli peppers • Garlic cloves - peeled and smashed • ts Turmeric powder • ts Sumac or ajwain (Radhuni seeds are best if you can get them)

butter • garlic, minced • turmeric • cumin • cinnamon • long grain white rice (prefer jasmine) • chicken broth • bay leaves

Sesame oil (optional) • Toasted sesame seeds (optional) • Chives (optional) • Pepper • Salt • Oil • Chili flakes or sriracha • Water (for sauce) • Cornstarch • Honey or sugar • Beef steak (thinly sliced) • Oyster sauce •

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

ingredients • ground beef • olive oil or your preferred oil • onion, finely diced • garlic, minced • bell pepper, finely diced • celery, finely diced • carrots, finely diced • salt • ground cumin • dried oregano • dried thyme •

lemon juice • ground coriander • olive oil • salt • tahini • cayenne • cinnamon • walnuts, roughly ground • garlic cloves, minced • fish fillets (cod or salmon) • Rice (jasmine rice is a good contender)

unsalted butter • nasturtium flowers (dried) • nasturtium leaves (dried) • salt • granulated garlic

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

pre-cooked or leftover lamb (bone in is fine) • onions, chopped • frozen mixed vegetables • coconut oil • jasmine rice • water or stock • tomato paste • bay leaves • red pepper flakes • garlic powder • cumin • cayenne pepper (optional) •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •

cooking oil • dried beancurd skin (cut to bite-size) • garlic (minced) • chinese cabbage (Napa or Wong Bok) (cut to bite-size) • medium carrot (julienned) • mushroom seasoning powder (or vegetarian stock powder) • water • white pepper • dried lily flowers (soaked overnight) (optional) • dried shiitake mushrooms (soaked overnight) • dried black fungus (soaked overnight) • vermicelli noodles (tang hoon) (soaked for 2 hours, drained)

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

chicken legs • paprika • dark soy sauce • fish sauce • garlic • sugar • full fat coconut milk • black pepper • jasmine rice • pandan leaves • coconut water • coconut yogurt •

chicken breast, boneless, skinless • oil • chow mein noodles, (uncooked noodles) • cabbage • large carrot, peeled and Grated or made into Flowers • green onions • garlic cloves • oyster sauce • light sesame oil • Light soy sauce • chicken broth • corn starch •

head on white shrimp (trimmed and deveined) • pork belly (sliced) • pork ribs (chopped to chunks) • Gia vị Nấu Mì Quảng • garlic (minced) • shallot (minced) • turmeric powder • sugar • chicken bouillon • sea salt • MSG • Fish sauce •

eggs, beaten • black pepper • soy sauce • teriyaki sauce • garlic powder • Bean Sprouts, drained • onion, cut into small pieces • FOR THE SAUCE ~ • reduced sodium chicken broth • soy sauce • teriyaki sauce • oyster sauce •