Flower stem

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

Rose hips • small stems lavendar • water

Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips) • Fish Sauce • Grapeseed Oil • Dried Arbol Chiles • Coarse Sea Salt • Cumin Seeds (toasted) • Coriander Seeds (toasted) • Black Peppercorns • Thai Basil Leaves (minced) • Lemongrass (minced) • Galangal (minced) • Kaffir Lime Leaves (torn) •

young torch ginger flowers (with the stems), bruised and chopped • sugar • water

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes) • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Beef Stock • Large Yellow Onion (julienned) • Water (optional/if needed to thin out curry) • Coconut Milk • Large Carrots (peeled and cut into thin strips - 1/4 inch thick) • Large Red Bell Pepper (thin slices) • Fish Sauce (to season, optional ingredient) • Coriander Seeds (roasted) • Cumin Seeds (roasted) •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Small Carrots (peeled and cut into matchsticks) • Bean Sprouts • Shiitake Mushrooms (sliced) • Spinach (stems removed) • English Cucumber (sliced thin into coins) • Green Onions (cut into 1 inch pieces) • Jasmine Rice (cooked) • Eggs (cooked over easy) • Grapeseed Oil (for sautéing) • Sesame Oil (for sautéing) • Kosher Salt (to season) •

Gourd chopped • sona masoori rice • water • oil • ghee • Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds) • onion thinly sliced • red chilli • Ginger garlic paste • stem coriander leaves • stem mint leaves • medium size tomato chopped •

large spaghetti squash • olive oil • tomatoes • Minced garlic • salt • to 1 cup Organic homegrown purple Thai Basil • flowers stems Organic homegrown purple basil flowers

gram flour • mustard seeds • cumin seeds • curry leaves • tamarind pulp or paste • red chilli powder • turmeric powder • Salt as required • oil • cluster beans • medium size potatoes(cut in slightly big pieces) • Lady finger(slightly give a cut from center) •

baby spinach • sona masoori rice(or any other rice) • water • ginger • garlic pods • oil + 1 tsp oil • ghee • Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower) • split cashews • mint leaves • onion sliced • stem coriander leaves •

bay leaf • parsley • chopped cilantro • rendered pork fat pieces caramelized • diced smoked ham • large onion diced • granulated garlic powder • water • water for soaking • dried Garbanzo beans • saffron flowers not the stems • salt •

yogurt • cucumber • crushed walnut • garlic • stems of dill • olive oil • raisins • rose petal powder • salt and pepper (black or red) • lemon jucie (Optional) • your favorite bread • cold water (it depends on how you prefer your soup : thick or thin)

chicken thighs bone in and skin on • Chorizo sausage • bay leaf • carrots • kosher salt • saffron flowers not stems • ground turmeric • ground cumin • ground black pepper • ground paprika • water • onion powder •

Chicken breast cut into thick strips • Campbell's Cheddar cheese soup • Campbell's Cream of Chicken • Broccoli cut the florets and stems • Warm water • Salt • Pepper • Cheddar Cheese shredded • Jasmine Rice • Butter or margarine cubed

Level 2 water (hot) • chicken bouillon • olive oil • red wine vinegar • Chopped basil • Stem of fresh dill ( finely chopped) • turmeric *optional, mainly for coloring -not flavor • baby carrots (chopped) • Jasmine rice

Mochi rice • Raw salmon • Salt • Sake • ★ Sake • ★ Salt • stems Mitsuba • cm Kombu • White sesame seeds

round wonton wraps • vegetarian morningstar ground beef • small diced jicama • finely chopped carrots (pulse in chopper) • small diced celery • cilantro stem finely chopped • diced cabbage • ground pepper • vegetarian oyster sauce • soy sauce • large carrot cut like flower • nappa cabbage leaves cut bite size pieces •

olive oil • jasmine rice, rinsed and drained • white onion, chopped small • large garlic cloves • cilantro, stem ends trimmed • reduced-sodium chicken broth, divided • kosher salt

tighs bone in skin on • staulks and heart of celery • carrots peeled and chopped • dried oyster mushrooms • onion coarsely chopped • celery salt • pink Himalayan salt • ground black pepper • water • cornstarch • water • broken Jasmine rice •

can of hominy • farmers cheese • saffron flowers • saffron (stems) • salt • ground black pepper • ground cumin powder • granulated garlic powder • lime juice • sr flour • water • vegetable oil

granulated sugar • lavendar sprigs (stem & buds) • fresh lime juice • fresh lemon juice • lavendar buds for garnish (1 per glass) or edible violets

strawberrie stems • coconut ( fine ) • carnation condensed milk • red sugar • strawberry jello ( dry )

rice (white, basmati, or jasmine) • olive oil • eggs, lightly beaten • garlic, minced • peeled and minced fresh ginger • steak of your choice, cut in 1-in. cubes • carrots, sliced, or 1/2 cup shredded carrots • snow peas, strings removed • sliced shiitake mushrooms, stems removed, or any mushroom variety • reduced-sodium soy sauce • toasted sesame oil • sliced scallions

boneless chicken breasts. • thinly sliced onions • broccoli flowers • chopped beans • diced potatoes • chopped onion stalk/stems • lemon juice • ginger chopped • mustard paste • honey • red chilli flakes • orange juice •

stems of Shaluk flower • mustard • red chilis • mustard oil • cumin seed • Mustard • salt • Turmeric powder • Chili powder • coriander powder • Amchur powder