For temper

butter • water • flour • large eggs • egg yolks • sugar • cornstarch • milk • vanilla extract • Crushed June Beetles (to taste)

shell pasta • unsalted butter • all-purpose flour • mustard powder • cayenne • paprika • cricket protein powder • milk • kosher salt • black pepper • large egg (whisked) • Monterey Jack •

butter • small onion, sliced thin • small potatoes • salmon meat • mixed chopped fresh herbs, like parsley, dill and lovage • heavy cream • egg yolks, lightly beaten • black pepper to taste • c, 2q of Salmon broth

cauliflower florets, cut into small pieces • pickling onions - I cant buy them here but can use cocktail onions really well - just add at the cooking stage • Corgette - diced • green beans, trimmed and cut into short bits - out of season here so I missed out today • fine sea salt • white malt Vinegar (OR cider & white wine vinegar mixed for a less sharp taste) • granulated sugar • English mustard powder • ground turmeric • ground ginger • cornflour • whole yellow mustard seeds

cups/180 grams raw hazelnuts • cup/125 grams rice flour (or 80 grams almond flour plus 45 grams cornstarch) • salt • cup/112 grams sugar • tablespoons/85 grams, more as necessary softened butter • ounces/340 grams cranberries • cup/225 grams sugar • Peel (orange part only) and juice (about 1/2 cup) of 1 orange • ounces/113 grams (1 stick) softened butter • eggs plus 2 egg yolks

big onion, chopped fine • scallions, chopped fine • cilantro, chopped fine • roasted unsalted peanuts, coarsely ground or pounded • cumin powder • coriander powder • garam masala powder • fresh lemon, juiced • sugar or honey (sugar substitute also fine) • salt, adjust to taste • minced ginger • minced garlic •

heavy whipping cream • whole milk • egg yolks • turbinado sugar • vanilla bean paste

chopped fresh coconut • roasted chana dal (Dalia) • Green chilies • Small piece of ginger • curry leaves • cilantro • Salt to taste • water • sugar • For tempering : oil, urad dal, mustard seeds, dry red chili

unsalted butter • flour • chicken broth • half and half • white wine • Italian seasoning • both onion and garlic powder • black pepper • nutmeg • salt • pre grated parmesean

Ghee • Kidney beans (washed & soaked overnight) • Whole Urad (black lentil (washed & soaked overnight) • Chana dal (washed & soaked overnight) • Water, पानी • Garlic juice / 1 crushed Garlic with juice • red chili powder • Turmeric powder • Dhania powder • Salt to taste • butter • Cumin seeds •

all-purpose flour • white granulated sugar • salt • unsalted butter (2 sticks), melted • can sweetened condensed milk • heavy cream • vanilla • packed brown sugar • unsalted butter (1 stick) • salt • (g) chocolate (I use Ghirardelli 60% cacao chocolate chips) • shortening (optional; see recipe for more info) •

pound, 450 grams, minced lamb • pound, 450 grams, minced beef • large mild white onion, minced • fresh mint • peeled hardneck garlic bulb, minced, or • black garlic • sparkling water to tenderize the meats • baking soda to tenderize the meats • sweet red paprika powder for mild, or • Aleppo hot red paprika powder for hot • black pepper • flaked seasalt •

Olive Oil • Small Yellow Onion chopped • Rice or Orzo • Chicken Broth • Lemon Juice • Eggs • Chicken Breasts • Salt and Pepper • Fresh Dill

heavy cream • organic dried culinary lavender • granulated sugar, divided (plus more for topping) • vanilla extract • egg yolks • salt

gram flour • buttermilk • turmeric • sugar • hing • Salt • Green chili • ginger • For tempering • cooking oil • Mustard seeds • Cilantro •

beetroot,peeled,washed and sliced to small pieces • Juice of half lemon • green chillies,split - adjust as per spice level needed) • grated coconut (I used frozen coconut,hence bought it to room temperature before adding) • turmeric powder • Salt as required • water • coconut oil • mustard seeds • tspn split bengal gram/yellow gram • raw rice • red dry chilli split •

ground chicken (or ground turkey or beef), very cold • chopped fresh dill, plus more for garnish • grated yellow onion (from about 1 small onion) • grated carrot (from about 1 small carrot) • uncooked long-grain rice, such as basmati or Carolina, well rinsed and drained • garlic clove, finely grated, pushed through a garlic press, or minced • fine sea salt, plus more as needed • freshly ground black pepper, plus more as needed • finely grated lemon zest • chicken stock • large eggs, at room temperature • fresh lemon juice (from about 2 lemons) •

water • butter • salt • flour • eggs • Filling: • sugar • flour • salt • egg yolks, beaten • milk (if using almond milk cut back to 2 cups) • butter •

blanched sliced or slivered almonds, toasted • hazelnuts, toasted and skined • cornstarch • salt • sugar (1 cup) • large egg whites, at room temperature • cream of tartar • whole milk • large egg yolks • sugar • cornstarch • salt •

large eggs • chicken broth • lemon juice • honey optional not in original recipe • sugar optional not in original recipe • salt • grape leaves • ground beef • large onion • Greek seasoning • dried marjoram • large grain rice •

seedless oranges • Salt • sugar • bittersweet chocolate (optional)

pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •

Beef brisket from the round, 60% meat /40% fat, trimmed to 80% meat/20% fat, net weight 5 pounds • ice cold red wine • prague nr 1 pink curing salt, equal to 0.25 % pink curing salt with 6.25% sodium nitrate, USDA recommended level • Himalayan sea salt • brown sugar • ground black pepper • whole elephant garlic bulb, 10 cloves, peeled and crushed • length hog or lamb casings, 38-42 mm diameter (syracuse casing company) • Charcoal chimney full of mesquite charcoal • Coffee can full of soaked walnut wood

bag frozen baby okra • medium onion, rough chopped • garlic cloves, sliced • vegetable bouillon cube dissolved in 1/2 cup warm water • tsps dried dill or to taste • Olive oil for sauteeing • Lemon juice for tempering & lemon wedges for garnish

whole pork shoulderhams, bone in, ten pounds each • % Coarse himalayan sea salt • % Pink butcher salt, called prague #1, which contains 6.25% sodium nitrate, to arrive at 156 ppm USDA recommended nitrate level • Per ham: 1/3 cup each black pepper, brown sugar, granulated garlic, red sweet paprika powder • Chimney full of mesquite charcoal • Coffee can full of soaked hardwood chips like oak or fruitwood

pigeon peas (tur dal) • yellow cacumber (gudmakai) • oil for tempering • mustard seeds • dry red chilli • crushed fenugreek seeds • curry leaves • asafoetida • grated ginger • jaggery • salt or according to taste • chilli powder •

dried spaghetti • high quality, fatty bacon, chopped • large eggs plus 2 egg yolks • pecorino romano, finely grated (plus more for garnish)