Garlic paste1

chicken breast or tenders • salt • soy sauce • ketchup • paprika • Garlic and onion powder about 1/2 teaspoon each • Ginger and garlic paste1/2 tblsp • buttermilk • ap flour • beaten egg • potato starch • Salt and pepper to taste

Basmati rice (soaked in water for 30 min) • Salt • Soya chaap(cut into 1 inch pieces) • Kashmiri red chilli powder • Bay leaf • Clove • Green cardamom • Cinnamon stick • Star anise • Whole black pepper • Ginger garlic paste1 Green chilli • Green chilli (finely chopped) •

leftover rice • chopped onion • red pepper 🫑 • garlic paste1 • ginger paste • medium 🥕 carrot • dark sultanas • sweetcorn- drained • small cucumber. Diced

Minced beef 250gm Ginger-garlic paste1 tsp Coriander powder 2tsp • Chilly powder 1 tsp Kitchen glory seasonin1/4tsp Salt to taste • Water 1/4 cup Oil 1tbsp Onion 1 chopped Green chillies 2chopped • Curry leaves &spring onions diced Eggs 2 Pepper powder1/4 tsp • Garam masala 1/4tsp Knorrchicken cube 1 Green Sweet pepper diced

Onion2 • Ginger garlic paste1 • Red chilli powder1 • Turmeric • Saltto taste • All spice powder1 • Roasted and crushed • cinnamon • Green chilies4 • Lemons • Mint leaves1 • Chopped ginger •

Sprouts,like of green moong, • Soaked black chana dal • Chole white mattar • Yam, • eggplant, • raw banana, • Arbi • ,long string beans,beans, • cauliflower • ,parwal, • gourds • Potatoes, •

mutton • chana daal • salt • red chilli powder • haldi • zeera • dhania powder • large onion • ginger paste1 tbsp garlic paste • medium tomatoes • green chillies • egg for coating •

Mashh dal 1_1/2 cup • Onions • Garlic paste • Ginger paste • Green chilli paste1 • Tomatoes • Salt • Balack pepper • Zeera • Yogurt • Oil • Cream

urad ki dal • chane ki dal • red chilli powder • Salt • Butter • Coriander chopped • Kashmiri red chilli2/3 • Tomato puree • Ginger garlic paste1/2tsp

Beef Mince½ kg Chopped onion4 Bitter gourd½ kg • Turmeric1 tsp Red chilli flakes1 tbsp • Ginger garlic paste1 tbsp Chopped raw mango2 • Jaggery • Chopped green chilies6 Saltto taste Curry leavesfew • Nigella seeds1 tsp Fennel seeds1 tsp Oil1 cup • Turmeric1 tsp Saltto taste Jaggery 1 tbsp • Tamarind paste

Fish fillet½ • Garlic paste1 • Lemon juice2 • Rice flour125 • Egg1 • Crushed cumin seeds1 • All spice powder½ • Turmeric1 • Crushed red pepper1 • Salt • Oil for fry

CHICKEN • Onions 3 sliced • Yogurt • Pissa garam masala • Salt as per your taste • Ginger garlic paste1 tbsp full • Sabit garam masala • Dhania powder • Haldi little bit • Kali mirch half tbsp • Hari mirch paste half tbsp • Oil half cup •

chicken • rice • onion 2 medium finely chopped • ginger garlic paste1 1 tab spoon • tomatoes 3 mediun peeled m cut into cubes • green chillies 6 finely chopped • cinnamon sticks 2 • 5 • cumin • blk pepper • salt

Chicken (14 pieces)1 • Yogurt1cup • Chopped onion • Ginger garlic paste1 • Salt • Red chili1 • Turmeric1 • All spice powder½ • Coriander seeds • White cumin • Oil2

Garlic paste1 • Lemon juice2 • Rice flour125 • Egg1 • Crushed cumin seeds1 • All spice powder½ • Turmeric1 • Crushed red pepper1 • Salt • Oil for fry

qeema machine ka • ginger garlic paste1 • raw papaya paste • kutti hoi lal • yogurt • onion • lal mirch half tsp • haldi half tsp • green chillies coriander ur choice • salt • oil • khashkas pissa hua

🔸Mutton • 🔸Gram Lentil1 • 🔸Onion2 • 🔸Ginger garlic paste1 • 🔸Red chilli powder1 • 🔸Turmeric • 🔸Salt • 🔸All spice powder1 • 🔸Roasted and crushed cinnamon • 🔸Green chilies4 • 🔸Lemons • 🔸Mint leaves1 •

chicken wings • coriander seeds 1 tsp (dry roasted & crushed) • crushed red chilli • salt • red chilli powder • garam masala powder • ginger & garlic paste1 • vinegar • yellow food colour • yogurt • corn flour • egg

Sattu ke parathe :- • Sattu stuffing:- • Chana sattu • mango pickle masala • cumin seeds • Chopped coriander leaves • Chopped green chilli • Salt • water • Mustard oil • For outer covering daugh • Wheat flour •

chicken Boneless • Lemon juice • Plain flour • Corn flour • Egg white • salt • Onion • Ginger-garlic paste1 • Celery • Chilli powder • Vinegar • Tomato sauce •