Ghee

medium bottle gourd (about 1 lb or 500 grams), plain yogurt (about 480 ml), Salt to taste, black salt, roasted cumin powder, black pepper powder, dried mint powder, water (240 ml), sugar (optional), ghee (clarified butter), whole cumin seeds, Kashmiri red chili powder

cabbage, cut and parboiled, tomatoes, pureed, chopped cilantro, chopped parsley, chopped dill, large onion, chopped, garlic, chopped, vegetable oil, salt, black pepper, 1/2 tablespoon ground cinnamon, ground cumin, chili powder to taste, ground coriander

softened butter, powdered sugar, Kiri cheese squares (or 4 ounces cream cheese), all-purpose flour, For the filling:, Date paste + 1 teaspoon ghee (or unsalted butter)

butter (4 sticks of butter or 16 oz)

chickpea flour (about 240 grams), semolina (about 80 grams), ghee (about 220 grams), khoya (mawa) (about 30 grams), powdered sugar (about 120 grams), cardamom powder, sliced almonds

small boiled potatoes, Sendha namak (rock salt), to taste

corn flatbread (makki ki roti), cilantro chutney, red chili powder, salt, cumin seeds, ghee (clarified butter)

all-purpose flour (about 120 grams), milk (about 120 ml), chickpea flour (besan), ghee (clarified butter), ice cubes, lemon juice, Cold water, rabri (about 480 ml), Ghee as needed for frying the ghevar, sugar (about 200 grams), water (about 120 ml), cardamom powder

(about 8 cups) all-purpose flour, (about 2 cups) clarified butter or ghee, salt, sugar, sesame seeds, baking powder, milk, active dry yeast, Turkish delight (malban) and date paste for filling, Powdered sugar for dusting

chickpea flour (besan) (about 120 grams), vegetable ghee or clarified butter (about 100 grams), powdered sugar (about 120 grams), shredded coconut (about 15 grams), almonds, chopped

coarse semolina (about 320 grams), all-purpose flour (about 130 grams), melted butter or ghee and oil (use just under 1 stick of butter, then fill the rest of the cup with oil), salt, leveled, Vanilla extract, Orange blossom water, Filling:, Date paste, Butter, Sesame seeds