Ghee leftover

mixed dal (toor, chana, and moong) (about 300 grams), ghee (about 22 grams), asafoetida (hing), cumin seeds, ginger-garlic paste, green chilies, finely chopped, onions, finely chopped, tomato, finely chopped, turmeric powder, red chili powder, garam masala powder, dried fenugreek leaves (kasuri methi)

golden dried apricots, sugar or leftover sugar syrup, As much mixed dried fruit as desired, nutmeg powder, ghee (clarified butter), water

To make 30 grams roasted biryani mutton spices:, Kashmiri dried pepper, crushed, Bayleaf, crushed, hardneck garlic clove, minced, ginger powder, Turmeric powder, Cumin powder, green Cardamom, crushed, Cloves, crushed, Cinnamon powder, Garam masala, Saffron Tea

Leftover idlis - 6 nos, Sliced onion (big) -, Capsicum (bell pepper) - 1*, +1tablespoons ghee/oil, Haldi, Hing, ginger-garlic paste, tsps Chilli powder, Salt, garam masala, kitchen king masala, cilantro seeds powder

leftover rice (cooled), Ghee (or oil; not butter) -, Salt, Cilantro (finely chopped), Green chillies slit lengthwise, Raw and unsalted Cashews (optional)

atta or all purpose flour, If atta is not available then all purpose flour, rock salt, black pepper, turmeric, red chili powder, coriander powder, cumin powder, ajwain or carom seeds, cumin seeds, desi ghee or melted butter

steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce, Shallots, large fresh Elephant garlic or garlic confit, Fresh italian flat Parsley, linguini noodles per person: pinch of seasalt, 2 Tbs luke warm water, 1 egg white, add and kneed cup of semolina or all purpose flour 1 Tbs at a time till dough is firm, Extra Flour to dust the dough work surface and rolled out dough, Meyer lemon, unpeeled, added in large wedges or slices, remove when served, Spray of Olive oil, ghee, white cooking wine, Table side Maldon flaked seasalt, Table side Dried red chili pepper flakes

Leftover moong dal, Wheat flour, Salt , Black pepper powder, coriander powder, ajwain, Chopped Coriander Leaves, Chopped onion, desi ghee

leftover bread corners, leftover any bread, milk, sugar, ghee, dessicated coconut, cardamom powder, Chopped dryfruits

leftover roti, ghee/clarified butter, cardamom powder, sugar or as per teast, chopped almonds

Vermicelli, Sugar, Cardamom, Ghee / Oil, Water, For Garnishing Almonds, Raisins, Fresh Coconut Crumbs

Chapatti (leftover roti), Ghee (as much as u like), Powdered Sugar Or normal sugar, Dry fruits (optional)

kale, kosher salt, water, sweet white onion, red onion, ghee/ clarified butter, pink Himalayan salt, smoked pork sausage, smoked ham, water, already cooked great northern beans with juices, water

milk, lime, powdered sugar, cardamom powder, saffron, ghee (clarified butter)

Chili Caviar:, Canola / Grapeseed / Peanut Sunflower Oil, For Spherification, Gochujang / Sambal,, Water,, Agar Agar Powder,, Roast:, Kiwi (without any hair) Thinly Sliced,, Basil Leaves, 12 Large, Canola / Grapeseed / Peanut Sunflower Oil, For Dipping, Carrot Puree:, Carrot Corasely Slice, 1 Large, Vegetable Stock,

wheat flour, any left lentil.i use moong daal, finely grated spring onions, green chilli chopped, cup finely grated cauliflower optional, cup finely grated carrots optional, rock salt, red chili powder, turmeric, cumin seeds, garam masala, tsp black pepper

wheat flour or ATTA, gramflour, ragi flour, finely grated cauliflower, finely grated carrots, peas, finally grated radish, green chilli grated, boiled potatoes mashed, leftover daal any, boiled CHICKPEAS, grated onion

Almond leftover residue, Ghee, Powdered sugar, Grated coconut

wheat flour dough, Salt, ajwain / carom seeds per parantha, Ghee for roasting

Whole medium size Chicken cut into medium sized pieces, big onion diced finely, fresh Tomatoes made into a purée (optional), fresh Garlic and Ginger Paste, small branch of Mint Leaves, small branch of Coriander Leaves, Fresh lemon juice from 1 Lemon, vegetable oil, ghee, cloves, Star Anise, Cardamom pods

Moong dal paste, Curd, Salt, chilli powder, turmeric powder, coriander powder, Hing, Zeera, Ghee, Garam masala

Leftover rotis, Almonds, Cashews, Banana, Pure ghee, Nutella, Condensed Milk, Wheat flour, Dark chocolate, Butter, Silverd nuts

leftover pavbhaji, all purpose flour, dry yeast, sugar, ghee or butter, Salt according, Some sesame seeds, warm water

Salt -, Ghee -, Chole - cooked (left over chole masala), Onion - chopped, Mint chutney -, Sweet chutney - , Sev - to sprinkle, Coriander leaves for garnish

cooked leftover rice, peanuts, Mustard seeds, curry leaves, onion chopped, turmeric powder, red chilli powder, pulliyogre masala, Ghee

full cream milk, vermicelli, sugar syrup(leftover), ghee for frying vermicelli, Chopped dry fruits , cardamom powder

boiled left over rice, Potato, pigeon peas, Brinjal, Carrot, Onion, Tomatoes, Ghee, Oil, Cinnamon stick, Dry boria chilli, Cardamoms