Giblets

whole chicken (4-5 lbs) giblets removed • yellow onion finely chopped • celery ribs diced • carrots or 12 mini carrots diced • red bell peppers diced • medium russet potatoes peeled and diced into 1/2 inches (you can use any baking potato) • can diced tomatoes • fresh flat-leaf Italian parsley • garlic chopped or pressed • kosher salt and black pepper to taste • ditalini pasta

Chicken liver • Minced meat • labneh • Beetroot • Bell pepper • Tomato • Onion • Salt • Sprinkle of Italian spices • Sprinkle of thyme

large onions • butter and 25 g sunflower oil • garlic • chicken livers • fresh parsley • salt • pepper

chicken hearts • preserved vegetables • big spoonful garlic chili paste (adjust to spice tolerance) • soy sauce • oyster sauce • black vinegar • shaoxing wine • sugar • white pepper • garlic cloves (diced) • jalapeno (sliced) • green onions •

chicken gizzards (can be cut into halves if desired) • minced garlic • minced ginger • chili powder (adjust to taste) • smoked paprika • large lime • vegetable oil • Salt to taste

chicken, giblets removed • Salt & pepper to taste • Onion powder to taste (about 1 tbsp) • butter, cut into tbsp sized slices • an onion, sliced • fresh rosemary

whole chicken livers, frozen, sprinkled with flaked seasalt • flaked seasalt • whole shallots • hardwood smoke pellets • butter • tea leaves, I prefer Lapsang Souchong • Serve with pepper oil pickled mango on the side

chicken livers, soaked in milk 10 minutes, rinse well • Green onion, chopped • buckwheat flour • sesame seeds • lard • Mustard • water • Salt and pepper added after tasting

chicken liver (kaleji) • water • vinegar • salt • coriander powder • cumin powder • pepper powder • ginger-garlic paste • chaat masala • garam masala • oil • green chillies, chopped •

frozen chicken livers • water • dry long grain rice, like basmati • oil or margarine • white onion • green onion • carrot • tomato • celery stalk • zucchini, diced • garlic, diced, or granulated dried garlic • soy sauce •

leftover bread, bread crust removed, soaked in milk, or matzo crackers • Crust of 4 slices of bread, diced into croutons • diced onion • fresh chicken livers rinsed and dried, 1 1/2 ounces each • Any other leftover frozen chicken scraps or fat • elephant garlic • butter or margarine • fresh farm egg or 2 Tbs milk or soy sauce • chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil • Pepper • salt • Croutons on top •

Chicken livers • lg. Onion, diced • garlic cloves, minced • Butter • hard boiled eggs • Miracle Whip • Salt & pepper, to taste • Chives for garnish (optional)

whole chicken, giblets removed • butter, melted • salt • black pepper • garlic powder • onion powder • garlic • onion • Lemon

chicken hearts or gizzard (washed and cleaned) • loofa gourd (Vietnamese) • garlic (minced) • shallot (sliced) • sea salt • ground black pepper • chicken bouillon granulate • fish sauce • neutral oil • Cilantro (chopped)

lamb shoulder or boneless leg roast • frozen minced lemongrass (thawed) or fresh • minced garlic • minched shallots • dark soy sauce • soy sauce • fish sauce • sugar or agave • MSG (optional) • black pepper • rice wine • shallot oil or neutral oil •

capon liver, gizzard, and heart, chopped fine • cold water • Marsala wine, Tbs each • flaked seasalt • dried taragon leaves • dried lovage leaves • julliened carrot • julliened celery • mace • large fresh farm egg, white only

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients

well rinsed and deveined organic whole chicken livers (24 livers, 1 1/2 ounces each) • California Brandy • lard • crushed green peppercorns • truffle seasoning (sabatini, amazon) • each, garlic powder, nutmeg, cinnamon, ginger, cloves • coarse seasalt to pack around the cheesecloth wrapped livers (see tip how to brine and re-use salt)

chicken livers, finely chopped • flour • Italian parsley finely chopped • grated onion • salt • pepper

young 5 pound duck, roasted • duck skin and scraped meat • molten duck fat • duck liver • chicken livers • shallots, chopped • hardneck peeled garlic cloves, chopped • flaked seasalt, less if using salted bacon • California Brandy, or Masala or Sherry wine • thin slices fresh bacon, one pound

About 100 gr of chicken heart • onion • carrot • cloves of garlic • tablespoons of tomato paste • Salt, spices, turmeric and lemon powder • water

Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

Fresh mud crab • Glutinous rice • Diced cooked duck gizzards • Rehydrated scallops • Dried shrimp • Diced bamboo shoots • Peeled cooked peanuts • Diced cooked pork tripe • Rehydrated shiitake mushrooms • Diced ham • Cooked pork fat • MSG •

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

slivered pheasant skin and organs, baked • chicken livers, fresh • lard • white wine • Grand Marnier • cloves • allspice • coriander • No salt