gilki(troi) • Chanda Dal (soaked) • onion • tomato • Oil for cooking • bay leaf • Spices red chilli powder turmeric powder salt coriander powder • garam masala • Coriander leaves for garnishing • For prathas: flour,ajwain and salt
chana dal (soaked overnight) • turmeric powder • asafoetida (hing) • black salt • Salt • garam masala • dry mango powder(amchur) • red chilli powder • Oil for frying • Water • besan (gram flour) • Chaat masala •
Jagruti
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