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Ginger paste1tsp

(2)

Hyderabadi khatti dal

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Masoor dal • Tomato 2 large • Haldi • Oil 2tsp for boiling 5tsp for tadka • Hari mirchi • Salt as per required • Curry leaves 1 bunch • Corian der leaves 1/4 bunch • Zeera • Rai • Dry red chilli • Ginger garlic paste1tsp •
30mint

10 servings
Nahid Syeda
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Meat ball pasta

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Beef mince or chicken mince • Garlic paste • Onion 1 small • Green chillies • Ginger paste1tsp • Blackpepper1tsp • Bread slices 4pcs soaked in milk • Salt • Chilli flakes(for meat balls) • Chilli powder • Oil for fry • Paste •
1 hourOnion

10servings
Mumtaz Ramzan
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